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  Welcome To
                     Luxury Experience

May 2016
Features
Winter Foodie Weekend - Mt. Washington Valley, NH, USA
Destinations
New England Maple Sryup - Photo by Luxury ExperienceSports enthusiasts know Mount Washington Valley, New Hampshire region for its many ski resorts (Attitash, Bretton Woods, Cranmore, King Pine, Wildcat) and outdoor adventures, and shoppers know North Conway for its outlet shopping, however the area also has much to offer foodies with a full calendar of gastronomy related events throughout the year, as well as excellent locally made artisanal products including craft beers, maple syrup, and more. We drove to the Mount Washington Valley region to experience its foodie culture and were delightfully surprised by what we found.
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Uncle Jack's Steakhouse, NY, NY, USA
Restaurants
Kanasa City Dry Aged Steak - photo by Luxury Experience Uncle Jack's Steakhouse in New York City owned by Celebrity Chef Willie Degel celebrates its 20th anniversary in 2016, and with three locations, Midtown, Westside, and Bayside, finding a great steak in New York is as easy as 1-2-3. In addition to the USDA Dry-Aged Prime Steaks and Meats, Uncle Jack's Steakhouse has a nice selection of seafood to appeal to both "land and sea" appetites.
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New York Culinary Experience 2016 - Get Ready To Cook
Gastronomy
New York Culinary Experience 2016 - New York City, NY, USACalling all cooking enthusiasts, foodies, aspiring chefs, and industry professionals! The New York Culinary Experience (NYCE) 2016 hosted by New York magazine and the The International Culinary Center in New York City on April 16- 17, 2016 is a "must-attend" gastronomic cooking event. If you love to cook and watching cooking shows is your idea of fun, imagine the possibility of cooking with 30 renowned chefs including: Allesandra Altieri, Einat Admony, Dan Barber, Jonathan Benno and Richard Capizzi, Chung Chow, Cesare Casella, Suzanne Cupps, Amanda Freitag, Jose Garces, Zachary Golper, Kerry Heffernan, François Hiegel, Judy Joo, Gabriel Kreuther, Paul Liebrandt, Michael Lomonaco, Ivan Orkin, Ellie Pegler, Missy Robbins, Daniel Rose, Alain Sailhac, Taku Sato and Ricky Estrellado, Bryce Shuman, Justin Smillie, Miroslav Uskokovic, Bill Yosses, and many more.
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MAMO restaurant, New York, NY, USA
Restaurants
Tagliata - MAMO restaurant NYC - photo by Luxury ExperienceWe had an excellent dinner at MAMO restaurant, a stylish and attractive restaurant located in the SOHO neighborhood of New York City that features a sophisticated blend of Italian and Provençal cuisine lead by the talented Michelin-starred Executive Chef Massimo Sola. Truffle fans will appreciate their signature dishes, and there is much to appeal to diverse palates. Bravo!
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Chef Massimo Sola Recipes - MAMO restaurant NYC
Chefs Recipes
Chef Massimo Sola - MAMO Restaurant NYC, USAExecutive Chef Massimo Sola of MAMO restaurant, located in the SOHO section of New York City dazzles the eye as well as the palate with his inspired creations. Born in Milan, Italy he grew up in Varese, and traveled extensively throughout Italy from the north to the south, and brings his heritage and culinary expertise to the kitchen of MAMO restaurant. Executive Chef Massimo Sola graciously shares his delectable recipes for Peperoni Dolci Grigliati Con Farcia Al Tonno (Grilled Red Peppers Stuffed with Tuna) and Trancio Di Branzino, Pappa Al Pomodoro, Patate (Wild Sea Bass, Pappa Al Pomodoro, Fingerling Potatoes) to tempt your palate into dining at MAMO restaurant.
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Mt Washington Valley Chili Cook-Off (13th Annual), NH, USA
Gastronomy
New Hampshire Chilli Cook Off - 13th Annual - Mr. Washington, NH, USAChili and Cornbread are perfect winter comfort food, so we set off to North Conway Village, New Hampshire to experience the 13th Annual Chilly Chili Cook-Off presented by the Mt Washington Valley Chamber of Commerce. For those not familiar with chili, Merriam-Webster dictionary defines it as "Chili con carne, a spiced stew of ground beef and minced chiles or chili powder usually with beans," and cornbread as "a bread or cake made with cornmeal." These broad definitions provided plenty of opportunity for chefs to let their creativity flow for this very tasty competition.
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WEN Fragrance Collection by Chaz Dean
Luxury Products
Wen By Chaz DeanChaz Dean's luxurious seasonal fragrances from the WEN® Fragrance Collection: WEN® Sweet Toasted Almond Eau de Parfum, WEN® Basil, Cucumber Tea Eau de Parfum, and WEN SIXTHIRTEEN® By Chaz Dean Eau de Parfum, are perfect for spring and summer with their lighter, refreshing notes created by Los Angeles Stylist Chaz Dean and were designed as unisex fragrances.
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New York Botanical Garden - The Orchid Show: Orchidelirium 2016
Destinations
Brownwhite Orchid - New York Botanical Garden - photo by Luxury ExperienceThe New York Botanical Garden is a spectacular paradise located on 250 acres in Bronx, New York. 2016 marks the 125th anniversary since the founding in 1891, and although glorious at any time of the year, The Orchid Show: Orchidelirium held in the Enid A. Haupt Conservatory is a not-to-be-missed experience with its exceptional exhibition of thousands of orchids as well as special orchid programs. The 14th annual Orchid Show includes such complementary programs as World Beat: Music and Dance Around the World of Orchids on Saturdays and Sundays, Orchid Care Demonstrations, Orchid Evenings, films, and much more. The Orchid Show runs until April 17, 2016.
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Wildcat Tavern, Jackson, NH, USA
Restaurants
Ossobuco - Wildcat Tavern, Jackson, NH, USA - photo by Luxury ExperienceWe had an excellent dinner at the Wildcat Tavern in Jackson, New Hampshire where the focus is on New England cuisine in an attractive and comfortable setting, with Chef Bryant Alden as the talent in the kitchen. Chef Bryant Alden, whose ancestry dates to the Mayflower, has a true New Englander's flair which he extends to the restaurant's culinary vision and style.
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Highfields Restaurant at the Eagle Mountain House and Golf Club, Jackson, NH, USA
Restaurants
Scallops - Highfields Restaurant - Eagle Mountain House & Golf Course - Jackson, NH - photo by Luxury ExperienceHighfields Restaurant at the Eagle Mountain House & Golf Club, located in Jackson Village, New Hampshire provides stunning vistas of the White Mountains from its wide expanse of windows to pair with Chef Vanessa Davis' intriguing classic comfort cuisine with a twist. Intriguing flavor profiles and artistic presentations that follow through on the palate make Highfields Restaurant a sleeper of a surprise in tiny Jackson, New Hampshire.
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Chef Bryant Alden Recipes: Wildcat Tavern, Jackson, NH, USA
Chefs Recipes
Chef Bryant Alden - Wildcat Tavern, Jackson, NH, USAChef Bryant Alden of the Wildcat Tavern in Jackson, New Hampshire shares a delectable taste of New England and the Wildcat Tavern with his recipes for Asparagus Brie Soup, New England Clam Chowder, Roasted Garlic Oysters, and Alice's Chicken and Shrimp. Hungry? Bon Appétit!
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Chef Vanessa Davis Recipes: Highfields Restaurant - Eagle Mountain House, Jackson, NH, USA
Chefs Recipes
Chef Vanessa Davis - Highfields Restaurant - Photo by Luxury ExperienceExecutive Chef Vanessa Davis is the new, young talent in the kitchen at Highfields Restaurant at the Eagle Mountain House & Golf Club in Jackson, New Hampshire where she is clearly in her element. The restaurant's focus is on classic comfort food with a twist. Nice flavor profiles, and attractive presentations that deliver on the palate, make the restaurant a hidden gem in the White Mountains in an area renowned for its art colony, ski resorts, and outdoor activities.
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Jefferson Grizzard - Daydream Of Hope
Music Scene
Jefferson Grizzard - Daydream Of HopeJefferson Grizzard establishes his talent front and center, with Daydream Of Hope, a follow-up to his acclaimed Learning To Lie CD, released on the Back Porch Syndicate Records label. The 9-track release features all original music written by Jefferson Grizzard, with impressive guitarmanship, storytelling lyrics, and a honeyed whiskey voice that helps Jefferson Grizzard and the band lay down a release that you will want to add to your collection.
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