The cuisine at the award-winning restaurant at Rathsallagh House in Dunlavin, County Wicklow, Ireland is described as New Irish Country House cooking where Head Chef John Kostuik deftly combines new and old world cuisine.
Award-winning Chef/Owner Kevin Dundon of Dunbrody Country House Hotel & Restaurant in County Wexford, Ireland shares his culinary vision as well as mouth-watering recipes including Dunbrody's signature dessert, the Dunbrody Kiss.
Head Chef Graeme Campbellat Orchids Restaurant at Hayfield Manor Hotel in Cork, Ireland shares recipes for two of his starters that will satisfy the taste buds, yet still leave you with enough time to enjoy your guests.
Executive Chef Phillip Brazil of La Cascade at Sheen Falls Lodge shows the evolution of Irish cuisine. Although meat and potatoes are still on the menu, there is also great creativity with the recipes.