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  Welcome To
                     Luxury Experience

March 2019 
Features
Casa do Vidro - Bonito, Mato Grosso do Sul, Brazil
Luxury Products
Colored Etched Glasses - Casa do Vidro - photo by Luxury ExperienceCasa do Vidro in Bonito, Mato Grosso do Sul, Brazil is a creative initiative that reuses discarded glass and repurposes them into objects of beauty, all of which are for sale. The brainchild of founder Carlos Cardinal, the focus of Casa do Vidro is to reuse, recreate, and repurpose everyday discarded glass bottles, jars, and other glass objects into new, usable and attractive decorative and functional designs. In an area renowned for sustainable ecotourism, Casa do Vidro is a shining example of what can be achieved with inspiration and initiative.
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Restaurante Marrua, Bonito, Mato Grosso do Sul, Brazil
Restaurants
Marrua Hotel - Bonito, Mato Grosso do Sul, Brazil Memorable is the best word to describe our dining experience at Restaurante Marruá in Bonito, Mato Grosso do Sul, Brazil. Set inside the upscale Marruá Hotel, the restaurant gets high marks for the quality of their kitchen and inspired cuisine from the talented Chef Sylvio Eduardo Trujillo. Attractive surroundings and attentive, professional service complement the inspired Contemporary and Regional cuisine from this gastronomic kitchen.
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Restaurante Casa do Joao, Bonito, Mato Grosso do Sul, Brazil
Restaurants
Casa do Joao, Bonito, Mato, Grosso do Sol, Brazil The family-owned Restaurante Casa do João located in Bonito, Mato Grosso do Sul, Brazil opened in 2007, and is located steps away from the Praça da Liberdade with its large fish sculpture and the Aquário de Bonito. The charming restaurant has a lovely fruit-tree laden garden, a shop filled with artisanal gifts, and a whimsical museum where true antiquities are mixed with "recent museum items" such as cassette tapes, 8-track tapes, and even old computer monitors. The food is delicious, and the ambience is welcoming.
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Juanita Restaurante, Bonito, Mato Grosso do Sul, Brazil
Restaurants
Juanita Restaurante, Bonito, Mato Grosso do Sol, Brazil For our first night in Bonito, in Mato Grosso do Sul, Brazil we had a lovely dinner at the family-owned attractive Juanita Restaurante. For Chef Juanita, the restaurant is a childhood dream come true. Arriving in Bonito in 2006, she opened her eponymous restaurant in 2014. Having an ancestry of French, Italian, and Paraguayan, she brings a rich culinary background to the table.
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Tapera Restaurante, Bonito, Mato Grosso do Sul, Brazil
Restaurants
Tapera Restaurant, Bonito, Mato Grosso do Sul, BrazilTapera Restaurante is a charming restaurant located in the center of Bonito, in Mato Grosso do Sul, Brazil. Once a part of the state of Mato Grosso, Mato Gross do Sul became a state in 1979, and the restaurant is one of the oldest in the state. A large tree grows in the center of the inviting outdoor dining space of the restaurant adding charm and character, and firmly establishes itself as a restaurant to stay. Owned by restauranteur and poet Antonio Carlos Silveira Soares the restaurant is a welcome respite in a city of great cuisine.
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Chef Sylvio Trujillo Recipes - Restaurante Marrua, Bonito, Mato Grosso do Sul, Brazil
Chefs Recipes
Chef Sylvio Trujillo - photo by Luxury Experience The oh-so talented Chef Sylvio Trujillo of the upscale Restaurante Marruá in Bonito, Mato Grosso do Sul, Brazil takes time from the kitchen to speak with Luxury Experience after a gastronomic evening of dining. Located inside the stunning Marruá Hotel, Executive Chef Sylvio Eduardo Trujillo runs the state-of-the-art kitchen with style, grace, and inspired cuisine where the focus is on Contemporary and Mato Grosso do Sul Regional Cuisine. Chef Sylvio Trujillo graciously shares his recipes for Seared Salmon in a Sesame Crust, and Grilled Brazilian Catfish with Mashed Cassava "a la Plancha."   
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Chef Sylvio Trujillo Receitas - Restaurante Marrua, Bonito, Mato Grosso do Sul, Brasil
Chefs Recipes
Chef Sylvio Trujillo - Restaurante Marrua - photo by Luxury Experience O talentoso Chef Sylvio Trujillo, do sofisticado Restaurante Marruá in Bonito, Mato Grosso do Sul, Brasil, leva um tempo na cozinha para falar com a Luxury Experience após uma noite gastronômica de jantares. Localizado dentro do deslumbrante Marruá Hotel, o Chef Executivo Sylvio Eduardo Trujillo dirige a cozinha de última geração com estilo, graça e culinária inspirada onde o foco é a Cozinha Regional Contemporânea e Mato Grosso do Sul. Chef Sylvio Trujillo graciosamente compartilha suas receitas de Salmão Selado em Crosta de Gergelim e Pintado Grelhado com Purê de Mandioca "a la Plancha".
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New York Botanical Garden - The Orchid Show: Singapore 2019
Destinations
New York Botanical Garden - Singapore Moth Orchid 2019 We took an enchanted trip to Singapore without a passport via the New York Botanical Garden for The Orchid Show: Singapore 2019, located inside the Enid A. Haupt Conservatory in Bronx, New York. Every year from February until April, the New York Botanical Garden transforms the Enid A. Haupt Conservatory into a spectacular display of rare and exotic orchids, and for 2019, their theme is Singapore. The Orchid Show: Singapore 2019 runs until April 28, 2019.
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Tuscany Steakhouse Recipes - Tuscany Steakhouse NY, NY, USA
Chefs Recipes
Chef Eddie - Tuscany Steakhouse, NY, NY, USA - photo by Luxury Experience Chef Jamie and Chef Eddie of Tuscany Steakhouse located 117 West 58th Street in Manhattan, provides a delectable "taste" of the restaurant where the focus is American (Traditional) Steakhouse and Italian cuisine with recipes for Sirloin Steak and Linguini Pasta.
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Tuscany Steakhouse, New York, NY, USA
Restaurants
Tuscany Steakhouse, New York, NY - New York Sirloin Steak - photo by Luxuy Experience Tuscany Steakhouse where the culinary focus is American (Traditional) Steakhouse and Italian cuisine is the perfect blend for "land" and "seafood" dining. With 1-year under its culinary belt, the attractive, upscale restaurant located at 117 West 58th Street in Manhattan just steps away from Central Park and the Theatre District is garnering its share of attention from locals as well as visitors.
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Demarchelier Restaurant Bar, NY, NY, USA
Restaurants
Lobsters in a Beurre Bblanc Ssauce - Photo By Luxury ExperienceDemarchelier Restaurant Bar may be located at the corner of 86th Street and Madison on the Upper East Side of Manhattan in New York City, however its heart and soul, and its cuisine, is firmly and deliciously planted in France. Since 1978 when French-American owner and painter Eric Demarchelier opened his eponymous restaurant, locals and visitors have gathered to celebrate French cuisine in a warm and inviting ambience. Now managed by Eric's daughter Emily Demarchelier, the restaurant is a Francophile's dream come true with the talented Chef Marc Tagournet in the kitchen bringing the essence of French cuisine to New York City. Bon Appetit!
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