Chef Marcus Nemrin of Sofiero Palace Restaurant (Sofiero Slottsrestaurang) in Helsingborg, Sweden graciously shares his delicious recipe for Chocolate Coated Almond Mousse with Sea Buckthorn Sorbet.
Latest in Sweden recipes
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Recepts från Chef Marcus Nemrin av Sofiero Palace Restaurant (Sofiero Slottsrestaurang) i Helsingborg, Sweden.
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Recepts från Chef Martin Brag av Aquavit Grill & Raw Bar i Stockholm, Sweden.
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Chef Martin Brag of Aquavit Grill & Raw Bar, Marcus Samuelsson’s new restaurant in Stockholm, Sweden shares recipes for a tempting 3-course menu where the restaurant’s focus is on fun dining rather than a fine dining concept.
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Recepts från Chef Marco Baudone av le Rouge i Stockholm, Sweden.
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le Rouge is an intimate French restaurant in Stockholm, Sweden with dramatic red décor, and features Chef Marco Baudone and Chef Danyel Couet working side by side in the kitchen.
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Recepts från Chef Fredrik Björlin av Vassa Eggen i Stockholm, Sweden.
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Chef Fredrik Björlin of Vassa Eggen Restaurant in Stockholm, Sweden gets ready for the 2008 International Culinary Olympics and shares his vision and recipes for a creative 3-course menu.
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Recepts från Chef Mathias Dahlgren av The Restaurant Mathias Dahlgren – Grand Hotel Stockholm i Stockholm, Sweden.
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The Restaurant Mathias Dahlgren at the legendary Grand Hotel Stockholm in Sweden opened in May 2007 and has already received one Michelin star and "rising star for two" the highest award a new restaurant can achieve, in March 2008.