|
O talentoso Chef Sylvio Trujillo, do sofisticado Restaurante Marruá in Bonito, Mato Grosso do Sul, Brasil, leva um tempo na cozinha para falar com a Luxury Experience após uma noite gastronômica de jantares. Localizado dentro do deslumbrante Marruá Hotel, o Chef Executivo Sylvio Eduardo Trujillo dirige a cozinha de última geração com estilo, graça e culinária inspirada onde o foco é a Cozinha Regional Contemporânea e Mato Grosso do Sul. Chef Sylvio Trujillo graciosamente compartilha suas receitas de Salmão Selado em Crosta de Gergelim e Pintado Grelhado com Purê de Mandioca "a la Plancha". |
Read more...
|
|
The oh-so talented Chef Sylvio Trujillo of the upscale Restaurante Marruá in Bonito, Mato Grosso do Sul, Brazil takes time from the kitchen to speak with Luxury Experience after a gastronomic evening of dining. Located inside the stunning Marruá Hotel, Executive Chef Sylvio Eduardo Trujillo runs the state-of-the-art kitchen with style, grace, and inspired cuisine where the focus is on Contemporary and Mato Grosso do Sul Regional Cuisine. Chef Sylvio Trujillo graciously shares his recipes for Seared Salmon in a Sesame Crust, and Grilled Brazilian Catfish with Mashed Cassava "a la Plancha." |
Read more...
|
|
This month we showcase the rich diversity of the country as well as the cuisine, from outstanding Brazilian restaurants - Thai Restaurant at the Casa Grande Hotel Resort & Spa, Maksoud Plaza, and from Transamerica Ilha de Comandatuba.
|
Read more...
|
|
Transamerica Ilha de Comandatuba - Vatapá, Bobá de Camarão, Moqueca de Peixe, Cocada Branca, Quindim, e Pudim de leite.
|
Read more...
|
|
Two great recipes from Thai at Casa Grande Hotel Resort & Spa - Poo Jha and Kaeng Phet Kung.
|
Read more...
|
|
|