I love oysters now, however that was not always the case. My palate has changed and evolved over the years as I came to learn about and appreciate these shelled jewels of the sea. Whether you are a seasoned oyster shucker or do not know the difference between a Belon, Beau Soleil, Wellfleet, Kumamoto or a Blue Point, Oyster Society Adventures with the Shellfishly Motivated by Virginia Shaffer published by Islandport Press will provide an insightful view on the history …
