Chef Brian Lewis’ restaurant, The Cottage, located on Post Road East in Westport, Connecticut, is attractive, inviting, and welcoming, with a menu designed to take your palate on a delectable culinary journey without the need for a passport. Chef Brian Lewis is a proponent of using local ingredients from the Westport Farmers’ Market. The restaurant also has a well-curated cocktail menu, an interesting selection of wine, sake, beer, fortified and sweet wine, and creative non-alcohol drinks designed to appeal to …
