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Canada
Chef Jean-Claude Crouzet Recipes - L'Astral Bar-Restaurant Rotatif, Loews Hotel Quebec, Canada
Chef Jean-claude Crouzet L-Astral Loews Hotel le Concorde, Quebec, CanadaExecutive Chef Jean-Claude Crouzet of L'Astral Bar-Restaurant Rotatif at the Loews Hôtel Le Concorde in Quebec, Canada graciously shares his recipes for Filet of Veal Napoleon with Provolone, Tapenade Cream with Tarragon & Herb Polenta; Crostini de Pied de Vent Cheese Marinated in Ice Wine, with Mach, and Edible Flower Petals; and Chevre and Ice Wine Ice Cream with Cranberries. However, to appreciate the stunning, panoramic views from L'Astral Bar-Restaurant Rotatif, the revolving restaurant on the top floor of the Loews Hôtel Le Concorde, you will need to visit Québec. Bon Appetit! 
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Chef Jean-Claude Crouzet Recettes - L'Astral Bar-Restaurant Rotatif de Loews Hotel Quebec, Canada
Chef Jean-Caude Crouzet LAstral Loews Quebec, Canada Les recettes de le Chef Exécutif Jean-Claude Crouzet de L'Astral Bar-Restaurant Rotatif dans le Loews Hôtel Le Corcorde Québec en Québec, Canada pour Mille-Feuille De Filet De Veau De Grain Au Provolone, Crème De Tapenade À L'estragon, Polenta Aux Herbes; Crostini de Pied de Vent Mariné au Vin De Glace Buisson de Mache et Fleurs des Éboulements, et Crème Glacée de Chèvre des Neiges et Vin de Glace Aux Canneberges. Bon Appetit! 
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Chef Alain Pignard Recipes - Le Montrealis at Fairmont The Queen Elizabeth, Montreal, Canada
Executeve Chef Alain Pignard of Fairmont The Queen Elizabeth, Montreal, Canada Classically trained, and hailing from Lyon, France, Executive Chef Alain Pignard brings an international flavor to the restaurants at the Fairmont The Queen Elizabeth in Montréal, Canada. He graciously shares three of his recipes for Gaspésie Seafood Poutine with Perron Cheddar, White Wine and Salted Herb Sauce; Small Lobster Charlotte from Gaspé and its Carpaccio with Oriental flavors, and Abitibi Sturgeon Caviar; and Tartare of Smoked Salmon Trout with Golden Beetroot and Blue Potatoes, Quail’s Eggs and Sturgeon Caviar from Abitibi, with Maple Vinegar and Cranberry Vinaigrette.
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Chef Christian Bolduc Recettes Altitude Fruits de mer et Grillades a Le Casino, Tremblant, Canada
Chef Christian Bolduc - Altitude Fruits de mar et Grilades - Loung - Le Casino de Mont-Tremblant, Canada La recette de Chef Christian Bolduc de le restaurant Altitude Fruits de mer et Grillades – Lounge – Le Casino de Mont-Tremblant, en Canada pour Trilogie de saumon de l'Atlantique. Bon Appétit!

 

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Chef Philippe Lavaud Recipes Restaurant Yamada, Mont-Tremblant, Canada

Chef Philippe Lavaud of Restaurant Yamada, Mont-Tremblant, Canada Chef Philippe Lavaud of Restaurant Yamada at Le Westin Resort & Spa Tremblant in the Pedestrian Village of Mont-Tremblant, Canada shares a delicious taste from the restaurant, where the focus is on Japanese cuisine with his two-course menu for Albacore Tataki  and Kamo Yaki. Bon Appétit!

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Chef Martin Faucher Recettes - Aux Truffes Restaurant - Mont Tremblant, Canada
Chef Martin Faucher of Aux Truffes, Tremblant, CanadaLes recettes de le chef-propriétaire Martin Faucher de le restaurant français, Aux Truffes Restaurant en Mont-Tremblant, Canada pour Magret de canard farci au foie gras et à la truffe et Clafoutis aux framboises et au chocolat blanc. Bon Appétit!

 

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Chef Martin Faucher Recipes - Aux Truffes Restaurant - Mont Tremblant, Canada

Chef-Owner Martin Faucher of Aux Truffes, Tremblant, Canada Chef-Owner Martin Faucher of the French restaurant, Aux Truffes Restaurant in Mont-Tremblant, Canada, which has been awarded Four Diamonds by the AAA/CAA every year since 1998, shares a delicious taste of his restaurant with his two-course menu of Magret de Canard Stuffed with Foie Gras and Truffles, and  Clafoutis with Raspberries and White Chocolate. Bon Appétit! 

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Chef Catherine Schmuck Recipes - Creperie Catherine, Mont-Tremblant, Canada
Chef Catherine Schmuck of Creperie Catherine, Mont-Tremblant, Canada - Photo by Luxury ExperienceThe secret to making crêpes begins with the batter; no matter how wonderful the fillings are, for a great crêpe you need to start with a great base. Chef Catherine Schmuck, the owner of the charming Crêperie Catherine located in the heart of the Pedestrian Village in Mont-Tremblant, Canada graciously shares her recipe for making perfect crêpe batter. Bon Appétit!
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Chef Christian Bolduc Recipes - Altitude Seafood and Grill at Le Casino de Mont-Tremblant, Canada

Chef Christian Bolduc - Altitude Seafood and Gill - Loung Restauant at Le Casion de Mont-Tremblant, Canada Chef Christian Bolduc creates gastronomic dining at Altitude Seafood and Grill - Lounge Restaurant at Le Casino de Mont-Tremblant, Canada where guests may arrive by car or by a romantic panoramic gondola to the restaurant. He graciously shares a taste of the restaurant with his recipe for Atlantic Salmon Trilogy, which ties into his European cuisine experience, his love of fishing, as well as a re-interpretation of classic fish and seafood dishes. Bon Appétit!

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Chef Jean-Marc Mathieu Recipes - Auberge Le Saint-Gabriel, Montreal, Canada

Chef Jean-Marc Mathieu of Le Saint-Gabriel Montreal, CanadaWhen you are the chef at Auberge Le Saint-Gabriel in Montréal, Canada, which has the distinction that it was the oldest Inn in North America dating to 1754, there is a certain responsibility to uphold, which Executive Chef Jean-Marc Mathieu does beautifully, deftly combining traditional and modern French cuisine in a charming setting.

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Chef Jean-Marc Mathieu Recettes - Auberge Le Saint-Gabriel, Montreal, Canada

Chef Jean-Marc Mathieu of Le Saint-Gabriel Montreal, CanadaLa recette de Chef Jean-Marc Mathieu - Auberge Le Saint-Gabriel dans Montréal, Canada, pour Fève au lard du Saint-Gabriel. Bon Appetit!

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Chef Jean-Pierre Curtat Recipes - Nuances leveil des sens at the Casino du Montreal, Canada

Executive Chef Jean-Pierre Curtat of Nuances, Montreal, CanadaExecutive Chef Jean-Pierre Curtat of Nuances léveil des sens at the Casino de Montréal in Canada shares his vision of "awakening the senses" and a delectable recipe for Lobster Salad in an Asparagus Chartreuse, with Balsamic Vinegar, and Olive Oil.

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Chef Jean-Pierre Curtat Recettes - Nuances leveil des sens at the Casino du Montreal, Canada

Executive Chef Jean-Pierre Curtat of Nuances, Montreal, CanadaLa Recette Executive Chef Jean-Pierre Curtat de Nuances léveil des sens at the Casino de Montréal dans Canada pour Salade de homard dans une chartreuse d'asperge, vinaigre balsamique et huile d'olive vierge.

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Chef Francois Blais Recipes - Panache Restaurant at Auberge Saint-Antoine, Quebec, Canada

Chef Francois Blais of Panache Restaurant, Quebec City, CanadaExecutive Chef François Blais of Panache Restaurant at Auberge Saint-Antoine in Québec, Canada shares his recipes for a lovely two-course menu for Mr. Leblond's Golden Beet and Granny Smith Apple Salad, and Hachis Parmentier - Hare from Québec, which reflects the restaurant's focus of "French Canadian cuisine with a twist."

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Chef Francois Blais Recettes - Panache Restaurant at Auberge Saint-Antoine, Quebec, Canada (French)

Chef Francois Blais of Panache Restaurant, Quebec City, CanadaLes recettes de Exécutive Chef François Blais de Panache Restaurant à Auberge Saint-Antoine "une cuisine quécois traditionnelle "revisitée" dans Québec, Canada pour Salade de betteraves jaunes de M. Leblond et pommes Granny Smith, vinaigrette au jus de panais et huile de noisette, et Hachis Parmentier de lièvre sauvage du Québec glacéau fromage de chèvre.

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Chef Robert Saulnier Recipes - Restaurant Le Graffiti, Quebec, Canada

Chef Robert Saulnier Restaurant Le Graffiti, Quebec, CanadaExecutive Chef Robert Saulnier of Restaurant Le Graffiti in Québec, Canada provides a delicious taste of the restaurant with his recipe for Shrimp and Scallops Fricassée perfumed with Star Anise.

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Chef Robert Saulnier Recettes - Restaurant Le Graffiti, Quebec, Canada (French)

Chef Robert Saulnier Restaurant Le Graffiti, Quebec, CanadaLa recette de Exécutive Chef Robert Saulnier de Restaurant Le Graffiti dans Québec, Canada pour Fricassée de Crevettes et Pétoncles au parfum d'anis étoile.

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Chef Daniel Tobien Recipes - Windigo Restaurant - Mont-Tremblant, Canada

Chef Daniel Tobien of Windigo at Fairmont Tremblant, Mont Tremblant, CanadaChef Daniel Tobien of Windigo Restaurant at the Fairmont Tremblant in Mont-Tremblant, Canada creates authentic regional cuisine that complements the spectacular mountain in the hotel's backyard. He shares an inspired taste of the region with recipes for Trout Filet from the Tremblant Reserve Cooked in a Verrine; and Reinvented Apple Pie with Vanilla and Pecan Glaze.

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Chef Alexandre Gaudette Recipes - L'Avalanche Restaurant Bistro Lounge, Mont Tremblant, Canada

L'Avalanche - Chef Alexandre Guadette - Mont Tremblant, CanadaChef Alexandre Gaudette is the young creative talent in the kitchen of the charming L'Avalanche Restaurant - Bistro Lounge in Mont-Tremblant, Canada, as evidenced in his recipe for Stuffed Chicken with Goat Cheese and Coriander, Raspberry and Mint Sauce, and Energetic Reduction with Raspberry Wine Vinegar.

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