Thomas Kammeier The Cookbook is the inspired cookbook of Michelin star, 18 GaultMillau Chef Thomas Kammeier of HUGOS Restaurant at the InterContinental Berlin that also provides a photographic tour of Berlin, Germany.

If you are looking for a very special gift for your favorite foodie on your gift list look no further than Dunbrody Country House Hotel & Restaurant Chef and Owner, Kevin Dundon's cookbook, Full On Irish, which features creative, contemporary cooking.

The luxury houses of Van Cleef & Arpels and Montblanc celebrate the start of their second centuries with a collaborative one-of-a-kind creation.     

Royal Copenhagen Porcelain Manufactory founded on May 1, 1775 under the patronage of Queen Julianne Marie is anything but stodgy.

Drinkology fans rejoice; Drinkology EATS: A Guide to Bar Food and Cocktail Party Fare by James Waller and Ramona Ponce has just been released in time for the holiday gift-giving season.

Napoleon House by Mikko Macchione and Kerri McCaffety celebrates the history of this famous New Orleans establishment.

The Six Senses Cookbook is about involving all of the senses, including the imagination.  

I just finished reading two books that would make excellent gifts for the wine lover or spirits enthusiast on your gift list.

Three New York Books that will stimulate your taste buds!