If you love Chardonnay, you will definitely want to try Bryn Mawr Vineyards 2023 Chardonnay Reserve from the Willamette Valley, Oregon. Founded in 2010 and family owned and run by Jon and Kathy Lauer, with Rachel Rose as the Winemaker, Bryn Mawr Vineyards consistently craft well-curated, “forward-thinking” and lovingly crafted world-class wines. The 2023 Chardonnay Reserve has lemony, ginger, and verbena notes that begin on the nose and elegantly finish on the palate. This is a stunning wine that will pair well with a variety of food. We paired it with our recipe for Luxury Experience – Walnut-Crusted Chicken Breast stuffed with Mushrooms and Shallots, which brought out the delectable nuances of the wine. Look for the distinctive black and silver label on the front of the bottle. Cheers!
Bryn Mawr Vineyards 2023 Chardonnay Reserve, Willamette Valley, Oregon, USA Information
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Country:
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United States
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Region:
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Willamette Valley, Oregon
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Alcohol:
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12.3%
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Aging:
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17 months sur lie in -26$ French Oak
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Vineyards:
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60% Van Duzer Corridor, 40% Eola-Amity Hills
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Fermentation:
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Fermented in French oak barrels using ambient yeast
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Certification:
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Bee Friendly Farming, LIVE Certified Sustainable, SALMON SAFE
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Produced by:
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Bryn Mawr Vineyards
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Cases Produced:
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225
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Retail:
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$75/bottle
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Bottle Notes: “High Hill. High Risk. High Reward. Jon Lauer, Owner, Rachel Rose, Winemaker, Kathy Lauer, Owner.”
Technical Notes: “When we label a bottle as “Reserve,” it must meet strict criteria. These wines must exhibit exceptional persistence, layered complexity, and coiled tension needed to support extended aging. Our Reserve tier represents the pinnacle of Bryn Mawr – a blend of our finest barrels, worthy of the prestigious black label.”
Tasting Notes: The light straw color attracts the eyes, then entices you to give the glass a swirl and are rewarded with elegant lemony, ginger, and verbena notes on the nose, than gracefully follow on the palate for an elegant and memorable finish.
Pairing Suggestion: Bryn Mawr Vineyards 2023 Chardonnay Reserve pairs well with a variety of food. We paired this delectable wine with our recipe for Luxury Experience – Walnut-Crusted Chicken Breast stuffed with Mushrooms and Shallots. Accompanied by creamy mashed potatoes and drizzled with homemade gravy, this was an irresistible pairing.
Luxury Experience – Walnut Crusted Chicken Breast Stuffed with Mushrooms & Shallots
Luxury Experience – Walnut-Crusted Chicken Breast stuffed with Mushrooms and Shallots
Yield: 2 Servings
Ingredients:
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2
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Large
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Chicken Breasts, boneless, skinless
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0.3
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Cup
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Walnuts, finely chopped
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0.3
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Cup
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Seasoned Italian Breadcrumbs
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Mayonnaise
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1
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Teaspoon
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Fresh Sage Leaves, finely chopped
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1
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Cup
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Mushrooms, finely chopped
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0.25
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Cup
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Shallots, finely chopped
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2
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Tablespoon
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Butter, room temperature
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Salt, Pepper
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Preheat oven to 400 degrees Fahrenheit/204 degrees Celsius.
Method: Mix mushrooms, shallots, sage, salt, pepper, and butter together. Make a slit in each of the chicken breasts to create a pouch, do not cut all the way through. Divide the filling and insert it into the pouch.
Coat chicken breasts with mayonnaise then coat them completely with a mixture of chopped walnuts and seasoned Italian breadcrumbs.
Spray baking dish with olive oil, carefully place the coated chicken breasts, lightly spray with olive oil, and bake until cooked through, 30-40 minutes, depending on the thickness of the chicken breasts.
Serving Suggestion: Pair with homemade creamy mashed potatoes, and homemade gravy made with pan juices, 1 cup of chicken bouillon and 1 teaspoon corn starch. Boil gravy until thickened. Garnish with fresh sage leaves and a scallion “chrysanthemum” if desired.
Until next time, cheers!
About Bryn Mawr Vineyards
“Bryn Mawr was founded in 2010 by Jon and Kathy Lauer and is a family-owned and family-run estate in the Eola-Amity Hills of Oregon’s Willamette Valley.”
“Our family purchased Bryn Mawr Vineyards as a tiny garagiste winery in 2009. With a four-acre foundation of established Pinot Noir, Chardonnay, and Tempranillo vines, we partnered with winemaker Rachel Rose to diversify the site, adding Pinot Blanc, Dolcetto, and Riesling vines among many new clones of the regional standards.”
“For the first eight vintages, Rachel made wine in our basement and a former wedding tent. In 2019, we completed our new winery building, followed by a new tasting room in 2019. Our contemporary facilities have allowed us to bloom into a premier operation, with a diverse array of impressive wines offered in visually stunning surroundings. In 2020, we gained LIVE certification, demonstrating our commitment to long-term sustainability both in the vineyard and in our cellar. The last decade has brought national recognition for Bryn Mawr’s Pinot Noir and Chardonnay programs, but it’s Rachel’s progressive and experimental side has made us a destination. Acting as an important bridge, Bryn Mawr honors the classic wines that make the Willamette Valley world-renowned, while also pushing the envelope defining what’s possible in our future.”
For more information on Bryn Mawr Vineyards, their 2023 Chardonnay Reserve, or their other exceptional wines, please visit their website: https://www.brynmawrvineyards.com/
If you live near, or will be visiting the Willamette Valley, you might like to make a visit to their Tasting Room.
Bryn Mawr Vineyards Hours: Open daily from 11:00 am until 5:00 pm. Tastings are available between 11:00 am and 4:00 pm. The cost is $30 per person.
For large parties (10 or more) or special requests, please contact them directly at +1-503-581-4286 or email them at info@brynmawrvineyards.com.
Bryn Mawr Vineyards
5935 Bethel Heights Road NW
Salem, Oregon 97304
United States
Telephone: +1-503-581-4286
Website: https://www.brynmawrvineyards.com/
Facebook: www.facebook.com/brynmawrvineyards
Instagram: www.instagram.com/brynmawrvineyards/# @brynmawrvineyards
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