A Chef’s Book of Favorite Culinary Quotations – An Inspired Collection For Those Who Love To Cook And Those Who Love To Eat begins with the introduction, Eating: A Universal Joy, and has delectable chapters on Nourishment, Cooking, Dining, Wine, Community, Art, Spirit, Knowledge, Humor, Essence, and Love, and each is filled with quotations compiled to inspire, provide a bit of insight, or add a spot of humor to your day.
Meet a Few of the Interesting People Quoted
Alice Waters is an American chef who created the philosophy of farm-to-table cuisine.
Auguste Escoffier (1846-1935) was a French chef who revolutionized the culinary world and whose recipes are still used today is a testament to his talent and his legacy.
Brillat Saverin (Jean Anthelme Brillat-Saverin, 1755 – 1862) was a French lawyer, politician, and author of The Physiology of Taste (Physologie du Goût)
Darina Allen is a renowned Irish Chef and owner of the Ballymaloe Cookery School.
Irma S. Rombauer (1877-1962) was an American cookbook author who wrote the iconic cookbook, The Joy of Cooking.
Jacques Pepin is a French-born American chef, author, cookbook author, and television chef who appeared on many shows including hosting a show with Julia Child.
James Beard (1903-1985) was an American chef, cookbook author, and pioneer of television cooking shows
Julia Child (1912-2004) was an American chef who studied at the prestigious Cordon Bleu in France at a time when she was the only woman at the school. She brought her unflappable wit and passion for French cooking to American home cooks via her television cooking shows.
Michael Anthony is an American and an Executive Chef at the award-winning Michelin-star New York City restaurant, Gramercy Tavern.
A Chef’s Book of Favorite Culinary Quotations by SG Séguret is a delicious read of a book, so take a few minutes away from the stove and enjoy a few of the quotations.
Susi resides in Madison County, North Carolina, and when she is not busy cooking, teaching, dreaming up new recipes, or writing books, she enjoys playing Bluegrass music, traveling, searching for morels, clogging, and belly dancing. She is also involved with several food and wine festivals including the Appalachian Culinary Experience, the Asheville Truffle Experience and the Asheville Wine Experience.
Also by SG Séguret, is her very tasty truffle cookbook, Cooking With Truffles: A Chef’s Guide by Susi Gott Seguret, that launched in April 2021.
A Chef’s Book of Favorite Culinary Quotations by SG Séguret, was published by Hatherleigh Press and distributed through Penguin Random House. Available wherever books are sold.
Websites where you can purchase A Chef’s Book of Favorite Culinary Quotations by SG Séguret: Penguin Random House, Amazon
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