Restaurants

The Restaurant at Rowayton Seafood in the Rowayton neighborhood of Norwalk, Connecticut is located directly on the water on the Five Mile River and has been attracting seafood lovers since Kevin Conroy purchased the restaurant in 1996. Stunning water views, an excellent seafood selection, an inviting ambience, along with outstanding service make the award-winning restaurant a continual standout. Whether you opt for a leisurely weekend Brunch, for a delectable lunch during the week, or arrive in the evening to enjoy …

Red Horse by David Burke in White Plains, New York continues Chef Burke’s long tradition of culinary excellence. Described as a “Modern American Steakhouse and Sushi Bar,” Red Horse by David Burke features a stunning horse-themed ambience as a visual showcase to the restaurant’s creative and delectable cuisine. Located in The Opus Westchester, Red Horse by David Burke has enough diversity on the menu to appeal to a variety of palates for family dining and is stylish enough to make …

Situated along the river in Hoboken, New Jersey, the restaurant Halifax has a cool and contemporary stunning urban vibe that pairs beautifully with Executive Chef Seadon Shouse’s creative, inspired, and exquisite cuisine. Handcrafted cocktails with housemade ingredients, a stellar wine by the bottle list, as well wines by the glass, make Halifax a standout. If Halifax in Hoboken, New Jersey is not yet on your culinary radar of exceptional places to dine, it should be! Bon Appetit!

When it comes to romance, Apropos Restaurant & Bar located at The Abbey Inn & Spa in Peekskill, New York, knows its way to enchant your heart. Chef Danielle L. Ceruzzi, Sous Chef Luis Hernandez, and Sous Chef Adrian Glaza are the talents in the kitchen where the restaurant’s beautiful ambience and its farm to table focus is evident in the locally sourced ingredients used to create their spectacular dishes. We had dinner at the restaurant on Friday, September 22, …

The Table at 3 Acres in Jersey City, New Jersey has an impressive and very talented trio at the helm of this gorgeous new restaurant that opened the first week in July 2023 with restaurant veterans Chef Dan Latham as the talent in the kitchen, General Manager Jefferson Barragan, and Beverage Manager Paul Lemonier. Located on the street level of the luxury apartment building 3 Acres, there is ample and convenient parking in the lot opposite the restaurant making parking …

For the last 5 years, Tony’s at The J House, helmed by Tony Capasso, has attracted a dedicated clientele looking for exceptional cuisine in a beautiful setting. Located in Greenwich, Connecticut inside the luxury boutique hotel, The J House Greenwich, the restaurant offers diners the opportunity to dine indoors in the more formal dining room, or outside in their garden room with its hanging glass bottle lights and its retractable roof. Our dinner at the restaurant began with well-crafted cocktails …

Café Allegre is a delightful, warm, and welcoming Italian restaurant located in downtown Madison, Connecticut. Proudly celebrating over 25 years in business, Café Allegre was founded by Chef Silvio Suppa. His son, Chef Ilario Suppa, continues the family’s culinary legacy as the talent in the kitchen. We had an excellent dinner at Café Allegre on a Friday night when the restaurant hummed with activity with locals, including one of Madison’s own, Chef Jacques Pepin, and visiting guests as well.

We had an elegant and romantic dinner at La Foresta Restaurant & Wine Bar in Killingworth, Connecticut, a gourmand’s and oenophile’s dream of a restaurant with exceptional cuisine and a wine list of over 1,600 selections and more than 16,000 bottles. Owner Francesco Lulaj opened his stunning fine dining Italian restaurant in July 2014 and has been attracting attention ever since. A beautiful setting, gracious hospitality, outstanding cuisine and wine, and service are the hallmarks of an excellent restaurant, to …

We brought on the romance and had a luscious lunch with a view at The Wharf Restaurant located inside the Madison Beach Hotel, Curio Collection by Hilton, in Madison, Connecticut where Chef Brian Warmingham is the talent in the kitchen, and the stunning views of Long Island Sound are the perfect complement to the cuisine. As the day was gorgeous and sunny, we had lunch on their expansive wraparound deck with views of Long Island Sound. If we were any …

Medi Bistro owned by restaurateur Par Shakiban and Kelly Murati, opened in the heart of White Plains, New York in March 2023, where this stylish newcomer’s focus is on Mediterranean and Persian cuisine. The restaurant is gorgeous, the cocktails are well-crafted and inspired, and the cuisine is excellent; we felt like we had taken our palates on a memorable journey with their deft use of spices that are both traditional and modern. The ambience is at once sophisticated and welcoming, …