United States Restaurants

Dinner at the restaurant Claude’s at the luxury boutique Southampton Inn located in Southampton, New York provided a gracious respite during our stay in the fabled and historic Hamptons. A beautiful setting, excellent cuisine, and attentive and professional waitstaff made Claude’s restaurant a highlight in Southampton.

Some restaurants keep getting better with age. Having recently dined at the upscale restaurant, 75 Main owned by Zack Erdem, in the beginning of March 2020, we can confidently state that they are one of them. The Southampton, New York restaurant opened in 2010 and back when most restaurants in the famed Hamptons were only open seasonally, the charismatic and pioneer visionary Zach Erdem kept his restaurant open year-round. An inviting, comfortably chic and contemporary ambience and an excellent and …

Award-winning Chef Owner Corey Fletcher has been turning foodies’ heads since he opened his restaurant, Revival Kitchen & Bar in Concord, New Hampshire in January 2017. The name is a nod to the revival of the farm-to-table movement. The restaurant ambience is contemporary chic with copper clad tables, artwork graces the walls and cool music adds to the conversational humin the background.

The culinary focus at the Granite Restaurant and Bar at The Centennial Hotel in Concord, New Hampshire is on New American cuisine with French, Mediterranean, and Asian influences and where we enjoyed a memorable evening of dining. The ambience was gracious and elegant with a large fireplace in the center of the dining room and tables dressed in pristine white tablecloths and Gerber daisies in vases. Executive Chef Daniel Dionne and Pastry Chef Stephanie Hackney are the talents in the …

The award-winning El Fogonero Tequila provided the perfect inspiration for Chef de Cuisine Clayton Slieff and Master Mixologist Steven Sedillos of the fine dining restaurant, Bistro Napa at the Atlantis Casino Resort Spa in Reno, Nevada to create a delectable 5-course gastronomic pairing dinner of delectable cuisine and creative cocktails, as part of their Spirited Dining Series.

We had a memorable evening of fine dining at AAA Four Diamond Atlantis Steakhouse at the Atlantis Casino Resort Spa in Reno, Nevada. Chef Darren Stanley is the talent for the restaurant where a gracious ambience complements the culinary delights of American steakhouse classics and the freshest of seafood. The restaurant features an impeccable wine list selected by Sommelier Christian O’Kuinghttons the "Somm" and creative cocktails by Master Mixologist Steven Sedillos. As expected, professional, knowledgeable, and attentive service made our …

We had an excellent dinner at The Chandler Steakhouse, an elegant fine dining restaurant at the MGM Springfield located in Springfield, Massachusetts, where the traditional décor and attentive professional service team created the perfect backdrop for the outstanding culinary experience created by Executive Chef Restaurant Kyle Beausoleil. Although the restaurant, which opened in August 2018, is a steakhouse, there are enough seafood items on the menu to appeal to both "surf" and "turf" appetites.

Tuscany Steakhouse where the culinary focus is American (Traditional) Steakhouse and Italian cuisine is the perfect blend for "land" and "seafood" dining. With 1-year under its culinary belt, the attractive, upscale restaurant located at 117 West 58th Street in Manhattan just steps away from Central Park and the Theatre District is garnering its share of attention from locals as well as visitors.

Maine is famous for its lobster and The Boathouse, part of the Kennebunkport Resort Collection, in Kennebunkport, Maine has a menu teaming with tempting lobster and seafood dishes along with "land-based" dishes to appeal to a wide variety of palates. The Boathouse opened in May 2018 on the banks of the Kennebunkport River, and if the restaurant was any closer to the water you would need to wear a flotation device while dining in this chic restaurant where Executive Chef …

We took a "culinary tour" of Russia via dinner in New York City at the acclaimed Russian Samovar Restaurant and Piano Bar located at 256 West 52nd Street just off 8th Avenue in the heart of the theatre district. Since 1986, the Russian Samovar Restaurant and Piano Bar has attracted diners not only for the delcious traditional Russian cuisine and savory and sweet house infused vodkas, but also for the music.