We recently
went to a wine tasting party at a friend's house, where we blind tasted five different
types of wine. What was interesting was that we learned many of the guests regularly
only drink one type of wine. That got us thinking; are you "stuck" in a wine
groove? Sandra's Wine Life: Find Your Wine Identity written by Sandra Guibord is fun, informational, approachable, and gets you to think
differently about your wine selections; by type, by region, by taste, and by
season. She also has great recipes to pair with the wine to make you a star at
your next gathering no matter what the season or occasion. Cheers!

Erin Hedley and Sandra Guibord
Sandra's Wine Life: Find Your Wine Identity
What's your
wine identity? Do you have a one? Do prefer to drink red, white, rosé, or
sparkling wines? Do you change your wines according to the season or stay with
your tried-and-true, go-to wine, throughout the year? These are some of the
areas that author and wine lover Sandra Guibord explores in her absolutely fun
and fantastic book, Sandra's Wine Life: Find your Wine Identity.
We had the
pleasure of meeting the dynamic Sandra Guibord at her book signing party
at Elm Street Books in New
Canaan, Connecticut on October 6, 2022 where she spoke about her book and
paired a variety of different wines with a well-curated cheese board by cheese
expert Erin Hedley, La Dame du Fromage, to illustrate her wine philosophy.
In her
book, Sandra invites you to expand your wine palate and try diverse types of
wines, for example, she suggests that red wine lovers might like to look beyond
their comfort zone and try Tempranillo from Spain, Nero d'Avolo from Sicily, or
Sangiovese from Italy, as these exotic choices fully deliver on flavor. She
also suggests selecting wines by the season for those who like to lighten up in
the summer and go for bolder wines in the colder months. For white wine lovers,
a few of the different wines she introduces include Cortese or Gavi from Italy,
Torrontés from Argentina, and Fumé Blanc and Pouilly-Fumé from France.
Sandra's Wine Life: Find your Wine Identity by Sandra Guibord is easy to read and understand the nuances of different types of wine, she provides lots of ideas on pairing wine with food, includes mouth-watering recipes, and even includes a fun quiz at the back of the book designed for book clubs, yet could easily be used for wine trivia at your next gathering. So, pick up a copy of the book, pour yourself a glass of your favorite wine, sit back and enjoy a delightful read, and you might discover a few new wines to try along the way.
Sandra
Guibord graciously shares her Perfect Fall Recipe, Pumpkin Hummus Served in
a Pumpkin, reprinted with permission from her book, Sandra's Wine Life:
Find your Wine Identity by Sandra Guibord, to tempt your palate into
learning more. One of the nice benefits of this recipe is that it pairs well
with a variety of wines.
Pumpkin
Hummus
Ingredients:
2
|
Tablespoons
|
Lemon Juice
|
2
|
Tablespoons
|
Tahini
|
3
|
Cloves
|
Garlic
|
0.75
|
Teaspoon
|
Salt
|
2
|
15-Ounce
|
Cans of Garbanzo Beans, drained
|
2
|
Teaspoons
|
Extra Virgin Olive Oil
|
1
|
15-Ounce
|
Can Pumpkin Puree
|
1
|
Teaspoon
|
Ground Cumin
|
1
|
Teaspoon
|
Curry Powder (or to taste)
|
0.50
|
Teaspoon
|
Cayenne Pepper
|
0.25
|
Cup
|
Toasted Pumpkin Seed Kernels, or more to taste
|
1
|
Pinch
|
Paprika
|
Directions:
Step 1: Hollow out a small sugar pumpkin. (You can reserve the seeds to
toast by spreading them on a cookie sheet, sprinkling with salt, and roasting
them at 375 degrees Fahrenheit for up to 20 minutes or until golden brown. Or
you can purchase toasted seeds.)
Step 2: Pulse lemon juice, tahini, garlic, and salt together in a food
processor or blender until smooth. Add garbanzo beans and olive oil and pulse
until smooth. Add pumpkin, cumin, curry, and cayenne pepper, process until well
blended. Transfer hummus to a container with a lid and refrigerate a least 2
hours.
Step 3: Slice the pumpkin shell horizontally in half (like a bowl), and then
transfer the hummus into the bottom shell.
Step 4: Before serving, garnish with paprika and a sprinkling of toasted
pumpkin seeds.
Sandra's
Pro Tip: Make Pumpkin Hummus the day before and
let the flavors intensify before serving. If you can fund a small sugar pumpkin
at the grocery store or Farmers' Market, turn it into a cute serving bowl when
you scoop it out and fill with hummus.
Websites
where you can purchase Sandra's Wine Life: Find your Wine Identity by Sandra
Guibord: Barnes & Noble, Amazon, and more, as well
in bookstores.
Sandra's
Wine Life: Find your Wine Identity by Sandra Guibord
Published
in 2022
White River
Press
Amherst,
Massachusetts
Website: www.WhiteRiverPress.com
ISBN:
978-1-935052-82-1 (hardcover)
ISBN:
978-1-935052-85-2 (paperback)
Sandra's
Wine Life
Website: www.SandrasWineLife.com
Facebook: www.facebook.com/sandraswinelife
Instagram: @sandraswinelife
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© October
2022. Luxury Experience. www.LuxuryExperience.com. All rights reserved.
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