I grew up baking with my mother, which is what attracted me to the beautiful award-winning cookbook, German Heritage Baking Time Volume I: Honored Recipes, Traditional Techniques, and Culinary Secrets by Heidrun Metzler, as she also learned from her mother, as well as from her aunts and grandmother, all very accomplished bakers. It is important to note that Heidrun’s recipes are easy to follow whether you are an experienced baker or a novice, and the photos are mouthwatering stunning. The …
