The Bellevue Brasserie on the ninth floor at the Kempinski Hotel Moika 22 offers guests a panoramic view of Saint Petersburg, Russia and a relaxing, casual ambience where they can enjoy lunch, dinner, or cocktails.
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Executive Chef Philippe Bossert of Bellevue Brasserie at the Kempinski Hotel Moika 22 in St. Petersburg, Russia shares his creative recipes for a delicious three-course menu.
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The Beau Rivage at the Kempinski Hotel Moika 22 in Saint Petersburg, Russia, provides guests with a romantic ambience combined with the culinary artistry of French Executive Chef Philippe Bossert.
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The 50-room and suite Hotel Eden au Lac in Zurich, Switzerland has provided gracious hospitality to the luxury traveler looking for an intimate setting since 1909.
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Zurich, located on pristine Lake Zurich, is the largest city in Switzerland, and is a trendy city that offers something for everyone.
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Exploring Bern, Switzerland, we learned that this charming, historic, capital city has great shopping, many museums, and much more to delight visitors.
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Dinner at the 14 points GaultMillau Restaurant Eden at the Hotel Eden au Lac in Zurich, combines the culinary artistry of Executive Chef Ludovic Pitrel and live jazz music.
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A lovely lunch at Zunfthaus zur Zimmerleuten provided an interesting look into the history of the guild houses of Zurich.
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Spice in Zurich, Switzerland deliciously lives up to its name. Chef Felix Eppisser cooks Pan-Asian cuisine at the highly regarded restaurant, Spice, which opened in 2004, and has a one-star Michelin rating and 16 points GaultMillau.
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La Terrasse, at the Bellevue Palace in Bern, Switzerland features an elegant ambience that is a study in stunning attention to detail that focuses on involving all of the senses.