The Swedes love their breads, and if you are a bread lover, like I am, the homemade breads at the Restaurant at Torekov Hotell are almost worth a trip to the beautiful Bjäre Peninsula just to enjoy them. Chef Jimmy Larsson and the team graciously share two recipes for a taste of Skåne, Sweden.
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Bröd recepts från Chef Jimmy Larsson och chefs av Restaurang av Torekov Hotell i Torekov, Sweden.
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Chef Marcus Nemrin of Sofiero Palace Restaurant (Sofiero Slottsrestaurang) in Helsingborg, Sweden graciously shares his delicious recipe for Chocolate Coated Almond Mousse with Sea Buckthorn Sorbet.
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Recepts från Chef Marcus Nemrin av Sofiero Palace Restaurant (Sofiero Slottsrestaurang) i Helsingborg, Sweden. |
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Chef Martin Brag of Aquavit Grill & Raw Bar, Marcus Samuelsson's new restaurant in Stockholm, Sweden shares recipes for a tempting 3-course menu where the restaurant's focus is on fun dining rather than a fine dining concept.
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Recepts från Chef Marco Baudone av le Rouge i Stockholm, Sweden.
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le Rouge is an intimate French restaurant in Stockholm, Sweden with dramatic red décor, and features Chef Marco Baudone and Chef Danyel Couet working side by side in the kitchen.
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Recepts från Chef Fredrik Björlin av Vassa Eggen i Stockholm, Sweden.
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Chef Fredrik Björlin of Vassa Eggen Restaurant in Stockholm, Sweden gets ready for the 2008 International Culinary Olympics and shares his vision and recipes for a creative 3-course menu.
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The Restaurant Mathias Dahlgren at the legendary Grand Hotel Stockholm in Sweden opened in May 2007 and has already received one Michelin star and "rising star for two" the highest award a new restaurant can achieve, in March 2008.
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This month we have exciting recipes from Chef Marcus Pettersson of the Grand Veranda at the Grand Hôtel Stockholm in Sweden and also from Carl Jan Granqvist and Lena Katarina Swanberg of the Swedish Institute.
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This month we are pleased to bring you another taste of the gastronomy of West Sweden with recipes in Swedish from Chef Anna Sara Johansson of Thorskogs Slott.
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This month we are pleased to bring you another taste of the gastronomy of West Sweden with four exciting recipes from the chefs of Thorskogs Slott and Handelman Flinks Restaurang & Handelsbod.
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Göteborg, Sweden is a destination for gourmands! With 570 restaurants, four 1-star Michelin restaurants and Michelin cutlery designated restaurants, it a must-visit for those that appreciate the fine art of cuisine.
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Stockholm is a vibrant city with amazing architecture, luxury hotels and world-class restaurants. Recipes from Restaurang Leijontornet and Restaurangen Grinda Wärdshus Hotell & Konferens.
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