The Jungfrau-Brasserie at the VICTORIA-JUNGFRAU Grand Hotel & Spa features the best of Switzerland in their all-Swiss restaurant.
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La Terrasse at the VICTORIA-JUNGFRAU Grand Hotel & Spa features inspired French cuisine by Chef de Cuisine Michael Wehrle.
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La Pastateca at the VICTORIA-JUNGFRAU Grand Hotel & Spa features an Italian menu and homemade pasta.
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The Palace Luzern in Lucerne, Switzerland celebrated its 100th anniversary in 2006, but this grande dame hotel defies her age and continues to shine.
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Ein Deutsch, rezepts die Chef Ulf Braunert von Jasper auf Palace Luzern (16 GaultMillau).
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Chef Ulf Braunert of Jasper at the Palace Luzern has many reasons to smile. He is doing what he loves, and since his arrival in March 2006, has earned 16 GaultMillau Points.
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Ein Deutsch, rezepts von Executive Chef Manfred Roth von Victoria-Jungfrau Grand Hotel & Spa von die buch von Executive Chef Manfred Roth, "Küche der Emotionen."
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Executive Chef Manfred Roth and Chef de Cuisine Michael Wehrle of the Victoria-Jungfrau Grand Hotel and Spa make time to share recipes and an interview.
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Consider yourself forewarned; prepare to be pampered at the Palace Spa at the Palace Luzern in Lucerne, Switzerland.
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The islands of Funen and Jutland, Denmark are more than just the birthplace of Hans Christian Andersen; they are also home to castles, museums, and gastronomic restaurants.