The stunning Grand Ballroom at the Waldorf=Astoria in New York was the setting for the 34^th Annual Governments of the Caribbean State Ball and Awards Presentations on June 15, 2007, and of course, Luxury Experience Magazine was there.

The James Beard Foundation Awards  is like the equivalent of the Oscars for Chefs, Restaurants, Restaurateurs, and others closely involved in the culinary world in the United States. Roll out the red carpet for the 2007 winners of the prestigious James Beard Foundation Awards.

The James Beard Foundation Awards 2006 recognizes outstanding achievement in the food and beverage industry.

Fourth Annual Icons of Scotland Awards in New York at the Tavern on the Green.

Peacock Alley at The Waldorf=Astoria in New York receives the prestigious Star Diamond Award from The American Academy of Hospitality Sciences.

No, we do not have a crystal ball, but sometimes it does seem a bit like that, when we predict future winners! Scorpion Mezcal wins Platinum Medals.

Latinos in Information Sciences and Technology Association Awards.

The 2005 James Beard Foundation Awards with a Chef’s Tribute to Julia Child.

The American Academy of Hospitality Sciences awards such celebrated professionals as hoteliers, chefs, designers, luxury automobile makers, and chinaware producers, as well as hotels, airlines, travel agencies, and mineral waters.

Flour, sugar, eggs, chocolate and baking soda, not much by themselves, but when the ingredients are placed in the hands of talented pastry chefs, the results can be miraculous.

Chef Jean Joho of Everest wins an award from the American Academy of Hospitality Sciences.

The American Academy of Hospitality Sciences Star Diamond Award Winners for 2004.