Luxury Experience Magazine met Chef Andreas Mayer of Austria at the 15th St. Moritz Gourmet Festival in Switzerland in January 2008 where he was one of the featured chefs. He holds the distinction of Chef of the Year 2007 for Austria, and his Restaurant MAYER’s is rated 2 Michelin stars.
Latest in Switzerland Recipes
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Luxury Experience Magazine readers are in for a treat from Switzerland this month as Chef Ivan Gotfredsen of La Vetta at the Tschuggen Grand Hotel in Arosa graciously shares his tempting four-course menu.
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Executive Chef Ludovic Pitrel of the Restaurant Eden – Zurich, Switzerland shares a tantalizing recipe for Scallops with Sangria Sauce, Caramelized Endives, Croquant of Poppy Seeds, and Garlic.
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Executive Chef Heinrich Lauber of La Terrasse, the 16 points GaultMillau restaurant at the Bellevue Palace in Bern, Switzerland, shares his recipes for a delicious three-course dinner.
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Chef Felix Eppisser of the one-star Michelin and 16 points GaultMillau rated restaurant Spice in Zurich, Switzerland shares a few recipes, which illustrate why the restaurant is aptly named.
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Ein Deutsch, rezepts die Chef Ulf Braunert von Jasper auf Palace Luzern (16 GaultMillau).
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Chef Ulf Braunert of Jasper at the Palace Luzern has many reasons to smile. He is doing what he loves, and since his arrival in March 2006, has earned 16 GaultMillau Points.
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Ein Deutsch, rezepts von Executive Chef Manfred Roth von Victoria-Jungfrau Grand Hotel & Spa von die buch von Executive Chef Manfred Roth, "Küche der Emotionen."
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Executive Chef Manfred Roth and Chef de Cuisine Michael Wehrle of the Victoria-Jungfrau Grand Hotel and Spa make time to share recipes and an interview.