Owners John and Melina Kofod have created an enchanting restaurant, Sortebro Kro, in The Funen Village in Odense, Denmark.
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Steensgaard Herregårdspension, a manor house dating to the 14th century, provided the perfect ambience for a romantic dinner.
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SALT Bar-Restaurant opened in 2003, and has contemporary appeal in a former 1787 granary in Copenhagen that was a warehouse for salt. Rasmus Møller Nielsen is the Executive Chef responsible for the restaurant's creative menu.
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The Michelin star restaurant Kong Hans Kælder may be in the oldest room in Copenhagen, but Executive Chef Thomas Rode Andersen's inspired cuisine is definitely in the moment.
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Every restaurant is doing food and wine pairings, but the restaurant Alberto K in Copenhagen, Denmark, has the added advantage of pairing panoramic views with the culinary expertise of Executive Chef Betina Repstock.
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