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Welcome To
Luxury Experience August 2018 Features |
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Performances
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 Theresa Rebeck's play The Understudy directed by David Kennedy at the Westport Country Playhouse in Westport, Connecticut had the audience rolling in the aisles! Theresa Rebeck's witty lines expertly delivered by the cast: Brett Dalton, Eric Bryant, and Andrea Syglowski and deft directing by David Kennedy made the play one to see for a night of gaiety and laughter. The Understudy runs until September 1, 2018. |
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Destinations
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 Greetings and love from Washington, DC, the capital of the United States, which should be on every traveler's radar. Founded on July 16, 1790, it is an amazing city with a rich history in which to submerse oneself. Architecturally stunning the city is a diverse blend of historic and contemporary design. For visitors the city has much to experience from learning about the history of the United States to visiting its many historic sites, attractions, and museums. |
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Hotels and Resorts
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 The Fairmont Washington, DC, Georgetown, part of Accor Hotels, has all the bells and whistles that one would expect in a luxury hotel and then some. Located in the desirable West End, the hotel is an attractive blend of contemporary elegance and gracious hospitality. Sumptuous, well-appointed accommodations, Juniper, their gourmet restaurant, Balance Gym with a plethora of fitness options including CrossFit, Zumba, Yoga, Barre, Pilates, Spin, Boxing, and more, indoor saltwater pool, whirlpool, sauna, steam rooms, business center, complimentary bicycles, and Gold Floor for guests who want amore personalized experience, make it perfect for the business or leisure traveler. |
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Restaurants
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 Fairmont Hotels go to great lengths to distinguish themselves as luxury properties, and the Fairmont Washington, DC Georgetown upholds that tradition of providing extra luxurious details in their restaurant Juniper by keeping bee hives on their rooftop and using the honey they gather in a few of their recipes. Executive Chef Jordi R. Gallardo and Chef Mitchell Eldridge are the talent in the kitchen where the restaurant's focus is on local, sustainable ingredients used in classic recipes with modern elements and beautiful presentations. |
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Chefs Recipes
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 Juniper restaurant at the Fairmont Washington, DC, Georgetown has two talented chefs in the kitchen, Executive Chef Jordi R. Gallardo and Sous Chef Mitchell Eldridge. Chef Gallardo graciously shares his recipes for Honey Walnut Bread, Chicken & Prosciutto Croquetas with Romesco Emulsion, and Gazpacho to tempt your palate before you visit. Bon appétit!
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Fashion Scene
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 Tenth Street Hats are "designer hats, made the old way, sold the new way" and is where fashion and function blend seamlessly. Founded in California in 1921 by Jack Dorfman and Arthur Hyman, the company remains loyal to providing their clientele with high-quality products in a variety of styles. With the growing concern for premature skin damage due to the sun and the rising number of cases of skin cancer and melanoma reported each year, there has never been more of a need to take care of your skin while looking fashionable. |
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Arts and Antiques
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 Since 1996, the annual Greenwich Concours d'Elegance held in Greenwich, Connecticut attracts the best-of-the-best including rare, exceptional, and even unusual motorcars and motorcycles over the course of 2-days for its "Festival of Speed and Style" held in Roger Sherman Baldwin Park featuring American and International vehicles. Luxury Experience is proud to bring you the experience of some of the show highlights from the International show day. |
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Music Scene
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 British Blues rocker singer, songwriter, guitarist Joanne Shaw Taylor has a killer new album, Wild, which hits the streets on August 31, 2018. Joanne Shaw Taylor co-wrote 9 of the 11-tracks on the Wild release, and fully does justice to 2 great covers, the Dimitri Tiomkin and Ned Washington song, Wild Is The Wind, and the George Gershwin and DuBose Heyward song, Summertime. Joanne Shaw Taylor struts her stuff with her powerful vocals and proves her mastery as a top Blues Rock guitarist, as well as songwriter. This release is one that you will want to add to your collection. |
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Performances
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 Blues singer, songwriter, guitarist Casey James lit up the stage at The Loft at City Winery in New York City. Located at 155 Varick Street on the second floor above the parent venue, City Winery, The Loft at City Winery, is an intimate venue that opened in May 2018, and provided longtime, as well as first time, Casey James fans with the opportunity to experience his creative talent up-close and personal. |
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Restaurants
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 Fashionable Westport, Connecticut just got even more fashionable with Chef Brian Lewis' new restaurant, OKO, housed in the former Vigilant Firehouse. Cool industrial chic, clean lines, exposed brick and two large arched windows overlooking Wilton Road give the restaurant an airy yet intimate ambience to complement Chef Brian Lewis' Japanese-inspired menu. Attractive presentations followed by inspired palate-pleasing combinations make the dining experience most memorable. Attention to detail from the front-of-the-house staff complement the seamless efforts from the open kitchen. Bon Appetit! |
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Music Scene
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 Fans of early Blues music are in for a rare treat with Rory Block - A Woman's Soul - A Tribute to Bessie Smith released on the Stony Plain Records label. For her latest release, multi-award-winning Blues singer/songwriter/musician Rory Block pays tribute to the legendary Blues singer, Bessie Smith known as the Empress of the Blues, with songs from the 1920s and 1930s. For this 10-track release, its all Rory Block, with no outside distractions and the result is something wonderful. |
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Gastronomy
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 Love to eat seafood but are afraid of cooking it at home? Joe Knows Fish - Taking The Intimidation Out of Cooking Seafood by Joe Gurrera is the perfect cookbook to guide you from purchasing, prepping, and preparing. Passionate about seafood, Joe Gurrera, owner of Citarella Fine Foods shares his knowledge in an approachable, humorous style with recipes that include step-by-step instructions and before and after inspiring photos that will have you cooking seafood with confidence and ease. Joe Gurerra graciously shares two recipes from Joe Knows Fish - Taking The Intimidation Out of Cooking Seafood to tempt your palate, Spaghetti Vongole and Fried Flounder. Bon Appetit! |
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