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Chef Alejandro Vega Recipes - Costa Sur Resort & Spa Recipes - Puerto Vallarta, Jalisco, Mexico PDF Print E-mail
Written by Debra C. Argen   
Chef Alejandro Vega - Costa Sur Resurt and SpaWhile we were in Puerto Vallarta, Jalisco, Mexico, we had a delicious lunch on the Sunset Terrace at Costa Sur Resort & Spa, located in the Zona Hotelera Sur (South Hotel Zone) section of the city, and asked Chef Alejandro Vega if he would share his delicious recipe for Seafood Ceviche Vallarta Style, which he graciously does. As they say in Mexico, Buon Provecho!

 

Ceviche is a very popular dish of Puerto Vallarta, which is a famous beach resort city, located in the state of Jalisco, in the western part of Mexico, on the Pacific Ocean. Although the base ingredients for ceviche are fish or seafood marinated in lemon juice, every chef infuses their own personal mark on their recipes. The Seafood Ceviche Vallarta Style at Costa Sur Resort & Spa features a combination of octopus, shrimp, baby scallops, and fish, with the addition of onions, tomatoes, cilantro, cucumber, and avocado for a clean, fresh, and delicious taste.

Chef Alejandro Vega of Costa Sur Resort & Spam Puerto Vallarta, Mexico
Chef Alejandro Vega

Having experienced the restaurant on a trip to Puerto Vallarta in late April 2014, we can say that the only thing missing from the recipe is the view of the attractive private lagoon beach where we went snorkeling, kayaking, and took a paddle board lesson for our own personal "triathlon" of water activities. Photos of the beach will have to suffice with the ceviche recipe until you can visit.

Buen Provecho from Chef Alejandro Vega.

Chef Alejandro Vega - Costa Sur Resort & Spa
Seafood Ceviche Vallarta Style

Seafood Fantasy - Ceviches Costa Sur Resort & Spam Puerto Vallarta, Mexico - photo by Luxury Experience

Seafood Ceviche Vallarta Style

Ingredients:

20
Grams (0.7 oz)
Onion, chopped
20
Grams (0.7 oz)
Tomatoes, chopped
5
Grams (0.2 oz)
Cilantro, chopped
40
Grams (1.4 oz)
Octopus
40
Grams (1.4 oz)
Shrimp
40
Grams (1.4 oz)
Baby Scallops
40
Grams (1.4 oz)
Fish Fillet, cubed
   
Salt and Pepper, to taste
5
ML
Lemon Juice
20
Grams (0.7 oz)
Cucumber, cubed
20
Grams (0.7 oz)
Avocado, cubed

Method: Cook the octopus and soft-boil the shrimp. Chop them and then mix with the other ingredients. Add the lemon juice and mix well. Season to taste with salt and pepper. Serve with salted crackers.

Costa Sur Resort & Spa has two restaurants. La Cascada is open daily from 8:00 am until 10:00 pm and serves breakfast, lunch, and dinner. The Sea Horse Snack Bar is open daily from 11:00 am until 5:00 pm.

Costa Sur Resort & Spam Puerto Vallarta, Mexico
Enjoy the Views at Costa Sur Resort & Spa

Read about our adventures learning to paddle board in the Adventures section, and about our dining experience in the Restaurants section.

Costa Sur Resort & Spam Puerto Vallarta, Mexico

Costa Sur Resort & Spa
Carretera a Barra de Navidad Km 4.5
Zona Hotelera Sur
48310 Puerto Vallarta, Jalisco
Mexico
Telephone:        +52-322-226-8050
Toll Free US:     +1-866-921-0126
Toll Free MX:     01-800-504-7090
Fax:                   +52-322-221-5155
Email:                
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Website:            
www.CostaSurPuertoVallarta.com
Facebook:         
www.Facebook.com/CostaSurResort

Please read other articles on Puerto Vallarta, Mexico in the Destinations, Hotels and Resorts, Restaurants, Spas, Gastronomy, Chefs' Recipes, and Adventures sections.

For information on Puerto Vallarta, please visit the website: www.VisitPuertoVallarta.com

Follow Puerto Vallarta, Mexico on Facebook: www.Facebook.com/PuertoVallarta 

Follow River Café on Facebook: www.Facebook.com/RiverCafePV

Follow Luxury Experience on Facebook: www.Facebook.com/LuxuryExperience

© June 2014. Luxury Experience. www.LuxuryExperience.com All rights reserved.

 
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