The holidays will soon be knocking at our doors and there is nothing more festive than offering your guests a welcome glass of bubbly, in this case, cava (sparkling wine from Spain) to start the festivities off on an elegant note. We were delighted to "discover" VARA Silverhead Brut, Cava Método Tradicional, which is an elegant and delicious Cava D.O. whether served by itself or used as a complementing component in cocktails. Cheers!
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Chef Jean-Georges Vongerichten’s attractive restaurant, The Fulton by Jean-Georges Vongerichten, located in Manhattan, New York at Pier 17, was the stunning setting for a very special, one-night-only OU Glatt kosher wine dinner celebrating the 30-year collaboration of the Royal Wine Corporation & Edmond de Rothschild Heritage Wines. Hosted by Baroness Ariane de Rothschild & The Hertzog Family, the five-course gastronomic meal was paired with exceptional kosher wines for a memorable evening of fine dining.
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When you enjoy a bottle of the Castelgiocondo Brunello 2008, you are reaping the rewards of the Frescobaldi family’s long heritage and tradition of 30 generations making wine since 1300. Newcomers on the Italian vintage block they are not, and their wine reflects the delicate balance of art and nature with each delectable bottle they produce. Salute!
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La Gioiosa Et Amorosa Prosecco D.O.C. Treviso is a reason to celebrate throughout the year with a little bubbly. La Gioiosa Et Amorosa Prosecco D.O.C. is an elegant and delicious brut sparkling wine from Treviso Italy that is made with love, and is perfect as an aperitif as well as in the culinary recipes: Luxury Experience – Scallops with Strawberry Prosecco Orange Jalapeno Chutney and Luxury Experience – Strawberry Prosecco Mousse with Strawberry Prosecco Orange Jalapeno Chutney and Strawberry Prosecco …