The Rebirth Brass Band from New Orleans, Louisiana kicks off the 2014 summer season with their latest 11-track album, Rebirth Brass Band – Move Your Body, released on the Basin Street Records label, featuring the band: Phillip Frasier, Keith Frasier, Derrick Tabb, Stafford Agee, Gregory Veals, Derrick Shezbie, Chadrick Honore, and Vincent Broussard, along with special guests to bring the New Orleans brass band sound directly to you. Get ready to start moving your body!
Edward F. Nesta
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The Delamar Greenwich Harbor located in the heart of Greenwich, Connecticut has the three important essentials of real estate, "location, location, location." Situated on Greenwich Harbor with a private 500-foot dock for guests arriving by sail or motorboats up to 160 feet, this 82-suite and guestroom luxury boutique hotel provides the utmost in attentive service, amenities, and gracious hospitality. Combined with its fitness center, Spa, l’escale Restaurant Bar, and its close proximity to luxury shopping and nearby attractions, the Delamar …
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A dog is man’s best friend, and with that in mind, meet the award-winning Bulldog Skincare for Men products made in the United Kingdom from all natural ingredients, which may become your new best friend.
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l’escale Restaurant Bar, located at the Delamar Greenwich Harbor in Greenwich, Connecticut has the feel and the taste of the South of France. Executive Chef Frederic Kieffer, Chef de Cuisine Miguel Mercado, and Chef Patissiere Wendy Laurent are the culinary dream team in this attractive and charming restaurant where the focus is on Provençal and Mediterranean cuisine, and the service and the ambience make for a memorable dining experience.
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United States recipes
Chefs’ Recipes – Chef Frederic Kieffer Recipes – Artisan Restaurant, Tavern & Garden, Southport, CT
Chef/Partner Frederic Kieffer of Artisan Restaurant, Tavern & Garden located at the Delamar Southport, a 44-room luxury boutique hotel in Southport, Connecticut shares a taste of "New England inspired cuisine influenced by the rhythm of the seasons and farmstead offering" with his recipe for the American, New England classic, Artisan Pot Roast.
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Blues singer, songwriter, guitarist Chris Bergson hits it out of the ball park with his latest release, Chris Bergson Band Live at Jazz Standard. The 15-track album is Chris Bergson at his best and includes new music as well as a few choice cuts off of old favorites from previous releases, Imitate the Sun, Fall Changes, and Another Day. The great vibe of being recorded live over 2-nights at the intimate Jazz Standard club in New York, along with the …
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We attended the opening night of the Noël Coward play, A Song at Twilight at the Westport Country Playhouse in Westport, Connecticut. The play directed by Mark Lamos, starring Broadway Veterans Mia Dillon, Brian Murray, and Gordana Rashovich, with Yale School of Drama Graduate Nicholas Carrière runs until May 17, 2014. The 2014 season, which marks the 84th season of performances at the Westport Country Playhouse, looks to be another stellar season of solid line-ups with plays A Song at …
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Finn & Co. American Beauty Black Sand and Finn & Co. American Beauty White Sand are classic luxury fragrance oils designed by owner Meg Spencer that are sexy, sensuous, and sporty roll-on fragrances that are perfect for travel. As a frequent air traveler, size does matter when packing and I found that both of these lovely fragrance oils handily fit the bill of having a convenient size as well as a desirable scent. Containing 10 ml (0.34 fl. oz.) of …
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Alejandro Escovedo and The Sensitive Boys rocked the Fairfield Theatre Company’s StageOne in Fairfield, Connecticut to a most appreciative audience. The first time that we heard Alejandro Escovedo was several years ago on WFUV radio 90.7 FM out of New York City, and we remembered thinking what a cool name he has, that it just rolled off the tongue, and thought wow, not only a cool name, but that guy can play. When we finally had the opportunity to hear him play live at StageOne, …
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United States recipes
Chef Andre Soltner Recipes – French Alsatian Classics – New York Culinary Experience
Cooking with Chef André Soltner, Dean of The International Culinary Center, and former Chef-Owner of the legendary New York French restaurant, Lutèce during the 2014 New York Culinary Experience hosted by New York magazine culinary editor Gillian Duffy and International Culinary Center CEO and founder Dorothy Cann Hamilton was a most memorable culinary highpoint for me. Chef André Soltner graciously shares a delicious taste from the class with his recipe for Tartare de Saumon with Sauce Gribiche.