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  Welcome To
                     Luxury Experience

May 2012
Features

New York Culinary Experience 2012 at The International Culinary Center
Gastronomy
The New York Clinary Eperience 2012 - New York City - Photo by Luxury ExperienceFor culinary enthusiasts, the New York Culinary Experience 2012 hosted by New York magazine and The International Culinary Center was the quintessential cooking experience. Imagine the excitement of cooking with New York chefs Michael Anthony, Dan Barber, Christophe Bellanca, David Bouley, Floyd Cardoz, Cesare Casella, Rebecca Charles, Mark Fiorentino, Roger Gural, Brooks Headley, Shaun Hergatt, Dan Kluger, Mark Ladner, Paul Liebrandt, Anita Lo, Michael Lomonaco, Emily Luchetti, Seamus Mullen, Michel Nischan, François Payard, Angela Pinkerton, Michael Psilakis, Missy Robbins, Jacques Torres, and Jean-Georges Vongerichten.
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New York City Ballet: Serenade, Firebird, and DGV: Danse a Grande Vitesse
Performances
New  York City Ballet - Tiler Peck and Andrew Veyette - Paul Kolnik photoThe New York City Ballet demonstrated their expertise as well as their versatility, with their commanding performances of three very distinctly different ballets, Serenade, Firebird, and DGV: Danse à Grande Vitesse.
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Taj Mahal and The Phantom Blues Band at Jazz at Lincoln Center
Performances
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Whisky Live New York
Liquor Cabinet
Whisky Live New York 2012 - Whiskey, WhiskyIn our continual quest for whisky knowledge, "The Spirited Travelers" aka Debra C. Argen and Edward F. Nesta attended Whisky Live, "The World's Premier Whisky Tasting Show," an evening of tastings, seminars, great food, and live entertainment held at Pier Sixty at Chelsea Piers in New York.
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Malbec World Day in New York
Wine Cellar
Malbec World Day - Argentina Wines - Malbec Grapes from ArgentinaThe Consul General of Argentina in New York, Ambassador Jose L. Perez-Gabilondo  and Mrs Ines Segarra, Director, Argentina National Institute of Tourism Promotion hosted Malbec World Day at the Solomon R. Guggenheim Museum in New York, which was a spectacular evening of Argentine Malbec tastings, delicious cuisine, and culture that included music, tango, and modern dance performances.
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French Pastry with Chef Francois Payard at New York Culinary Experience
Gastronomy
Chef Francois Payard and Debra with Cake - Photo by Luxury ExperienceBaking is both a science and an art; science in that it requires precise measurements to achieve consistent results, and an art, as it offers great creativity when it comes to design. With design as my muse, I took an excellent class with Chef François Payard as part of the New York Culinary Experience hosted by New York magazine and The International Culinary Center to learn to bake and decorate to pastry-shop quality standards.
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Chef Mark Ladner Recipes at the New York Culinary Experience at The International Culinary Center
Chefs Recipes
Chef Mark Ladner - photo by Luxury ExperienceExecutive Chef Mark Ladner shares his recipes for Traditional Italian Veal Classics as part of the New York Culinary Experience hosted by New York magazine and The International Culinary Center.
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Chef Missy Robbins Recipes at the New York Culinary Experience at The International Culinary Center
Chefs Recipes
Chef Missy Robbins - photo by Luxury ExperiencePasta sauce, a simple but also elegant companion to your choice of pasta, and especially when the sauce is created by Executive Chef Missy Robbins of A Voce as part of the New York Culinary Experience hosted by New York magazine and The International Culinary Center.
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Chef Mark Fiorentino Recipes at the New York Culinary Experience, The International Culinary Center
Chefs Recipes
Chef Mark Fiorentino - photo by Luxury ExperienceWho can resist hot bread fresh from the oven? I loved learning the art of bread making from Chef Boulanger Mark Fiorentino of Daniel as part of the New York Culinary Experience hosted by New York magazine and The International Culinary Center.
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Pastry Chef Brooks Headley at the New York Culinary Experience at The International Culinary Center
Chefs Recipes
Chef Brooks Headley - New York Culinary Experience - Photo by Luxury ExperiencePastry Chef Brooks Headley of Del Posto shares recipes for an Italian savory and sweet dessert and lemon granita as part of the New York Culinary Experience hosted by New York magazine and The International Culinary Center.
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Pastry Chef Salvatore Martone presents Joel Robuchon Pastry Recipes - New York Culinary Experience
Chefs Recipes
Chef Salvatore Martone - Photo by Luxury ExperienceI had the opportunity to learn Chef Joël Robuchon's pastry art taking a class with Pastry Chef Salvatore Martone of L'Atelier de Joël Robuchon as part of the New York Culinary Experience hosted by New York magazine and The International Culinary Center!
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French Pastry Chef Francois Payard Recipes - New York Culinary Experience
Chefs Recipes
Chef Francois Payard - New Culinary Experience - Photo by Luxury ExperienceFrench Pastry Chef François Payard, owner of Payard, François Payard Bakery, Inc. and FC Chocolate Bar in New York, and Payard Las Vegas at Caesars Palace shares his very French recipes for Chocolate Macarons and Charlie's Chocolate Pudding Cake, as part of the fourth annual New York Culinary Experience hosted by New York magazine and The International Culinary Center.
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Chef Michael Anthony Recipes - New York Culinary Experience at The International Culinary Center
Chefs Recipes
Chef Michael Anthony - New York Culinary Experience - Photo by Luxury ExperienceChef-Partner Michael Anthony of Gramercy Tavern shares his delicious recipes from his class, "Organic Grains and Heirloom Beans," part of the New York Culinary Experience hosted by New York magazine and The International Culinary Center.
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Chef Michel Nischan Recipes - Healthy, Sustainable - New York Culinary Experience
Chefs Recipes
Chef Mchel Nischan - New York Culianry Experience - Photo by Luxury ExperienceChef Michel Nischan, CEO, Founder and President of the non-profit organization,  Wholesome Wave, shares "healthy, sustainable, and local" recipes as part of the fourth annual New York Culinary Experience hosted by New York magazine and The International Culinary Center.
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Chef Joel Robuchon's Classic Dishes with Chef Christophe Bellanca at New York Culinary Experience
Chefs Recipes
Chef Christophe Bellanca at New York Culinary Experience - Photo by Luxury ExperienceMaking Joël Robuchon's Classic Dishes with Executive Chef Christophe Bellanca of L'Atelier de Joël Robuchon as part of the New York Culinary Experience hosted by New York magazine and The International Culinary Center, was an incredible experience.
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Arturo Sandoval: Dear Diz (Every Day I Think of You)
Music Scene
Arturo Sandoval - Dear Diz (Every Day I Think of You)Each of us has someone who has made a difference in our life, for jazz trumpeter Arturo Sandoval that someone was famed jazz musician, Dizzy Gillespie. His latest release, Arturo Sandoval: Dear Diz (Every Day I Think of You) on the Concord Music Group label, is his tribute to a master musician, and a dear friend who made a vast difference in his life.
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Cedilla Liqueur de Acai
Liquor Cabinet
Cedilla Liqueur de AcaiCedilla Liqueur de Açai from Maison Leblon in Patos de Minas, Brazil is an exotic, delectable liqueur made from the pulp of the açai berry macerated in Leblon Cachaça, and blended with native ginger root, Brazilian orange peel, and natural cane sugar. The result is a singularly delicious and colorful liqueur that is perfect on its own or used in a variety of cocktail and culinary recipes. 
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Clement Premiere Canne Rhum Agricole, White Rum
Liquor Cabinet
Clement Premiere Canne Rhum Agricole White RumClément Première Canne Rhum Agricole, the premium white rum, from the French West Indies island of Martinique, is smooth and silky, has a lineage that dates to 1887, and is a perfect base for cocktails.
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Designers Joy Cioci and Mara Hoffman Flirty Spring 2012 Collections
Fashion Scene
Joy Cioci Spring 2012 Fashion - MBFW NY - Photo by Luxury ExperienceDesigner Joy Cioci and Designer Mara Hoffman take a flirty, colorful, and contemporary approach to their Spring 2012 Collections as seen during Mercedes-Benz Fashion Week at Lincoln Center in New York.
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Fashion Forward Menswear - Spring 2012: VLOV - Designer Qingqing Wu and Academy of Art University
Fashion Scene
Academy of Art University Menswear Spring 2012 Collection - Photo by Luxury ExperienceDesigner Qingqing "Richard" Wu and the Academy of Art University give menswear an edgy, contemporary, urban feel for Spring and Summer 2012, as seen during Mercedes-Benz Fashion Week in New York.
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What is Your ROI
Publishers Notes
Recently, I attended the launch of a designer sunglass collection, an invitation only event, which I received by email. There was no expense spared, a trendy, attractive club overlooking the Hudson River in New York rented for the event with invited guests waltzing past the red velvet rope, and three hours of open bar in partnership with a premium spirits brand and free-pouring cocktails all night.
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