@domainesalbertbichot

May is Wine month in New York, and we had the opportunity to attend a very interesting Master Class entitled “Disruption and Dynasty: How 3 Families in Champagne, Napa, and Languedoc Own the Fine Wine Narrative In A Changing Market, featuring: Champagne Mandois, Maison Lorgeril, and Merryvale Vineyards,” part of the Albert Bichot USA Roadshow in New York City, at the Korean restaurant, Gaonnuri located on the 39th floor at 1250 Broadway. It was an afternoon of wine excellence and …

Opening the month of May with a wine tasting across the Albert Bichot estates including Maison Albert Bichot (Burgundy), Joseph Mellot (Sancerre), Domaine Tariquet (Gascony / Armagnac), Maison Lorgeril, Champagne Mandois, and Merryvale Vineyards, was not only memorable, but gastronomic with restaurant Gaonnuri, located on the 39th floor at 1250 Broadway, NYC,  providing amazing bites to accompany the table stops for wine tasting. If you are not familiar with the Albert Bichot estates then let us start with the Bichot …

Warm, summer nights deserve delicious white wines, and Albert Bichot Chablis 2023 Long-Depaquit is indeed delicious! Maison Albert Bichot was founded in 1831 and is located in the heart of the Burgundy region in Beaune, France. Perfect on its own as an aperitif, or paired with a variety of seafood like oysters, prawns, or crab, this is a gorgeous wine. We paired it with Luxury Experience– Shrimp and Palm Heart Crêpes to bring out the layered nuances of the wine. …

Albert Bichot Crémant de Bourgogne Brut Réserve Is a delectable sparkling wine with lively, active bubbles, white flowers and citrus on the nose, a full-bodied mouthfeel, and a lusciously lingering finish. We paired this gorgeous sparkling wine with our recipe for Luxury Experience–Seafood Chowder, which is an admirable companion. Paired with toasted baguettes with melted blue cheese and a mixed green salad on the side, and you have an easy and elegant meal. Santé and Bon Appetit! Maison Albert Bichot …