Exciting recipes in Icelandic from Chef Gunnvant of 101 bar and restaurant in Reykjavik, Iceland.
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Chef Fridgeir I. Eiríksson of The Gallery Restaurant in Reykjavik, Iceland shares what it is like to compete at the Bocuse d'Or 2007 and also provides a tantalizing recipe.
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Berlin, Germany is a feast for the senses from its gastronomy with ten Michelin-star restaurants, Europe's first chocolate restaurant, to luxury hotels, pampering spas, history, and unparalleled cultural opportunities.
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After visiting the Hotel Adlon Spa, it is easy to see how the Hotel Adlon Kempinski celebrating its centenary birthday stays so young.
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The Hotel Palace Berlin features 250 rooms and 32 lavish suites, a one-star Michelin, 18 points GaultMillau and 5-cutlery restaurant "first floor," and a pampering SPA.
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Chef Buchholz's light and aromatic cuisine receives star treatment with elegant white-gloved service at first floor (one-star Michelin, 18 points GaultMillau and five cutlery) restaurant in Berlin.
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Happy 100th birthday to the Hotel Adlon Kempinski! The grande dame hotel celebrates her centenary birthday in October 2007, and she never looked lovelier.
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Having lunch at Facil (one-star Michelin, 16 points GaultMillau, and four cutlery) on a sunny day in Berlin was pure magic.
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The Lorenz Adlon (one-star Michelin, 17 GaultMillau points, and five cutlery), in Berlin, Germany provides a romantic setting that complements Chef Thomas Neeser's French haute cuisine.
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Dinner at 44 (one-star Michelin, 18 points GaultMillau and three cutlery) in Berlin, with the evolutionary cuisine of Executive Chef Tim Raue, Germany's Chef of the Year 2007.