Iceland Recipes

Chef Fridgeir Ingi Eriksson of the elegant, fine dining The Gallery Restaurant at the Hotel Holt in Reykjavik, Iceland shares his culinary vision and provides a delicious taste of the restaurant with his recipe for Flounder Fillet under False Fish Scales with Whipped Nut Oil and Vanilla Seasoned Meat Stock.

Uppskrift frá Yfirmatsveinn Fridgeir Ingi Eriksson – The Gallery Restaurant – Hotel Holt, Reykjavik, Iceland – Smálúða undir fölsku hreisti í grænmetishlaupi,þeytt í hnetu olíu og vanillukryddduðu kjötsoði.

All that glitters in Reykjavik, Iceland is not gold, sometimes it is silver, as in the case of the aptly named Silfur restaurant, which means silver in Icelandic, and is where Chef Hafthor Sveinsson shines brightly creating culinary magic. He shares a delicious taste of Silfur restaurant with recipes for Langoustine Roll with Fried Langoustine, Rhubarb and Langoustine Glaze, and Lightly Salted Cod with Cardamom Glaze and Cauliflower Purée.

Uppskrift frá Yfirmatsveinn Hafthor Sveinsson –Silfur restaurant, Reykjavik, Iceland – Humar rúlla með steiktum humri, rabbarbara og humarkjarna, og Léttsaltaður þorskur með kardimommugljáa og blómkálsmauki.

Father and son chefs, Úlfar Eysteinsson and Stefan Úlfarsson of 3 Frakkar Restaurant in Reykjavik, Iceland prove that two chefs in the kitchen are better than one. Specializing in Icelandic seafood and traditional cuisine, they provide a tempting taste of the restaurant with their delicious recipe for  Hashed Fish Úlfar’s Style with Black Bread.

Uppskrift frá Yfirmatsveinn Úlfar Eysteinsson og Yfirmatsveinn Stefan Úlfarsson – 3 Frakkar (Þrír Frakkar hjá Úlfari), Reykjavik, Iceland – Plokkfiskur að hætti Úlfars með seyddu rúgbrauði.

Chef Gunnvant of 101 bar and restaurant in Reykjavik, Iceland shares his recipes for a delicious three-course menu, which Barman Einar Valur pairs with the 101 Naughty cocktail.

Exciting recipes in Icelandic from Chef Gunnvant of 101 bar and restaurant in Reykjavik, Iceland.

Chef Fridgeir I. Eiríksson of The Gallery Restaurant in Reykjavik, Iceland shares what it is like to compete at the Bocuse d'Or 2007 and also provides a tantalizing recipe.