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Switzerland
Rive Gauche Restaurant and Bar, Zurich, Switzerland

Rive Gauche Restaurant and Bar at the Baur au Lac, Zurich, Switzerland - ScallopsThe Rive Gauche Restaurant and Bar at the Baur au Lac in Zurich, Switzerland deftly combines the old and the new with architectural elements from 1844 blending gracefully with the modern that is in perfect harmony with the cuisine of talented Chef Olivier Rais.

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Rotisserie des Chevaliers

Rotisserie des Chevaliers at Kulm Hotel St. Moritz, SwitzerlandThe Rôtisserie des Chevaliers is an elegant restaurant at the Kulm Hotel St. Moritz in Switzerland, has 14 points GaultMillau, and features classical French cuisine by Executive Chef Hans Nussbaumer.

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La Vetta

La Vetta, Arosa, Switzerland - Lobster with FoamEnter through the wrought iron gate into the intimate dining room of La Vetta at the Tschuggen Grand Hotel in Arosa, Switzerland and get ready for Chef Ivan Gotfredsen to take you on a culinary experience.

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Wein and Dein

Wein and Dein, Zurich, Switzerland, Domaine ZweifelThe restaurant Wein & Dein in Zurich-Höngg, Switzerland opened in 2002, and as one would hope when the restaurant is part of a vineyard, has an outstanding wine cellar and a menu to match.

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Restaurant Eden

Restaurant Eden, Eden au Lac, Zurich, Switzerland - mignon de boeuf helderDinner at the 14 points GaultMillau Restaurant Eden at the Hotel Eden au Lac in Zurich, combines the culinary artistry of Executive Chef Ludovic Pitrel and live jazz music.

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Zunfthaus zur Zimmerleuten

Zunfthaus zur Zimmerleuten, Zurich, Switzerland - jerusalem artichoke soupA lovely lunch at Zunfthaus zur Zimmerleuten provided an interesting look into the history of the guild houses of Zurich.

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Spice

Spice - Zurich, Switzerland - bouillabaisseSpice in Zurich, Switzerland deliciously lives up to its name. Chef Felix Eppisser cooks Pan-Asian cuisine at the highly regarded restaurant, Spice, which opened in 2004, and has a one-star Michelin rating and 16 points GaultMillau.

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La Terrasse - Bellevue Palace Bern

La Terrasse - Hotel Bellevue Palace Bern, Switzerland La Terrasse, at the Bellevue Palace in Bern, Switzerland features an elegant ambience that is a study in stunning attention to detail that focuses on involving all of the senses.

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Jasper at Palace Luzern

Victoria Jungfrau Collection - Jasper at Palace Luzern - red mullet filet on sauteed root vegetablesThe restaurant Jasper at Palace Luzern in Lucerne, Switzerland features stunning contemporary elegance and a menu to match.

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Jungfrau-Brasserie

Victoria Jungfrau Collection - Jungfrau Brasserie - zurich style sliced veal with roestiThe Jungfrau-Brasserie at the VICTORIA-JUNGFRAU Grand Hotel & Spa features the best of Switzerland in their all-Swiss restaurant.

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La Terrasse

Victoria Jungfrau Collection - La Terrasse - halibut with white bean puree, tomatoes and watercressLa Terrasse at the VICTORIA-JUNGFRAU Grand Hotel & Spa features inspired French cuisine by Chef de Cuisine Michael Wehrle.

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La Pastateca

Victoria Jungfrau Collection - La Pastateca - fresh cheese ravioli with peperoncini butterLa Pastateca at the VICTORIA-JUNGFRAU Grand Hotel & Spa features an Italian menu and homemade pasta.

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