Chef Fridgeir Ingi Eriksson of the elegant, fine dining The Gallery Restaurant at the Hotel Holt in Reykjavik, Iceland shares his culinary vision and provides a delicious taste of the restaurant with his recipe for Flounder Fillet under False Fish Scales with Whipped Nut Oil and Vanilla Seasoned Meat Stock.
Edward F. Nesta
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Iceland Recipes
Chef Fridgeir Ingi Eriksson Uppskrift – The Gallery Restaurant, Hotel Holt, Reykjavik, Iceland
Uppskrift frá Yfirmatsveinn Fridgeir Ingi Eriksson – The Gallery Restaurant – Hotel Holt, Reykjavik, Iceland – Smálúða undir fölsku hreisti í grænmetishlaupi,þeytt í hnetu olíu og vanillukryddduðu kjötsoði.
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All that glitters in Reykjavik, Iceland is not gold, sometimes it is silver, as in the case of the aptly named Silfur restaurant, which means silver in Icelandic, and is where Chef Hafthor Sveinsson shines brightly creating culinary magic. He shares a delicious taste of Silfur restaurant with recipes for Langoustine Roll with Fried Langoustine, Rhubarb and Langoustine Glaze, and Lightly Salted Cod with Cardamom Glaze and Cauliflower Purée.
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Iceland Recipes
Chef Hafthor Sveinsson Uppskirft – Silfur restaurant, Reykjavik, Iceland (Icelandic)
Uppskrift frá Yfirmatsveinn Hafthor Sveinsson –Silfur restaurant, Reykjavik, Iceland – Humar rúlla með steiktum humri, rabbarbara og humarkjarna, og Léttsaltaður þorskur með kardimommugljáa og blómkálsmauki.
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Iceland Recipes
Chef Ulfar Eysteinsson, Chef Stefan Ulfarsson Recipes – 3 Frakkar Restaurant, Reykjavik, Iceland
Father and son chefs, Úlfar Eysteinsson and Stefan Úlfarsson of 3 Frakkar Restaurant in Reykjavik, Iceland prove that two chefs in the kitchen are better than one. Specializing in Icelandic seafood and traditional cuisine, they provide a tempting taste of the restaurant with their delicious recipe for Hashed Fish Úlfar’s Style with Black Bread.
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Iceland Recipes
Chef Ulfar Eysteinsson, Chef Stefan Ulfarsson Uppskrift – 3 Frakkar Restaurant, Reykjavik, Iceland
Uppskrift frá Yfirmatsveinn Úlfar Eysteinsson og Yfirmatsveinn Stefan Úlfarsson – 3 Frakkar (Þrír Frakkar hjá Úlfari), Reykjavik, Iceland – Plokkfiskur að hætti Úlfars með seyddu rúgbrauði.
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Stonewalls, antiques, and wood burning fireplaces, add to the charming and romantic ambience at Auberge Le Saint-Gabriel in Montréal, Canada, which has the distinction of being the oldest inn in North America (1754) and was the first to receive an alcohol license granted from the British. Add a dash of history and a few tales of ghosts to Executive Chef Jean-Marc Mathieu’s French and Québécois menu and you have a recipe for success.
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Nuances léveil des sens at the Casino du Montreal in Montréal, Canada provides guests with a fine dining experience that will "awaken the senses" along with magnificent views of the Saint Lawrence River that are the perfect pre-Amuse to complement the innovative cuisine of Executive Chef Jean-Pierre Curtat.
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Cavalli Ristorante & Bar, located on bustling Peel Street in Montréal, Canada has a sleek and contemporary ambience and a culinary blend of Italian, Mediterranean, and Fusion cuisine where the presentations are as attractive as the restaurant.
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Located on the prestigious rue Saint-Jacques in Montréal, Canada, the elegant Hôtel Le St-James, which opened in 2002, stands proud; a luxurious, yet tiny property with 61 total rooms (23 rooms and 37 suites) that was once a bank.