Food can
transport you to places already visited or places you wish to know, and Özlem
Warren's debut cookbook, Özlem's Turkish Table
- Recipes from My Homeland published
by GB Publishing
ORG with its mouth-watering recipes and
stunning photographs, does exactly that. Having visited Turkey, reading Özlem's
cookbook with its stories, history, and photographs, was like revisiting there,
and through her delectable recipes, we will be able to "travel" back there any
time we like via our palate.
Özlem's
Turkish Table - Recipes from My Homeland by Ozlem Warren begins with "My Turkish Culinary Journey" followed by an Introduction
from the author. One of the many things that distinguish Turkish cuisine is its
use of exotic spices like cumin, sumac, zahter, and many others that give the
food layers of delectable flavors, which Özlem demystifies and describes in
detail.
The
chapters are well presented and will guide the reader/cook through each
section: Condiments, Soups & Dips, Hot & Cold Mezes,
Salads, Turkish Breakfast, Savoury Pastries, Vegetables,
Meat & Poultry, Bulgar, Rice & Legumes, Fish &
Seafood, Desserts, Sweet Treats & Turkish Coffee, and Suggested
Menus.
Özlem Warren
The recipes
have beautiful accompanying photographs, are easy to follow, and we especially
loved the introduction or "stories" at the beginning of each of the recipes.
Whether you have traveled to Turkey and want to recreate new food memories, have
it on your bucket list to travel to, or are an armchair traveler and a foodie, Özlem's
Turkish Table - Recipes from My Homeland by Ozlem Warren is the perfect
cookbook to learn how to make delectable Turkish cuisine.
Özlem
Warren graciously provides permission to reprint her recipe for Baked
cauliflower with red onions, feta, and dill - Firinda Karnabahar Mucveri (on
page 165) in her cookbook, Özlem's
Turkish Table - Recipes from My Homeland by Ozlem Warren.
Baked cauliflower with red onions, feta, and dill - Firinda Karnabahar Mucveri
Özlem writes: "During one of my culinary tours to Turkey, we had a
Turkish cooking class with the lovely Hatice Hanim at the Bizimev
Hanimeli Restaurant, near the charming Sirince in the Aegean region. We
made lightly battered, delicious cauliflower fritters as part of our class.
Inspired by this dish, I created this version and tried baking cauliflower with
feta, dill, and onions in the oven. The result was a great success - baking
brought out a sweetness in the cauliflower which balanced nicely with the feta;
a lovely dish, packed with flavour."
"I serve this baked cauliflower with Cacik yoghurt dip with
cucumbers and Shepherd's Salad. It can be served hot or at room temperature
with a grilled main course and lemon wedges on the side."
Serves 6
Ingredients:
|
1
|
Medium
|
Cauliflower, cut into very small florets
|
|
200
|
Grams/7 ounces
|
Turkish white cheese or feta cheese, drained and
crumbled
|
|
60
|
ML/4 Tablespoons
|
All-Purpose Flour/Plain Flour
|
|
3
|
Medium
|
Eggs, beaten
|
|
1
|
Small
|
Red Onion, finely chopped
|
|
3
|
|
Spring Onions/Scallions, finely chopped
|
|
2
|
Cloves
|
Garlic, finely chopped
|
|
1
|
Small Bunch
|
Flat Leaf Parsley, finely chopped
|
|
1
|
Small Bunch
|
Fresh Dill, finely chopped
|
|
30
|
ML/2 Tablespoons
|
Olive Oil
|
|
10
|
ML/2 Teaspoons
|
Turkish Red Pepper Flakes or Chili Flakes
|
|
|
|
Salt and Freshly Ground Black Pepper, to taste
|
Equipment: 22cm x 22cm/7in x
7in baking dish to bake.
Preparation: 15ml/1 tablespoon
olive oil to grease the baking dish.
Garnish: Wedges of lemon
to serve with the Baked Cauliflower with red onions, feta, and dill - Firinda Karnabahar
Mucveri.
Preheat the oven to
180°C/350°F/Gas Mark 4.
Method: Cut the
cauliflower into very small florets, wash and drain the excess water in a
colander.
Place
the cauliflower florets in a large mixing bowl. Stir in the chopped red onions,
garlic, spring onions/scallions, parsley, dill, olive oil and the crumbled feta
cheese to the bowl. Season with salt, ground black pepper and Turkish red
pepper flakes or chili flakes.
With
clean hands, mix and combine all the ingredients well. At this stage, you can
check the seasoning - add more salt or peppers to your taste. Then stir in the
beaten eggs and flour to the cauliflower mixture and combine well.
Grease
your baking dish with 15ml/1 tablespoon olive oil and spread the mixture to the
baking dish. Bake in the preheated oven at 180°C/350°F/Gas Mark 4 for 30-35
minutes, until the cauliflower florets have a nice light brown colour on top.
Slice
and serve hot or at room temperature with a wedge of lemon at the side. Afiyet Olsun (Turkish for "Enjoy
your meal.")
About the Author
"Özlem Warren is a Turkish food writer
and cookery teacher. She frequently travels to teach Turkish cookery in the
USA, Turkey, UK, and Jordan. Her debut cookbook," Özlem's Turkish Table,
Recipes from My Homeland", was published in 2019 and won the 2020 Gourmand Best
in the World Award in Food Heritage. Her recipes and articles are published in
major newspapers and magazines including the Waitrose Food Magazine, Waitrose
Weekend, The New York Times Cooking, Milk Street magazine, Hurriyet Daily News
and Sabah Daily. She hosts culinary and cultural tours to Turkey and
participates prestigious events such as the Taste of London, The London Book
Fair, the International Edinburgh Book Festival, and various food festivals to
promote Turkish cuisine and culture."
Özlem shares her recipes, events, and
travels on her Instagram page: @ozlems_turkish_table, and Facebook page: Ozlems
Turkish Table
Özlem's Turkish Table by Özlem Warren
BG Publishing Org
Website: www.gbpublishing.co.uk
Design by Holly Tiller
Food photography by Sian Irvine
ISBN: 978-1-912031-94-8
Özlem Warren Social Media:
Instagram: @ozlems_turkish_table
Facebook: OzlemsTurkishTable
Website: https://ozlemsturkishtable.com
Websites where you can purchase Ozlem's
Turkish Table by Ozlem Warren: GP Publishing Org
Follow Luxury
Experience on Facebook at www.Facebook.com/LuxuryExperience to see photos and videos.
Follow Luxury
Experience on Twitter at https://www.twitter.com/luxurypair
@luxurypair
Follow Luxury
Experience on Instagram at https://www.instagram.com/luxurypair @luxurypair
© September
2023. Luxury Experience www.LuxuryExperience.com. All rights reserved.
|
