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Iceland
Chef Hrefna Rosa Johannsdottir Saetran Recipes - Fish Market, Reykjavik, Iceland

Chef Hrefna Rosa Johannsdottir Saetran – Fish Market, Reykjavik, IcelandChef Hrefna Rósa Jóhannsdóttir Sætran is a young and passionately creative chef who is also a distinguished member of the Icelandic National Culinary Team. She graciously shares a taste of her restaurant, Fish Market (Fiskmarkaðurinn) with her delicious and inspired recipes for a two-course menu of Wild Salmon with Yuzu Miso and Onion Pakoda and Breast of Puffin with Smoked Eel, Mango, and Coco.

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Chef Hrefna Rosa Johannsdottir Saetran Uppskrift - Fish Market, Reykjavik, Iceland (Icelandic)

Chef Hrefna Rosa Johannsdottir Saetran - Fish Market, Reykjavik, IcelandUppskrift frá Yfirmatsveinn Chef Hrefna Rósa Jóhannsdóttir Sætran - Fish Market (Fiskmarkaðurinn), Reykjavik, Iceland - Viltur lax með yuzu misó og lauk pakoda köku, og Lundabringa með reyktum ál, mangó og kókosdressingu.

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Bjorn Eriksson Recipes - Restaurant 4 at Hotel Ranga - Hella, Iceland

Bjorn Eriksson - Restaurant 4 at Hotel Ranga, Hella, IcelandBjörn Eriksson, Hotel Manager of Restaurant 4 at Hotel Rangá in Hella, Iceland, who is a former restaurant chef and Swedish rock star, shares his longtime favorite recipe for Fish Soup à la BB at Hotel Rangá.

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Chef Fridgeir Ingi Eriksson Recipes - The Gallery Restaurant at the Hotel Holt, Reykjavik, Iceland

Chef Fridgeir Ingi Erilksson of The Gallery Restaurant, Hotel Holt, Reykjavik, IcelandChef Fridgeir Ingi Eriksson of the elegant, fine dining The Gallery Restaurant at the Hotel Holt in Reykjavik, Iceland shares his culinary vision and provides a delicious taste of the restaurant with his recipe for Flounder Fillet under False Fish Scales with Whipped Nut Oil and Vanilla Seasoned Meat Stock.

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Chef Fridgeir Ingi Eriksson Uppskrift - The Gallery Restaurant, Hotel Holt, Reykjavik, Iceland

Chef Fridgeir Ingi Erilksson of The Gallery Restaurant, Reykjavik, Iceland  - Photo by Luxury ExperienceUppskrift frá Yfirmatsveinn Fridgeir Ingi Eriksson - The Gallery Restaurant - Hotel Holt, Reykjavik, Iceland - Smálúða undir fölsku hreisti í grænmetishlaupi,þeytt í hnetu olíu og vanillukryddduðu kjötsoði.

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Chef Hafthor Sveinsson Recipes - Silfur restaurant, Reykjavik, Iceland

Chef Hafthor Sveinsson of Silfur restaurant- Reykjavik, Iceland  - Photo by Luxury ExperienceAll that glitters in Reykjavik, Iceland is not gold, sometimes it is silver, as in the case of the aptly named Silfur restaurant, which means silver in Icelandic, and is where Chef Hafthor Sveinsson shines brightly creating culinary magic. He shares a delicious taste of Silfur restaurant with recipes for Langoustine Roll with Fried Langoustine, Rhubarb and Langoustine Glaze, and Lightly Salted Cod with Cardamom Glaze and Cauliflower Purée.

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Chef Hafthor Sveinsson Uppskirft - Silfur restaurant, Reykjavik, Iceland (Icelandic)

Chef Haftor Sveinsson of Silfur Restaurant - Reykjavik, Iceland - Photo by Luxury Experience Uppskrift frá Yfirmatsveinn Hafthor Sveinsson -Silfur restaurant, Reykjavik, Iceland - Humar rúlla með steiktum humri, rabbarbara og humarkjarna, og Léttsaltaður þorskur með kardimommugljáa og blómkálsmauki.

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Chef Ulfar Eysteinsson, Chef Stefan Ulfarsson Recipes - 3 Frakkar Restaurant, Reykjavik, Iceland

Chef Ufar Eysteinsson and Chef Stefan Ulfarsson - 3 Frakkar, Reykjavik, Iceland  - Photo by Luxury ExperienceFather and son chefs, Úlfar Eysteinsson and Stefan Úlfarsson of 3 Frakkar Restaurant in Reykjavik, Iceland prove that two chefs in the kitchen are better than one. Specializing in Icelandic seafood and traditional cuisine, they provide a tempting taste of the restaurant with their delicious recipe for  Hashed Fish Úlfar's Style with Black Bread.

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Chef Ulfar Eysteinsson, Chef Stefan Ulfarsson Uppskrift - 3 Frakkar Restaurant, Reykjavik, Iceland

Chef Ulfar Eysteinsson and Chef Stefan Ulfarsson -3 Frakkar, Reykjavik, Iceland  - Photo by Luxury ExperienceUppskrift frá Yfirmatsveinn Úlfar Eysteinsson og Yfirmatsveinn Stefan Úlfarsson - 3 Frakkar (Þrír Frakkar hjá Úlfari), Reykjavik, Iceland - Plokkfiskur að hætti Úlfars með seyddu rúgbrauði.

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101 bar and restaurant Recipes - Reykjavik, Iceland

Chef Gunnvant - 101 bar and restaurant, Reykjavik, IcelandChef Gunnvant of 101 bar and restaurant in Reykjavik, Iceland shares his recipes for a delicious three-course menu, which Barman Einar Valur pairs with the 101 Naughty cocktail.

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101 bar and restaurant Recipes - Reykjavik, Iceland (Icelandic)

Chef Gunnvant of 101 bar and restaurant in Reykjavik, IcelandExciting recipes in Icelandic from Chef Gunnvant of 101 bar and restaurant in Reykjavik, Iceland.

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