For us, like many people, Summer is our favorite season; it is a time to sit outside and spend lazy days at the beach, relaxing in the pool, or entertaining friends with a casual dinner on our deck. Summer is always special no matter where you spend it, however Summer in the Hamptons and the South of France is a celebration, which was the creative thinking behind Hampton Water Rosé. Jon Bon Jovi, and his son Jesse Bongiovi live the Hamptons lifestyle and wanted a quality rosé to drink with their friends there. They approached the renowned French winemaker Gérard Bertrand to make this dream happen, and Hampton Water Rosé was born. The result is a delectable rosé presented in an attractive tall clear glass bottle with a glass stopper instead of the usual cork, and a diver on the label. While Summer may only last a few months, we may be able to extend the feel of it this year by drinking Hampton Water Rosé anytime.
Hampton Water Rosé 2020 Information:
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Wine:
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Hampton Water Rosé 2020
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Bottled By:
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Jesse Bongiovi, Jon Bon Jovi, Gérard Bertrand
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Product of:
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South of France
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Imported By:
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Gérard Bertrand USA, Sausalito, CA, USA
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Varietals:
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Grenache 60%, Cinsault 15%, Mourvèdre 15%, Syrah 10%
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Alcohol:
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14.2% alcohol by volume
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Aging:
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Aged in French Oak barrels 30-60 days
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Retail:
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$20/750 ml bottle
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Tasting Notes: Hampton Water Rosé is a blend of Grenache (60%) a red wine grape varietal that lends color to the wine along with spice and berry notes, Cinsault (15%) is also a red wine varietal that adds softness and aroma, Mourvèdre (15%) is a red wine grape varietal that is used to make rosé and fortified wine, and Syrah (also called Shiraz, 10%), lends body as well as berry and spice notes. The result is a rich, dry, crisp wine with a gorgeous pink salmon color with nice minerality, floral, citrus and berry notes on the nose that follow through on the palate. It is lovely to drink on its own or pair with appetizers or seafood.
Pairing Suggestions: We paired Hampton Water Rosé with Luxury Experience – Hampton Mussels, which is perfect Summertime fare that complements the wine. The recipe is easy to make and easy to enjoy with friends on a beautiful Summer evening. Serve with grilled bread to soak up the rich broth accompanied by glasses of Hampton Water Rosé and savor a delicious taste of Summer no matter the season.
Luxury Experience – Hampton Mussels
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2
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Pounds
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Mussels, scrubbed clean
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0.25
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Cup
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Chopped Leeks, white, light green only
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2
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Cloves
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Garlic, minced
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0.3
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Cup
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Cherry Tomatoes, chopped
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1
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Tablespoon
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EVOO (Extra Virgin Olive Oil)
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1
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Tablespoon
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Butter
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3
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Sprigs
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Thyme
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4
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Ounces
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Hampton Water Rosé
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Salt, Pepper
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Note: Mussels should be tightly closed. Discard any mussels that are open. Rinse closed mussels in cool water to remove any debris.
Cooking Method: To a large pot, add the EVOO and butter and heat over medium heat to melt the butter. Add the leeks and garlic, cover, and sweat until tender. Add the tomatoes, thyme, salt and pepper, and Hampton Water Rosé. Add the mussels and cover. Bring to a boil to steam the mussels open.
Presentation: Divide mussels and broth into 4 deep bowls. Serve with grilled bread brushed with EVOO. Bon Appetit!
For information on Hampton Water Rosé and purchasing their outstanding wines, please visit the websites: https://HamptonWaterWine.com and www.gerard-bertrand.com/en/wines/hampton-water
Website: https://HamptonWaterWine.com
Website: www.gerard-bertrand.com/en/wines/hampton-water
Facebook: www.facebook.com/hamptonwater/
Instagram: @hamptonwater
Twitter: @jonbonjovi @JesseBND @hamptonwater
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© May 2021. Luxury Experience. www.LuxuryExperience.com All rights reserved.
