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Welcome To
Luxury Experience
May 2012
Features
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Gastronomy
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 For culinary enthusiasts, the New York Culinary Experience 2012 hosted by New York magazine and The International Culinary Center was the quintessential cooking experience. Imagine the excitement of cooking with New York chefs Michael Anthony, Dan Barber, Christophe Bellanca, David Bouley, Floyd Cardoz, Cesare Casella, Rebecca Charles, Mark Fiorentino, Roger Gural, Brooks Headley, Shaun Hergatt, Dan Kluger, Mark Ladner, Paul Liebrandt, Anita Lo, Michael Lomonaco, Emily Luchetti, Seamus Mullen, Michel Nischan, François Payard, Angela Pinkerton, Michael Psilakis, Missy Robbins, Jacques Torres, and Jean-Georges Vongerichten.
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Performances
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 The New York City Ballet demonstrated their expertise as well as their versatility, with their commanding performances of three very distinctly different ballets, Serenade, Firebird, and DGV: Danse à Grande Vitesse.
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Liquor Cabinet
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 In our continual quest for whisky knowledge, "The Spirited Travelers" aka Debra C. Argen and Edward F. Nesta attended Whisky Live, "The World's Premier Whisky Tasting Show," an evening of tastings, seminars, great food, and live entertainment held at Pier Sixty at Chelsea Piers in New York.
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Wine Cellar
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 The Consul General of Argentina in New York, Ambassador Jose L. Perez-Gabilondo and Mrs Ines Segarra, Director, Argentina National Institute of Tourism Promotion hosted Malbec World Day at the Solomon R. Guggenheim Museum in New York, which was a spectacular evening of Argentine Malbec tastings, delicious cuisine, and culture that included music, tango, and modern dance performances.
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Gastronomy
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 With a growing trend towards healthy eating, I enrolled in a class on Organic Grains and Heirloom Beans with Chef Partner Michael Anthony of Gramercy Tavern in New York, as part of the New York Culinary Experience hosted by New York magazine and The International Culinary Center. What I learned is that incorporating grains and beans in your diet does not have to mean boring meals.
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Gastronomy
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 Baking is both a science and an art; science in that it requires precise measurements to achieve consistent results, and an art, as it offers great creativity when it comes to design. With design as my muse, I took an excellent class with Chef François Payard as part of the New York Culinary Experience hosted by New York magazine and The International Culinary Center to learn to bake and decorate to pastry-shop quality standards.
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Music Scene
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.jpg "Arturo Sandoval - Dear Diz (Every Day I Think of You)") Each of us has someone who has made a difference in our life, for jazz trumpeter Arturo Sandoval that someone was famed jazz musician, Dizzy Gillespie. His latest release, Arturo Sandoval: Dear Diz (Every Day I Think of You) on the Concord Music Group label, is his tribute to a master musician, and a dear friend who made a vast difference in his life.
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Liquor Cabinet
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 Cedilla Liqueur de Açai from Maison Leblon in Patos de Minas, Brazil is an exotic, delectable liqueur made from the pulp of the açai berry macerated in Leblon Cachaça, and blended with native ginger root, Brazilian orange peel, and natural cane sugar. The result is a singularly delicious and colorful liqueur that is perfect on its own or used in a variety of cocktail and culinary recipes.
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Publishers Notes
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A mandolin is an ingenious cooking tool used to slice, julienne, and to create waffle cuts, that is, when used properly. When not used properly, a mandolin, like all tools whether used in business or in cooking, can have dangerous results.
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Executive Chef Mark Ladner shares his recipes for Traditional Italian Veal Classics as part of the 
Who can resist hot bread fresh from the oven? I loved learning the art of bread making from Chef Boulanger Mark Fiorentino of 
Chef-Partner Michael Anthony of 
Chef Michel Nischan, CEO, Founder and President of the non-profit organization, 
