The intimate wine cellar at the fine-dining restaurant Aretksy’s Patroon in New York City was the perfect setting for the Château Malartic-Lagravière and Bodega DiamAndes Wine Tasting Dinner with Véronique Bonnie, co-owner of Vignobles Malartic. Over the course of the evening, I, along with a handful of invited guests, experienced seven different wines, two from Château Malartic-Lagravière in France, and five wines from Bodega DiamAndes in Argentina to pair with the delectable three-course meal. It was a memorable evening of …
