St. Moritz, Switzerland is more than a destination – it is a lifestyle! Home of the Cartier Polo World Cup on Snow, the St. Moritz Gourmet Festival, world-class skiing, horse racing, sailing, and shopping, and boasting an average of 322 days of sunshine, this sophisticated city is the ultimate jetsetter paradise.
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The Rôtisserie des Chevaliers is an elegant restaurant at the Kulm Hotel St. Moritz in Switzerland, has 14 points GaultMillau, and features classical French cuisine by Executive Chef Hans Nussbaumer.
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The Kulm Hotel St. Moritz in Switzerland is an elegant grand dame that has offered discerning luxury travelers the utmost in hospitality since Johannes Badrutt founded the hotel in 1856.
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The Panorama Spa & Health Club at the Kulm Hotel St. Moritz in Switzerland is an oasis of pampering.
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Luxury Experience Magazine met pastry chef Stefan Gerber of Badrutt’s Palace at the 15th St. Moritz Gourmet Festival in Switzerland in January 2008 whose gorgeous pastry creations dazzled the senses.
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Luxury Experience Magazine got to know Chef Hans Nussbaumer of the Rôtisserie des Chevaliers (14 points GaultMillau) at the Kulm Hotel St. Moritz in Switzerland during our stay at the hotel during the St. Moritz Gourmet Festival. This generous chef not only shared his recipes, he also shared his kitchen with Guest Chef Emmanuel Renaut of France.
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Luxury Experience Magazine met award-winning Executive Chinese Chef Ip Chi Cheung of the Kowloon Shangri-La in Hong Kong at the 15th St. Moritz Gourmet Festival in Switzerland in January 2008 where he was one of the featured chefs.
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Luxury Experience Magazine met Chef Frédéric Breuil at the 15th St. Moritz Gourmet Festival in Switzerland in January 2008, and enjoyed watching him in action during the Kitchen Party at Badrutt’s Palace.
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Luxury Experience Magazine rencontré Chef Emmanuel Renaut le propriétaire de Flocons de Sel dans Megève, France, évaluée avec deux Michelin tient le premier rôle et une estimation de 17 GaultMillau aux 15Th Festival de gourmet de Moritz en Suisse en janvier 2008 où il était l’un des chefs décrits.
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Luxury Experience Magazine met Chef Emmanuel Renaut owner of Flocons de Sel in Megève, France, rated with two Michelin stars and a 17 GaultMillau rating at the 15th St. Moritz Gourmet Festival in Switzerland in January 2008 where he was one of the featured chefs.