Luxury Experience - The Online Resource for the Discerning Consumer
Home | Testimonials | Who We Are | Contact Us | Subscribe | Links | Media Kit
Home
Destinations
Hotels and Resorts
Spas
Restaurants
Chefs' Recipes
Liquor Cabinet
Wine Cellar
Music Scene
Adventures
Fashion
Arts and Antiques
Performances
Luxury Products
Publisher's Notes
Awards
Events
Gastronomy
Travel News
Subscribe
Site Search


Iceland
Chef Hrefna Rosa Johannsdottir Saetran Recipes - Fish Market, Reykjavik, Iceland

Chef Hrefna Rosa Johannsdottir Saetran – Fish Market, Reykjavik, IcelandChef Hrefna Rósa Jóhannsdóttir Sætran is a young and passionately creative chef who is also a distinguished member of the Icelandic National Culinary Team. She graciously shares a taste of her restaurant, Fish Market (Fiskmarkaðurinn) with her delicious and inspired recipes for a two-course menu of Wild Salmon with Yuzu Miso and Onion Pakoda and Breast of Puffin with Smoked Eel, Mango, and Coco.

Read more...
 
Chef Hrefna Rosa Johannsdottir Saetran Uppskrift - Fish Market, Reykjavik, Iceland (Icelandic)

Chef Hrefna Rosa Johannsdottir Saetran - Fish Market, Reykjavik, IcelandUppskrift frá Yfirmatsveinn Chef Hrefna Rósa Jóhannsdóttir Sætran - Fish Market (Fiskmarkaðurinn), Reykjavik, Iceland - Viltur lax með yuzu misó og lauk pakoda köku, og Lundabringa með reyktum ál, mangó og kókosdressingu.

Read more...
 
Bjorn Eriksson Recipes - Restaurant 4 at Hotel Ranga - Hella, Iceland

Bjorn Eriksson - Restaurant 4 at Hotel Ranga, Hella, IcelandBjörn Eriksson, Hotel Manager of Restaurant 4 at Hotel Rangá in Hella, Iceland, who is a former restaurant chef and Swedish rock star, shares his longtime favorite recipe for Fish Soup à la BB at Hotel Rangá.

Read more...
 
Chef Fridgeir Ingi Eriksson Recipes - The Gallery Restaurant at the Hotel Holt, Reykjavik, Iceland

Chef Fridgeir Ingi Erilksson of The Gallery Restaurant, Hotel Holt, Reykjavik, IcelandChef Fridgeir Ingi Eriksson of the elegant, fine dining The Gallery Restaurant at the Hotel Holt in Reykjavik, Iceland shares his culinary vision and provides a delicious taste of the restaurant with his recipe for Flounder Fillet under False Fish Scales with Whipped Nut Oil and Vanilla Seasoned Meat Stock.

Read more...
 
Chef Fridgeir Ingi Eriksson Uppskrift - The Gallery Restaurant, Hotel Holt, Reykjavik, Iceland

Chef Fridgeir Ingi Erilksson of The Gallery Restaurant, Reykjavik, Iceland  - Photo by Luxury ExperienceUppskrift frá Yfirmatsveinn Fridgeir Ingi Eriksson - The Gallery Restaurant - Hotel Holt, Reykjavik, Iceland - Smálúða undir fölsku hreisti í grænmetishlaupi,þeytt í hnetu olíu og vanillukryddduðu kjötsoði.

Read more...
 
Chef Hafthor Sveinsson Recipes - Silfur restaurant, Reykjavik, Iceland

Chef Hafthor Sveinsson of Silfur restaurant- Reykjavik, Iceland  - Photo by Luxury ExperienceAll that glitters in Reykjavik, Iceland is not gold, sometimes it is silver, as in the case of the aptly named Silfur restaurant, which means silver in Icelandic, and is where Chef Hafthor Sveinsson shines brightly creating culinary magic. He shares a delicious taste of Silfur restaurant with recipes for Langoustine Roll with Fried Langoustine, Rhubarb and Langoustine Glaze, and Lightly Salted Cod with Cardamom Glaze and Cauliflower Purée.

Read more...
 
Chef Hafthor Sveinsson Uppskirft - Silfur restaurant, Reykjavik, Iceland (Icelandic)

Chef Haftor Sveinsson of Silfur Restaurant - Reykjavik, Iceland - Photo by Luxury Experience Uppskrift frá Yfirmatsveinn Hafthor Sveinsson -Silfur restaurant, Reykjavik, Iceland - Humar rúlla með steiktum humri, rabbarbara og humarkjarna, og Léttsaltaður þorskur með kardimommugljáa og blómkálsmauki.

Read more...
 
Chef Ulfar Eysteinsson, Chef Stefan Ulfarsson Recipes - 3 Frakkar Restaurant, Reykjavik, Iceland

Chef Ufar Eysteinsson and Chef Stefan Ulfarsson - 3 Frakkar, Reykjavik, Iceland  - Photo by Luxury ExperienceFather and son chefs, Úlfar Eysteinsson and Stefan Úlfarsson of 3 Frakkar Restaurant in Reykjavik, Iceland prove that two chefs in the kitchen are better than one. Specializing in Icelandic seafood and traditional cuisine, they provide a tempting taste of the restaurant with their delicious recipe for  Hashed Fish Úlfar's Style with Black Bread.

Read more...
 
Chef Ulfar Eysteinsson, Chef Stefan Ulfarsson Uppskrift - 3 Frakkar Restaurant, Reykjavik, Iceland

Chef Ulfar Eysteinsson and Chef Stefan Ulfarsson -3 Frakkar, Reykjavik, Iceland  - Photo by Luxury ExperienceUppskrift frá Yfirmatsveinn Úlfar Eysteinsson og Yfirmatsveinn Stefan Úlfarsson - 3 Frakkar (Þrír Frakkar hjá Úlfari), Reykjavik, Iceland - Plokkfiskur að hætti Úlfars með seyddu rúgbrauði.

Read more...
 
101 bar and restaurant Recipes - Reykjavik, Iceland

Chef Gunnvant - 101 bar and restaurant, Reykjavik, IcelandChef Gunnvant of 101 bar and restaurant in Reykjavik, Iceland shares his recipes for a delicious three-course menu, which Barman Einar Valur pairs with the 101 Naughty cocktail.

Read more...
 
101 bar and restaurant Recipes - Reykjavik, Iceland (Icelandic)

Chef Gunnvant of 101 bar and restaurant in Reykjavik, IcelandExciting recipes in Icelandic from Chef Gunnvant of 101 bar and restaurant in Reykjavik, Iceland.

Read more...
 
The Gallery Restaurant Recipes - Reykjavik, Iceland

Chef Fridgeir I. EiríkssonChef Fridgeir I. Eiríksson of The Gallery Restaurant in Reykjavik, Iceland shares what it is like to compete at the Bocuse d'Or 2007 and also provides a tantalizing recipe.

Read more...
 
Home Performances Luxury Experience Company
Destinations Hotels and Resorts Spas Restaurants Chefs' Recipes Site Map...
Liquor Cabinet Wine Cellar Music Scene Adventures Fashion Arts and Antiques
Luxury Products Publisher's Notes Awards Events Gastronomy Travel News

Luxury Experience Company
Luxury Experience - Like Us On Facebook

Instagram

 

 

 


� � @luxurypair

 

 

 


All copyrights reserved, Luxury Experience Company.
44 Amogerone Crossway #1573, Greenwich, CT, 06830, USA +1.203.358.9701
Luxury Experiences, Products, Services
A Host Matters Website