Luxury Experience - The Online Resource for the Discerning Consumer
Home | Testimonials | Who We Are | Contact Us | Subscribe | Links | Media Kit
Home
Destinations
Hotels and Resorts
Spas
Restaurants
Chefs' Recipes
Liquor Cabinet
Wine Cellar
Music Scene
Adventures
Fashion
Arts and Antiques
Performances
Luxury Products
Publisher's Notes
Awards
Events
Gastronomy
Travel News
Subscribe
Site Search


Switzerland
Chef Olivier Rais Recipes - Rive Gauche Restaurant and Bar, Zurich, Switzerland

Chef Olivier Rais of Rive Gauche at Baur au Lac, Zurich, Switzerland Swiss Chef Olivier Rais of Rive Gauche Restaurant and Bar at the Baur au Lac in Zurich, Switzerland tempts the palate with his recipes for Tuna Tartar with Citrus Zest and Ginger, Red Wine Risotto with Radicchio, Simmental-Style Beef, Mediterranean Mélange of Vegetables, and Crème Brûlée.

Read more...
 
Chef Olivier Rais Rezepts - Rive Gauche Restaurant and Bar, Zurich, Switzerland (German)

Chef Olivier Rais of Baur au Lac, Zurich, SwitzerlandRezepts von Chef Olivier Rais von Rive Gauche Restarant und Bar an Baur au Lac in Zurich, Switzerland für Thunfischtatare mit Zitrusfrüchten und Ingwer, Barolorisotto mit Trevissano, Rindsfilet aus dem Simmental, Mediterrane Gemüsevariation, und Gebrannte Crème.

Read more...
 
Chef Olivier Rais Recettes - Rive Gauche Restaurant and Bar, Zurich, Switzerland (French)

Chef Olivier Rais of Baur au Lac, Zurich, SwitzerlandLes recettes de Chef Olivier Rais de Rive Gauche Restaurant and Bar at the Baur au Lac dans Zurich, Switzerland pour Tartare de thon et saumon marine aux trios poivres; Bisque de homard; Risotto safrané au Lomo et nois de Saint Jacques grillées; Côtes d'agneau grillées; Légumes grillées; et Crème brûlée à la vanille Tahiti. Bon Appetit!

Read more...
 
Chef Stefan Gerber Recipes - St. Moritz Gourmet Festival

Chef Stefan Gerber of Badrutt's Palace, St. Mortiz, SwitzerlandLuxury Experience Magazine met pastry chef Stefan Gerber of Badrutt's Palace at the 15th St. Moritz Gourmet Festival in Switzerland in January 2008 whose gorgeous pastry creations dazzled the senses.

Read more...
 
Rotisserie des Chevaliers Recipes - St. Moritz, Switzerland

Chef Hans Nussbaumer of Rotisserie des Chevaliers at Kulm Hotel St. MoritzLuxury Experience Magazine got to know Chef Hans Nussbaumer of the Rôtisserie des Chevaliers (14 points GaultMillau) at the Kulm Hotel St. Moritz in Switzerland during our stay at the hotel during the St. Moritz Gourmet Festival. This generous chef not only shared his recipes, he also shared his kitchen with Guest Chef Emmanuel Renaut of France.

Read more...
 
Chef Ip Chi Cheung Recipes - St. Moritz Gourmet Festival

Chef Ip Chi Cheung of Kowloon Shangri-La in Hong KongLuxury Experience Magazine met award-winning Executive Chinese Chef Ip Chi Cheung of the Kowloon Shangri-La in Hong Kong at the 15th St. Moritz Gourmet Festival in Switzerland in January 2008 where he was one of the featured chefs.

Read more...
 
Chef Frederic Breuil Recipes - St. Moritz Gourmet Festival

Chef Frederic Breuil of Badrutt's Palace in St. Moritz, SwitzerlandLuxury Experience Magazine met Chef Frédéric Breuil at the 15th St. Moritz Gourmet Festival in Switzerland in January 2008, and enjoyed watching him in action during the Kitchen Party at Badrutt's Palace.

Read more...
 
Chef Emmanuel Renaut les Recettes - St. Moritz Gourmet Festival (French)

Chef Emmanuel Renaut of Flocons de Sel in FranceLuxury Experience Magazine rencontré  Chef Emmanuel Renaut le propriétaire de Flocons de Sel dans Megève, France, évaluée avec deux Michelin tient le premier rôle et une estimation de 17 GaultMillau aux 15Th Festival de gourmet de Moritz en Suisse en janvier 2008 où il était l'un des chefs décrits.

Read more...
 
Chef Emmanuel Renaut Recipes - St. Moritz Gourmet Festival

Chef Emmanuel Renaut of Flocons de Sel in FranceLuxury Experience Magazine met  Chef Emmanuel Renaut owner of Flocons de Sel in Megève, France, rated with two Michelin stars and a 17 GaultMillau rating at the 15th St. Moritz Gourmet Festival in Switzerland in January 2008 where he was one of the featured chefs.

Read more...
 
Chef Dieter Müller Rezepts - St. Moritz Gourmet Festival (German)

Chef Dieter Muller of Restaurant Dieter Muller GermanyLuxury Experience Magazine hatte das Glück, zum des Chef Dieter Müller an zu treffen Str. Moritz Feinschmecker-Festival in der Schweiz. Dieser Welt-berühmte Chef ist der erste deutsche Chef mit der höchsten GaultMillau Bewertung von 19.5 und seiner hält die Restaurant Dieter Müller Unterscheidung des Habens von 3 Michelin Sternen.

Read more...
 
Chef Dieter Müller Recipes - St. Moritz Gourmet Festival

Chef Dieter Muller of Restaurant Dieter Muller in GermanyLuxury Experience Magazine had the good fortune to meet Chef Dieter Müller at the St. Moritz Gourmet Festival in Switzerland. This world-renowned chef is the first German chef with the highest GaultMillau rating of 19.5, and his Restaurant Dieter Müller holds the distinction of having 3 Michelin stars.

Read more...
 
Chef David Thompson Recipes - St. Moritz Gourmet Festival

Chef David Thompson of Nahm in LondonChef David Thompson of London is the highest-rated Thai food expert, and his restaurant, Nahm, holds the distinction of being the only Michelin starred Thai restaurant in Europe. Luxury Experience Magazine had the opportunity to meet him at the 15th St. Moritz Gourmet Festival in Switzerland in January 2008 where he was one of the featured chefs.

Read more...
 
Chef Andreas Mayer Rezepts - St. Moritz Gourmet Festival (German)

Chef Andreas Mayer of Restaurant MAYER's in AustriaLuxury Experience Magazine traf Chef Andreas Mayer von Österreich an den 15Th Str. Moritz Feinschmecker-Festival in der Schweiz, im Januar 2008 in der er einer der gekennzeichneten Chefs war. Er hält die Unterscheidung des Chefs des Jahres 2007 für Österreich, und seine Restaurant MAYER's ist steuerpflichtige 2 Michelin Sterne.

Read more...
 
Chef Andreas Mayer Recipes - St. Moritz Gourmet Festival

Chef Andreas Mayer of Restaurant MAYER's in AustriaLuxury Experience Magazine met Chef Andreas Mayer of Austria at the 15th St. Moritz Gourmet Festival in Switzerland in January 2008 where he was one of the featured chefs. He holds the distinction of Chef of the Year 2007 for Austria, and his Restaurant MAYER's is rated 2 Michelin stars.

Read more...
 
La Vetta Recipes - Arosa, Switzerland

Tschuggen Grand Hotel Chef Ivan Gotfredsen - Arosa, SwitzerlandLuxury Experience Magazine readers are in for a treat from Switzerland this month as Chef Ivan Gotfredsen of La Vetta at the Tschuggen Grand Hotel in Arosa graciously shares his tempting four-course menu.

Read more...
 
Restaurant Eden Recipes - Zurich, Switzerland

Executive Chef Ludovic Pitrel -Restaurant Eden - Zurich, SwitzerlandExecutive Chef Ludovic Pitrel of the Restaurant Eden - Zurich, Switzerland shares a tantalizing recipe for Scallops with Sangria Sauce, Caramelized Endives, Croquant of Poppy Seeds, and Garlic.

Read more...
 
La Terrasse Recipes - Bellevue Palace, Bern, Switzerland

Bern Switzerland - La Terrasse, Bellevue Palace, Chef Heinrich Lauber Executive Chef Heinrich Lauber of La Terrasse, the 16 points GaultMillau restaurant at the Bellevue Palace in Bern, Switzerland, shares his recipes for a delicious three-course dinner.

Read more...
 
Spice Recipes - Zurich, Switzerland

Chef Felix Esspsser - Spice, Zurich, Switzerland Chef Felix Eppisser of the one-star Michelin and 16 points GaultMillau rated restaurant Spice in Zurich, Switzerland shares a few recipes, which illustrate why the restaurant is aptly named.

Read more...
 
Jasper Recipes - Lucerne, Switzerland (German)

Victoria-Jungfrau Collection - Chef Ulf Braunert Ein Deutsch, rezepts die Chef Ulf Braunert von Jasper auf Palace Luzern (16 GaultMillau).

Read more...
 
Jasper Recipes - Lucerne, Switzerland

Palace Luzern - Chef Ulf BraunertChef Ulf Braunert of Jasper at the Palace Luzern has many reasons to smile. He is doing what he loves, and since his arrival in March 2006, has earned 16 GaultMillau Points.

Read more...
 
Victoria-Jungfrau Grand Hotel Recipes - Interlaken, Switzerland (German)

Victoria-Jungfrau Grand Hotel & Spa - Chef Manfred RothEin Deutsch, rezepts von Executive Chef Manfred Roth von Victoria-Jungfrau Grand Hotel & Spa von die buch von Executive Chef Manfred Roth, "Küche der Emotionen."

Read more...
 
Victoria-Jungfrau Grand Hotel Recipes - Interlaken, Switzerland

Victoria-Jungfrau Grand Hotel - La Terrasse Chef de Cuisine Michael WehrleExecutive Chef Manfred Roth and Chef de Cuisine Michael Wehrle of the Victoria-Jungfrau Grand Hotel and Spa make time to share recipes and an interview.

Read more...
 
Home Performances Luxury Experience Company
Destinations Hotels and Resorts Spas Restaurants Chefs' Recipes Site Map...
Liquor Cabinet Wine Cellar Music Scene Adventures Fashion Arts and Antiques
Luxury Products Publisher's Notes Awards Events Gastronomy Travel News

Luxury Experience Company
Luxury Experience - Like Us On Facebook

 

 

 


All copyrights reserved, Luxury Experience Company.
44 Amogerone Crossway #1573, Greenwich, CT, 06830, USA +1.203.358.9701
Luxury Experiences, Products, Services
A Host Matters Website