We love the taste and nuances of Irish Whiskey and were delighted to “discover” the award-winning Northcross Irish Whiskey distilled in Ireland in copper stills and aged in ex-Bourbon, Oloroso Sherry casks, and American Oak. This impressive Irish Whiskey is delectable sipped on its own neat, served over ice or with a wee bit of water, or used in a variety of cocktail and culinary recipes. Bottled and imported by Latitude Beverage Company, look for the elegant dark green and …
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While the wine, spirits, and food are always spectacular at The Sun Wine & Food Fest at the Mohegan Sun in Uncasville, Connecticut, foodies also go to the Grand Tasting for the celebrity chef culinary demonstrations. Celebrating their 20th anniversary, the Saturday, January 27, 2024, celebrity chefs included Chef Plum, Chad Rosenthal, Manouschka Guerrier, Michele Ragussis, Amanda Freitag, Marc Murphy, Michael Symon, Aarón Sanchez, Scott Conant, and Maneet Chauhan. It was a full afternoon of great wine, spirits, food tastings, …
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FeaturedWine CellarWine Events
Vintage Cru Wine Tasting at The Sun Wine & Food Fest 2024, Mohegan Sun, Uncasville, CT, USA
We have attended the Vintage Cru event at The Sun Wine & Food Fest at the Mohegan Sun in Uncasville, Connecticut twice now, and it always has exceptional wines and spirits and for their 20th anniversary celebration they were especially remarkable.
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Chefs RecipesFeaturedUnited States recipes
Chef Amanda Freitag – French Onion Soup Recipe, The Sun Wine & Food Fest 2024, Mohegan Sun
If you watch the Food Network’s Chopped series, you know Chef Amanda Freitag as one of the fabulous Chef Judges. On January 27, 2024, foodies had the opportunity to watch Chef Amanda Freitag in action at the stove during her culinary demo during the Grand Tasting at The Sun Wine & Food Fest at the Mohegan Sun in Uncasville, Connecticut where she demoed how to make Classic French Onion Soup. Of course, Luxury Experience was there taking notes so that …
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The Restaurant at Rowayton Seafood in the Rowayton neighborhood of Norwalk, Connecticut is located directly on the water on the Five Mile River and has been attracting seafood lovers since Kevin Conroy purchased the restaurant in 1996. Stunning water views, an excellent seafood selection, an inviting ambience, along with outstanding service make the award-winning restaurant a continual standout. Whether you opt for a leisurely weekend Brunch, for a delectable lunch during the week, or arrive in the evening to enjoy …
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Red Horse by David Burke in White Plains, New York continues Chef Burke’s long tradition of culinary excellence. Described as a “Modern American Steakhouse and Sushi Bar,” Red Horse by David Burke features a stunning horse-themed ambience as a visual showcase to the restaurant’s creative and delectable cuisine. Located in The Opus Westchester, Red Horse by David Burke has enough diversity on the menu to appeal to a variety of palates for family dining and is stylish enough to make …