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The Rôtisserie des Chevaliers is an elegant restaurant at the Kulm Hotel St. Moritz in Switzerland, has 14 points GaultMillau, and features classical French cuisine by Executive Chef Hans Nussbaumer.
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Enter through the wrought iron gate into the intimate dining room of La Vetta at the Tschuggen Grand Hotel in Arosa, Switzerland and get ready for Chef Ivan Gotfredsen to take you on a culinary experience.
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The restaurant Wein & Dein in Zurich-Höngg, Switzerland opened in 2002, and as one would hope when the restaurant is part of a vineyard, has an outstanding wine cellar and a menu to match.
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Dinner at the 14 points GaultMillau Restaurant Eden at the Hotel Eden au Lac in Zurich, combines the culinary artistry of Executive Chef Ludovic Pitrel and live jazz music.
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A lovely lunch at Zunfthaus zur Zimmerleuten provided an interesting look into the history of the guild houses of Zurich.
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Spice in Zurich, Switzerland deliciously lives up to its name. Chef Felix Eppisser cooks Pan-Asian cuisine at the highly regarded restaurant, Spice, which opened in 2004, and has a one-star Michelin rating and 16 points GaultMillau.
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La Terrasse, at the Bellevue Palace in Bern, Switzerland features an elegant ambience that is a study in stunning attention to detail that focuses on involving all of the senses.
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The restaurant Jasper at Palace Luzern in Lucerne, Switzerland features stunning contemporary elegance and a menu to match.
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The Jungfrau-Brasserie at the VICTORIA-JUNGFRAU Grand Hotel & Spa features the best of Switzerland in their all-Swiss restaurant.
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La Terrasse at the VICTORIA-JUNGFRAU Grand Hotel & Spa features inspired French cuisine by Chef de Cuisine Michael Wehrle.
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La Pastateca at the VICTORIA-JUNGFRAU Grand Hotel & Spa features an Italian menu and homemade pasta.
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