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Mad Mac - Tempting Parisian Madeleines and Macarons

Mad Mac New York - MacaronFrench Chefs Florian Bellanger and Ludovic Augendre, owners of Mad Mac, whose Madeleines (the Mad part of the name) and Macarons (the Mac part) have captured connoisseurs' hearts, have the perfect little something to give your Valentine as you whisper sweet nothings in their ear.

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Confiserie Sprungli, AG

Sprungli Luxemburgli, Zurich SwitzerlandSince 1836, Confiserie Sprüngli, AG has maintained their reputation for exceptional quality and freshness of their chocolate and other products.

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Gasull Extra Virgin Olive Oil

Gasull Extra Virgin Olive Oil Gasull Extra Virgin Olive Oil, a Spanish extra virgin olive oil with a 170-year pedigree!

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