Pommery Brut Rosé Royal Champagne

We are firm believers in the power of champagne; for its elegance, for its exquisite taste, and for its ability to elevate any special occasion. Pommery Brut Rosé Royal Champagne made from a delectable blend of white and red varietals, ithttp://www.champagnepommery.com is elegance personified with its delicate pink color, lively bubbles, and delicious aromas of fresh red berries on the nose and on the palate. The Maison of Pommery & Greno was founded in 1836 in Reims, France, and their extensive knowledge and passion shows in every glass of champagne. We paired this elegant champagne with our recipe for Luxury Experience–Champagne and Strawberry Cake, perfect for any holiday or festive occasion.

Pommery Brut Rosé Royal Champagne Information

Information:

Technical Notes: Pommery Brut Rosé Royal Champagne is a delectable blend of varietals including Chardonnay, Pinot Noir and Pinot Meunier grapes that are then aged in the Pommery cellars for an average of three years.

Tasting Notes: This is a gorgeous rosé champagne with its delicate pink and light salmon color and lively bubbles. On the nose there are fresh red strawberries and ripe red berry aromas. On the palate it is stunningly delicious with subtle notes of red strawberries and ripe red berries, with a clean and delectable finish.

Pairing Suggestions: White meat, shellfish, and red fruit desserts. We opted to pair it with an elegant cake that plays up the strawberry notes of the champagne and created our recipe for Luxury Experience-Champagne and Strawberry Cake.

The Culinary Recipe – Luxury Experience–Champagne and Strawberry Cake

Luxury Experience – Champagne & Strawberry Cake

Luxury Experience–Champagne and Strawberry Cake
Yield: One layer 9-inch/23 cm round cake 

Our cake features fresh strawberry puree and Pommery Brut Rosé Royal Champagne in the batter to give the cake its rich and delicious flavor. Dressed in a strawberry and champagne topped with sliced fresh strawberries, the cake is elegant and festive. Serve with fresh whipped cream and more sliced strawberries for a stunning presentation.

Ingredients for the Cake:

Ingredients for the Topping:

Method for the Cake: Preheat oven to 350 degrees Fahrenheit. Puree fresh strawberries to equal one-half cup. Set it aside.

Cream sugar and butter, add eggs one at a time. Add strawberry puree and vanilla extract and blend well. Add the flour and champagne and blend until thoroughly combined. Pour into prepared 9-inch round pan. Bake for approximately 25 minutes or until the tester inserted in the center of the cake comes out clean. Let cool in the pan for 5 minutes, then finish cooling on a baker’s rack.

Method for the Topping: Puree fresh strawberries to equal one cup and pour it into a small saucepan. Add sugar, champagne, and Agar-Agar (seaweed-based setting gel sold in Asian markets and online). Stir to thoroughly combine the mixture then bring to a boil. Remove pan from heat and cool slightly over an ice bath to just start setting the topping.

Interesting Note: Agar-Agar can be reheated with a little water if the mixture cools too much.

Spoon the topping over the top of the cake. Garnish with fresh cut strawberries. Refrigerate until ready to serve.

Presentation: Serve with fresh whipped cream and more fresh sliced strawberries.

Until next time, Cheers and Bon Appetit! 

For more information on Pommery Brut Rosé Royal Champagne, as well as their full selection of champagnes, please visit the website: www.champagnepommery.com 

Follow Luxury Experience on Facebook at www.Facebook.com/LuxuryExperience to see photos and videos.

Follow Luxury Experience on YouTube:  @edwardnesta9910  @luxurypair

Follow Luxury Experience on Instagram at www.instagram/luxurypair @luxurypair

© March 2024. Luxury Experience www.LuxuryExperience.com. All rights reserved.