Chef Thomas Kammeier of the Michelin-star, 18 GaultMillau rated HUGOS Restaurant at the InterContinental Berlin provides a taste of Germany with his delectable 4-course menu.
Edward F. Nesta
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Thomas Kammeier, Küchenchef und Meisterkoch des mit einem Michelin Stern und 18 Gault Millau Punkten ausgezeichneten Hugos Restaurant im InterContinental Berlin, zaubert mit seinem wundervollen 4-Gang Menü einen Hauch von Deutschland auf die Teller.
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Heiligendamm, Germany nestled on the Baltic Sea, was Germany’s first seaside resort and has a royal history as Grand Duke Friedrich Franz I of Mecklenburg established it in 1793. Located 160 km (99 miles) from Hamburg and 220 km (137 miles) from Berlin it is a perfect holiday getaway or a pre or post business retreat.
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Nelson Bar & Lobby Lounge at the Grand Hotel Heiligendamm in Germany is an intimate setting with wood walls, where in addition to a wonderful cocktail menu and evening entertainment, they also feature Fondue Chinoise.
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The Kurhaus Restaurant at the Grand Hotel Heiligendamm in Germany is an elegant restaurant built in 1816 with soaring ceilings and sparkling crystal chandeliers and an incomparable view of the Baltic Sea.
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The Baltic Sushi Bar at the Grand Hotel Heiligendamm in Germany opened in October 2007 and is where Chef Ferlyn Dias offers a delectable Asian menu.
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The Grand Hotel Heiligendamm in Germany is called the "white city by the sea" for its remarkable white buildings, is a stunning seaside resort nestled on the shore of the Baltic Sea, and has a royal pedigree.
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The 3,000-square meter Heiligendamm Spa at the Grand Hotel Heiligendamm in Germany won a Spa Diamond Award in 2007, and after experiencing it for ourselves we knew why they had won this prestigious award.
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Chef Marco Del Core of Medini’s at the Grand Hotel Heiligendamm in Germany shares a taste of Italy.
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Chef Marco Del Core von Medini’s an Großartiges Hotel Heiligendamm in Deutschland teilt einen Geschmack von Italien.