Designer Son Jung Wan takes inspiration from Morocco for Spring Summer 2014 "Away" Collection as seen on the catwalk during Mercedes-Benz Fashion Week at Lincoln Center in New York. Luxury Experience brings you a few of the highlights we saw of the 40-look women’s and men’s collection to inspire your wardrobe.
Edward F. Nesta
-
-
Designer Kati Stern of Venexiana presented her Spring Summer 2014 Collection at Lincoln Center in New York, during Mercedes-Benz Fashion Week. Luxury Experience presents a delicious sampling of what we saw on the catwalk where Kati Stern delivered feminine high glamour eveningwear with her strapless, halter, and one-shoulder gowns with crystal encrusted waists, shoulders, and back straps, detailed lace collars, trailing trains, draped and structured pleating, and the attention to detail that one has come to expect from her season …
-
Designer Joanna Mastroianni’s Spring 2014 Collection is pure glamour featuring gorgeous colors, cuts, and styling from the American designer. Luxury Experience brings you a few of the many highlights of the collection as seen during Mercedes-Benz Fashion Week at Lincoln Center in New York.
-
Designer Mara Hoffman makes a bold and colorful statement with her Spring Summer 2014 Women’s Collection. Eye-catching color and intricate patterns, beading, and cutouts are the hallmark of the 32-look collection seen at Mercedes-Benz Fashion Week at Lincoln Center in New York. Luxury Experience brings you a few of the highlights of the collection we experienced during the show.
-
The Mahasukha Spa at the Menla Mountain Retreat located in the Catskill Mountains in Phoenicia, New York, is exquisite in its concept by Nena vS. Thurman and Robert Thurman, design by New York City-based architect Duke Beeson under the guidance of acclaimed award-winning designer Clodagh of Clodagh Design, and its impressive menu of Spa treatments. The two-story, 4,000 square foot luxurious Spa offers the utmost in relaxation and services in a stunning, tranquil setting.
-
Head Sushi Chef Hiro Sawatari of the Japanese restaurant, Sen NYC, located in the Flatiron District of New York City shares a delicious taste of the restaurant with his recipe for his inspired recipe for Tuna Tartare.
-
"The Spirited Travelers" – Debra C. Argen and Edward F. Nesta attended Whisky Live, "New York’s Finest Whisky Experience," at Pier Sixty at Chelsea Piers in New York for an enlightening evening of exquisite tastings and educational seminars for trade as well as consumers.
-
United States recipes
Pastry Chef Laurie Jon Moran Soufflé Recipes – The New York Culinary Experience
Pastry Chef Laurie Jon Moran of Le Bernardin in New York taught a great class, Soufflés Not as Scary as You Think, which I attended during the New York Culinary Experience 2013 hosted by New York magazine and The International Culinary Center. Pastry Chef Laurie Jon Moran graciously shares his delicious recipes for Roquefort Cheese Soufflé, Grand Mariner Soufflé, Passion Fruit Soufflé, and Chocolate Soufflé.
-
United States recipes
Pastry Chef Mindy Segal Celebrating Strawberries Recipes – The New York Culinary Experience
Get ready for the summer strawberry season with great recipes from Pastry Chef Mindy Segal, chef-owner of Hot Chocolate in Chicago, which I experienced by taking a class during The New York Culinary Experience 2013 hosted by New York magazine and The International Culinary Center. Pastry Chef Mindy Segal graciously shares her recipes for Peanut Butter and Jelly Sandwich Cookies, Strawberry Consommé with Poached Rhubarb and Buffalo Milk Ricotta Cheesecake, and Oat Streusel.
-
United States recipes
Chef-Owner Richard Diamonte Recipes – Ken and Cook Restaurant and Bar, New York City, USA
Chef-Owner Richard Diamonte shares a delicious taste of Ken & Cook Restaurant & Bar with his recipe for Fettuccine Pesto Peas. Located in the trendy Nolita (North of Little Italy) section of New York City on Kenmare Street at the corner of Elizabeth Street, the restaurant, owned by Chef Richard Diamonte and Artan Gjoni focuses on Contemporary American cuisine. The brasserie restaurant clearly delivers with elegant presentations, attentive service, and a comfortable ambience that one wants to return to, and …