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  Welcome To
                     Luxury Experience

July 2015
Features
Hyde Park, NY, USA - A Perfect Day of Discovery
Destinations
FDR  Library Museum, Hyde Park, NY - photo by Luxury ExperienceHistoric Hyde Park, New York, in Dutchess County is a perfect day trip offering visitors much to explore and discover as it was the birthplace of Franklin D. Roosevelt the 32nd President of the United States, was home to Frederick William Vanderbilt and his wife Louise, and is the home of The Culinary Institute of America (The CIA) one of the premier culinary schools in the United States.
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And a Nightingale Sang - Westport Country Playhouse, Westport, CT, USA
Performances
Richard Kline, Scott Cullen, Deidre Madigan, Brenda Meaney, Jenny Leona, John Skelley - Westport Country PlayhouseAnd a Nightingale Sang at the Westport Country Playhouse in Westport, Connecticut is stunning! Set in Northern Britain in World War II, C.P. Taylor's play focuses on the lives of three generations living together in one household amidst the backdrop of war. Touching, engaging, with moments of sadness intertwined with humor and romance, this beautiful play shines with its talented cast of Scott Cullen, Matthew Greer, Richard Kline, Jenny Leona, Deidre Madigan, Brenda Meaney, and John Skelley. The play runs until June 27, 2015.
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David Benoit - 2 in Love Featuring Jane Monheit
Music Scene
David Benoit - 2 in Love Featuring Jane MonheitGrammy® nominated Jazz pianist, composer David Benoit brings on the romance with his latest release, David Benoit 2 in Love Featuring Jane Monheit on the Concord Music Group label. Long known for his instrumental Jazz releases, David takes a different approach on his latest release featuring new original love songs and the lovely vocals of Grammy® nominated Jane Monheit.
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Royal Southern Brotherhood – Don’t Look Back
Music Scene
Royal Southern Brotherhood -Don't Look Back Blues Rock fans get ready to rejoice; Royal Southern Brotherhood – Don’t Look Back: The Muscle Shoals Sessions the band’s third release on the Ruf Records label, is 14-tracks of listening pleasure. In addition to “the usual RSB suspects” – Cyril Neville, Charlie Wooten, Yonrico Scott, and Bart Walker, joining the band on the release are the talented Ivan Neville, Tyrone Vaughan, Jimmy Hill, Max Abrams, and Paul Armstrong.
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Tommaso Starace Quartet - Italian Short Stories
Music Scene
Tommaso Starace Quartet - Italian Short StoriesTommaso Starace's latest release, Tommaso Starace Quartet - Italian Short Stores, is the melding of music and photography that touches all your senses. The photography of renowned photographer Gianni Berengo Gardin is the driving force and the muse to the creative genius of Tommaso Starace and the Tommaso Starace Quartet. 
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Chef Bryce Shuman Recipes - Betony Vegetable Dishes - New York Culinary Experience 2015
Chefs Recipes
Chef Bryce Shuman and Edward Nesta - photo by Luxury ExperienceChef Bryce Shuman brought a delicious taste of the New York restaurant, Betony, with his recipes for vegetable dishes during the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton.
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New York Culinary Experience 2015 - New York, USA
Gastronomy
International Culinary Center, Edward Nesta -photo by Luxury Experience
The New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary CenterCEO and founder Dorothy Cann Hamilton, at the International Culinary Center in New York City was the perfect blend of meeting and cooking with top chefs of the world, culinary influential guest-speaker lunchescocktail receptions, and meeting new friends.
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Chef Einat Admony Recipes - Moroccan Feast - New York Culinary Experience 2015
Chefs Recipes
Chef Einat Admony and Edward Nesta - photo by Luxury ExperienceChef/Owner Einat Admony of New York restaurants, Balaboosta, Taim, and Bar Bolonat created a Moroccan Feast during the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with her recipes for Chicken Tagine with Preserved Lemons, Olives, and Cilantro, Matbucha, Tunisian Carrots, and Cous Cous.
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Chef Chris Jaeckle Recipes - New York Culinary Experience 2015
Chefs Recipes
New York Culinary Experience - Photo by Luxury ExperienceChef/Partner Chris Jaeckle of All'onda and Uma Temakeria deftly combined Japanese and Italian elements during his pasta making class for the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with his recipes for Ramen with Parmesan Dashi, and Mezzaluna, Butternut Squash, Anchovy and Sage. Douzo meshiagare! Japanese for enjoy your meal; Buon Appetito in Italian.
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Chef Kurt Gutenbrunner Recipes - The Austrian Kitchen - New York Culinary Experience 2015
Chefs Recipes
Chef Kurt Gutenbrunner and Edward Nesta - photo by Luxury Experience Chef Kurt Gutenbrunner of Wallsé, Blue Gans, Café Sabarsky, and Upholstery Store: Food and Wine, brought a taste of Austria to the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with his recipes for Chilled Smoked Trout Crepes, Fresh Herbed Quark Spätzle, and Veal Schnitzel with Paprika Sauce.
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Chef François Payard Recipes - Caramel Peanut Tart - New York Culinary Experience 2015
Chefs Recipes
Chef Payard and Debra Argen - New Culinary Experience- photo by Luxury ExperienceChef François Payard taught the class how to make a perfect Caramel Peanut Tart during the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton. Along with learning how to make a sensational tart, I also picked up excellent pastry tips along the way.
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Baker Kamel Saci Bread Recipes - New York Culinary Experience 2015
Chefs Recipes
Baker Kamel and Edward Nesta -Photo by Luxury ExperienceBaker Kamel Saci of the New York restaurant, Il Buco Alimentari, shared bread baking techniques during the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with his recipes for Ciabatta, Pizza, Laminated Brioche, and Pastry Cream.
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Chef Markus Glocker Recipes - New York Culinary Experience 2015
Chefs Recipes
Chef Glocker and Debra Argen - New York Culinary Experience - photo by Luxury ExperienceChef Markus Glocker of the New York restaurant, Batard, created a beautiful spring dinner, during the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with his recipes for homemade Black Pepper Cavatelli with Green Asparagus, Scallops with Lemon and Tarragon, and Poppy Seed Rolls.
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David Lebovitz Recipes - Paris Aperitif Hour - New York Culinary Experience 2015
Chefs Recipes
David Lebovitz and Debra Argen - photo by Luxury ExperienceDavid Lebovitz, professional chef, baker, and cookbook author brought a taste of The Apero (Appetizer) Hour in Paris to the New York Culinary Experience 2015 hosted by New York magazine culinary editor Gillian Duffy and The International Culinary Center, CEO and founder Dorothy Cann Hamilton, with his delicious recipes for Gougères with Chives, Moutabal with Dukkah, Fig and Black Olive Tapenade with Fromage Frais, and Glazed Salted Almonds.
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Castelgiocondo Brunello 2008
Wine Cellar
Castelgiocondo Brunello 2008When you enjoy a bottle of the Castelgiocondo Brunello 2008, you are reaping the rewards of the Frescobaldi family's long heritage and tradition of 30 generations making wine since 1300. Newcomers on the Italian vintage block they are not, and their wine reflects the delicate balance of art and nature with each delectable bottle they produce. Salute!
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Seasonal Change Means Choices
Publishers Notes
Seasonal change means choices for everyone's "taste." There are those that speak fondly of a coming season to partake in a favorite pastime, while there are those that loathe seasonal change before it is upon us.  As we in the Northeast part of the USA change over from a long cold snowy winter to the hopes of spring, we can reflect back on seasonal experiences, timely getaways, and some pampering.
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