Berlin, Germany is a feast for the senses from its gastronomy with ten Michelin-star restaurants, Europe's first chocolate restaurant, to luxury hotels, pampering spas, history, and unparalleled cultural opportunities.
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After visiting the Hotel Adlon Spa, it is easy to see how the Hotel Adlon Kempinski celebrating its centenary birthday stays so young.
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The Hotel Palace Berlin features 250 rooms and 32 lavish suites, a one-star Michelin, 18 points GaultMillau and 5-cutlery restaurant "first floor," and a pampering SPA.
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Chef Buchholz's light and aromatic cuisine receives star treatment with elegant white-gloved service at first floor (one-star Michelin, 18 points GaultMillau and five cutlery) restaurant in Berlin.
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Happy 100th birthday to the Hotel Adlon Kempinski! The grande dame hotel celebrates her centenary birthday in October 2007, and she never looked lovelier.
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Having lunch at Facil (one-star Michelin, 16 points GaultMillau, and four cutlery) on a sunny day in Berlin was pure magic.
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The Lorenz Adlon (one-star Michelin, 17 GaultMillau points, and five cutlery), in Berlin, Germany provides a romantic setting that complements Chef Thomas Neeser's French haute cuisine.
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Dinner at 44 (one-star Michelin, 18 points GaultMillau and three cutlery) in Berlin, with the evolutionary cuisine of Executive Chef Tim Raue, Germany's Chef of the Year 2007.
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Chef Michael Hoffman, Chef and Owner of Margaux (one-star Michelin, 16 points GaultMillau and four cutlery) in Berlin, takes guests on a Menu Voyage de Cuisine with his Cuisine Avantgarde Classique ®.
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Schokoladen Restaurant opened on September 15, 2006 in Berlin, Germany, and is the first and only chocolate restaurant in Europe.