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Sweden


Chef Frida Ronge Recipes- vRA, Gothenburg, Sweden
Chef Frida Ronge - vRA Restaurant, Gothenburg, Sweden - photo by Luxury ExperienceSwedish Chef Frida Ronge of vRÅ restaurant in Gothenburg, Sweden shares a delicious and inspired taste of West Sweden with her recipe for Halibut with Browned Yuzu Butter. While one might associate meatballs and ligonberries with Swedish cooking, Chef Frida Ronge dares to push the envelope at vRÅ, a top class sushi and raw food restaurant where the focus is deftly combining high quality Swedish ingredients with Japanese flavors. The result is innovative, inspired, and very tasty!
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The Restaurant at Torekov Hotell Recipes - Torekov, Sweden

The Chef Team at Torekov Hotell, Torekov, SwedenThe Swedes love their breads, and if you are a bread lover, like I am, the homemade breads at the Restaurant at Torekov Hotell are almost worth a trip to the beautiful Bjäre Peninsula just to enjoy them. Chef Jimmy Larsson and the team graciously share two recipes for a taste of Skåne, Sweden.

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The Restaurant at Torekov Hotell Recepts - Torekov, Sweden (Swedish)

The Chef Team at The Restaurant at Torekov Hotell, Torekov, SwedenBröd recepts från Chef Jimmy Larsson och chefs av Restaurang av Torekov Hotell i Torekov, Sweden.

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Sofiero Palace Restaurant Recipes - Helsingborg, Sweden

Chef Marcus Nemrin, Sofiero Palace Restaurant, Helsingborg, Sweden - Photo: Mat & Vänner, David Back, SwedenChef Marcus Nemrin of Sofiero Palace Restaurant  (Sofiero Slottsrestaurang) in Helsingborg, Sweden graciously shares his delicious recipe for Chocolate Coated Almond Mousse with Sea Buckthorn Sorbet.

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Sofiero Palace Restaurant Recepts - Helsingborg, Sweden (Swedish)

Chef Marcus Nemrin, Sofiero Palace Restaurant, Helsingborg, Sweden - Photo: Mat & Vänner, David Back, Sweden Recepts  från  Chef  Marcus  Nemrin  av  Sofiero  Palace  Restaurant   (Sofiero Slottsrestaurang)  i Helsingborg, Sweden.

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Aquavit Grill and Raw Bar Recepts - Stockholm, Sweden (Swedish)

Chef Martin Brag, Aquavit Grill & Raw Bar, Stockholm, SwedenRecepts från Chef Martin Brag av Aquavit Grill & Raw Bar i Stockholm, Sweden.

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Aquavit Grill and Raw Bar Recipes - Stockholm, Sweden

Chef Martin Brag, Aquavit Grill & Raw Bar, Stockholm, SwedenChef Martin Brag of Aquavit Grill & Raw Bar, Marcus Samuelsson's new restaurant in Stockholm, Sweden shares recipes for a tempting 3-course menu where the restaurant's focus is on fun dining rather than a fine dining concept.

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le Rouge Recepts - Stockholm, Sweden (Swedish)

Chef Marco Baudone, le Rouge, Stockholm, SwedenRecepts från Chef Marco Baudone av le Rouge i Stockholm, Sweden.

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le Rouge Recipes - Stockholm, Sweden

Chef Marco Baudone, le Rouge, Stockholm, Swedenle Rouge is an intimate French restaurant in  Stockholm, Sweden with dramatic red décor, and features Chef Marco Baudone and Chef Danyel Couet working side by side in the kitchen.

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Vassa Eggen Recepts - Stockholm, Sweden (Swedish)

Chef Fredrik Bjorlin, Vassa Eggen, Stockholm, SwedenRecepts från Chef Fredrik Björlin av Vassa Eggen i Stockholm, Sweden.

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Vassa Eggen Restaurant Recipes - Stockholm, Sweden

Chef Fredrik Bjorlin, Vassa Eggen, Stockholm, SwedenChef Fredrik Björlin of Vassa Eggen Restaurant in Stockholm, Sweden gets ready for the 2008 International Culinary Olympics and shares his vision and recipes for a creative 3-course menu.

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The Restaurant Mathias Dahlgren Recepts - Stockholm, Sweden (Swedish)

Chef Mathias Dahlgren, Stockholm, Sweden, Michelin Star Chef Recepts från Chef Mathias Dahlgren av The Restaurant Mathias Dahlgren - Grand Hotel Stockholm i Stockholm, Sweden.

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The Restaurant Mathias Dahlgren Recipes - Stockholm, Sweden

Chef Mathias Dahlgren, Stockholm, Sweden, Michelin Star ChefThe Restaurant Mathias Dahlgren at the legendary Grand Hotel Stockholm in Sweden opened in May 2007 and has already received one Michelin star and "rising star for two" the highest award a new restaurant can achieve, in March 2008.

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Swedish Recipes from Grand Veranda and Swedish Institute

Toast SkagenThis month we have exciting recipes from Chef Marcus Pettersson of the Grand Veranda at the Grand Hôtel Stockholm in Sweden and also from Carl Jan Granqvist and Lena Katarina Swanberg of the Swedish Institute.

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Taste of West Sweden in Swedish

Chef Anna Sara JohanssonThis month we are pleased to bring you another taste of the gastronomy of West Sweden with recipes in Swedish from Chef Anna Sara Johansson of Thorskogs Slott.

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Taste of West Sweden

Chef Niclas KrafftThis month we are pleased to bring you  another taste of the gastronomy of West Sweden with four exciting recipes from the chefs of Thorskogs Slott and Handelman Flinks Restaurang & Handelsbod.

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Gothenburg, Sweden Restaurant Recipes

Sefood Buffet.Göteborg, Sweden is a destination for gourmands! With 570 restaurants, four 1-star Michelin restaurants and Michelin cutlery designated restaurants, it a must-visit for those that appreciate the fine art of cuisine.

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Restaurang Leijontornet, Restaurangen Grinda Wardshus

asparagusStockholm is a vibrant city with amazing architecture, luxury hotels and world-class restaurants. Recipes from Restaurang Leijontornet and Restaurangen Grinda Wärdshus Hotell & Konferens.

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