Hotel Holt in Reykjavik, Iceland has been attracting a discerning clientele since it opened in 1965, and this 40-room, 12-suite Reykjavik landmark has the distinction of having the largest privately owned collection of Icelandic art that gives the feel of staying in a stunning art gallery, which appropriately is the name of their elegant fine dining restaurant The Gallery Restaurant where Chef Fridgeir Ingi Eriksson creates French-inspired cuisine.