Executive Chef Phillip Brazil of La Cascade at Sheen Falls Lodge shows the evolution of Irish cuisine. Although meat and potatoes are still on the menu, there is also great creativity with the recipes.
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The Hotel Hans Egede in Nuuk, Greenland is conveniently located to explore the world's smallest capital.
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Chef Jeppe Ejvind Nielsen shines at Gertrud Rask Spisehus, which features Artic Innovative Gastronomy at the Hotel Hans Egede in Nuuk, Greenland.
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Recepts die køkkenchef Jeppe Ejvind Nielsen af Gertrud Rask Spisehus om Nuuk, Grønland.
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Danish Chef de Cuisine Jeppe Ejvind Nielsen of Gertrud Rask Spisehus at Hotel Hans Egede in Nuuk, Greenland describes his cuisine as "Classic French with a bit of imagination."
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The Kempinski Hotel San Lawrenz is an absolute paradise from which to discover Gozo, the mythical island of Calypso.
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Island hopping between Gozo and Malta is like night and day, yet both islands offer visitors with the opportunity to experience 7,000 years of history.
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Dining at Trattoria San Lawrenz at the Kempinski Hotel San Lawrenz on Gozo in the Maltese Islands under a moonlit sky was the perfect introduction to this enchanting island.
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L'Ortolan at the Kempinski Hotel San Lawrenz on Gozo in the Maltese Islands offers exceptional Mediterranean and Maltese cusine.
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Softouch Ayurveda Centre at the Kempinski Hotel San Lawrenz Spa in Gozo, Malta is the first authentic Ayurvedic center in the Mediterranean and the largest in Europe.