Tumblin’ Dice Straight Rye Whiskey 13-Year-Old, Barrel Proof

From the award-winning Tumblin’ Dice family comes Tumblin’ Dice Straight Rye Whiskey 13-Year-Old, Barrel Proof, a delicious Rye Whiskey designed and handcrafted for connoisseurs. Bold, spicy, dark fruit, and a memorable finish make this an impressive Straight Rye Whiskey. Botted at barrel proof of 101.62, this is a sipping Rye to be savored and enjoyed. It also lends layers of flavors to cocktail and culinary recipes. We found it be delicious as a sipping Rye, and it also worked in creative cocktails and in our culinary recipe, Luxury Experience – Butterscotch Pudding Chocolate Walnut Tarts. Cheers, it’s cocktail time!

Bottle Information: Tumblin’ Dice Straight Rye Whiskey 13-Year-Old, Barrel Proof is made with a mashbill of 95% Rye and 5% Barley, sourced and made in small batches. Aged a minimum of 13 years in new charred barrels. Proudly made in the USA – distilled in Indiana and botted by Proof and Wood Ventures, Lancaster, Kentucky. 101.62 Proof, 50.81% Alcohol By Volume, 700 ml. $110/bottle.

Tasting notes: The color is a rich deep amber. On the nose, vanilla and caramel entice, then finish on the palate with bold spice and dark fruit. It is a stunning Rye with delectable, layered nuances that work its magic as a sipping Rye, or as an admirable ingredient in cocktail and culinary creations.

Luxury Experience was “In The Kitchen and Behind The Bar®” crafting inspired cocktail and culinary recipes with Tumblin’ Dice Sraight Rye Whiskey 13-Year-Old, Barrel Proof to show its versatility and to tempt your palate into creating your own special recipes.

Luxury Experience Recipes

The Cocktail Menu

Luxury Experience – Mama Needs A New Pair of Shoes
Luxury Experience – Roll of the Dice

The Culinary Menu

Luxury Experience – Butterscotch Pudding Chocolate Walnut Tarts

Luxury Experience – Mama Needs a New Pair of Shoes

Luxury Experience – Mama Needs A New Pair of Shoes
Yield: 1 Cocktail
Glass: Rocks Glass

Ingredients:

Method for the Cocktail: Add ingredients to a mixing glass, stir to combine, pour over a round ice ball wrapped with a long lemon peel.

Homemade Cardamom Syrup Ingredients:

Method for the Cardamon Syrup: Add all ingredients to a saucepan and boil until sugar is dissolved and liquid is clear. Remove from heat and let cool. Strain syrup into a glass jar and refrigerate until ready to use. Will keep for several weeks in the refrigerator. In addition to using for cocktails, it is also nice to add to hot or iced tea, lemonade, use in homemade barbecue sauces, and also brushed over cake to keep it moist.

Luxury Experience – Roll The Dice

Luxury Experience – Roll of the Dice
Yield: 1 Cocktail
Glass: Rocks Glass

Ingredients:

Method for the Cocktail: Add ingredients to a mixing glass, stir to combine, pour over square ice cubes in a rock glass. Skewer dragon fruit “dice” and Amarena cherries to garnish the cocktail.

Pro-Tip: Dragon fruit (also called pitahaya or pitaya) has a magenta exterior, which when removed has a white interior with black seeds. When cut in cubes, it resembles dice.

The Culinary Menu

Luxury Experience – Butterscotch Pudding Chocolate Walnut Tart

Luxury Experience – Butterscotch Pudding Chocolate Walnut Tarts
Yield: 16 Tarts

Equipment: 2.5-inch/6.35 cm removeable bottom metal tart pans or (1) 10-inch/25.4 cm removeable bottom metal tart pan

Tart Shell Ingredients:

Method: Add all ingredients to a food processor and process to form a smooth dough. As this is a butter crust (pâte sucrée) you need to chill the dough until firm before rolling dough between two pieces of parchment paper lightly sprinkled with flour. Roll out dough. Use a round biscuit or cookie cutter one-half larger than the size of the tart pan to cut dough circles.

Note: The baked tart shells will have a cookie-like texture.

Pro-Tip: Lightly spray metal tart pans with vegetable oil for easy removal of the baked tarts.

Lightly press the cut dough circles into individual tart pans (or one large tart pan) Prick the bottom and sides of the tart dough so that the dough will not “bubble” during baking.

Bake for 10-12 minutes or until crusts are firm and dry looking. Let cool on rack, then remove tarts from the pans.

Butterscotch Pudding Ingredients:

Method: Melt butter in a medium saucepan, add the brown sugar, and salt. When the brown sugar has dissolved, add scalded milk and stir to combine stirring continuously. Then add butterscotch chips. Let melt.

Beat yolk with 4 ounces cold milk, then add cornstarch and stir to combine. Slowly add the cold milk egg mixture to the hot mixture and cook is thick, smooth, and is bubbling, about 8 minutes. Add the Tumblin’ Dice Straight Rye Whiskey 13-Year-Old, Barrel Proof to flavor the pudding, and stir to combine.

Remove the saucepan from the heat and spoon or pipe the puddling into baked tart shells. Let cool on rack then refrigerate for at least 1-hour before serving. Garnish with fresh mint leaves and caramelized walnuts (optional). Serve with a small glass of Tumblin’ Dice Straight Rye Whiskey 13-Year-Old, Barrel Proof to pair with the dessert.

Tarts will keep in the refrigerator for several hours and even overnight making them perfect to serve for parties.

Method for Caramelized Walnuts: Melt 2 tablespoons sugar in a sauté pan over medium heat. When sugar is almost completely melted, add a quarter cup of chopped walnuts, and stir to coat. When walnuts are caramelized (coated), turn out onto parchment paper and let cool.

Tumblin Dice 13-year Old Rye Whiskey – Game On!

Until next time, cheers, it’s cocktail time!

For more information on Tumblin’ Dice Straight Rye Whiskey 13-Year-Old, Barrel Proof, please visit the website: https://www.proofandwood.com/tumblin-dice

Proof and Wood Ventures
181 Elm Street, 1^st Floor
New Canaan, Connecticut 06840
United States
Email: info@proofandwood.com
Website: https://www.proofandwood.com/tumblin-dice
Instagram: https://www.instagram.com/proofandwood/ @proofandwood

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