Cask & Kettle – Product Line
While the hard coffee and cider cocktails were designed for Keurig-style brewing machines, they can also be used without a machine by pouring three-quarters to 1-cup of hot or cold water in a mug then peeling the lid off the k-pod and pouring it into the water. Whether you opt to enjoy Cask & Kettle Hard Coffee & Cider Cocktails hot or cold, the results will be delicious. As the coffee used is slow-roasted decaf coffee, the cocktails are also perfect for a late-night treat.
The Flavors
Cask & Kettle has five delicious flavors to intrigue and inspire your imagination. Irish Coffee is made with a blend of coffee and Irish Whiskey, 38% alcohol, 76 proof. Their Spiked Dry Cider is redolent with cinnamon and spiked with vodka, 25% alcohol, 50 proof. Their Mint Patty Coffee is a luscious combination of vodka and mint, 37% alcohol, 75 proof. Hot Blonde Coffee is coffee with vanilla and vodka, 37% alcohol, 74 proof. Mexican Coffee is a blend of tequila, vodka, and Mexican chocolate, 30% alcohol, 60 proof.
Irish Coffee
We tried each of the flavors, and for the first time, we made them as directed on the packages, then had fun personalizing the next cocktails with fun additions. The ease in using the k-pods to make the cocktails, made them perfect to enjoy anytime, including offering them to guests as after dinner coffee cocktails, or as a specialty coffee to serve at Brunches. For those on the go, Cask & Kettle Hard Coffee Cocktails are great travel companions to take along and make whenever you want a little treat.
Recipe Ideas
Hot Blonde Coffee
Set up a coffee bar for your next party and go decadent and add a dollop of whipped cream and shaved dark chocolate or chocolate sprinkles to the Cask & Kettle Mint Patty Coffee. Serve the Cask & Kettle Spiked Dry Cider in an Irish Coffee glass and garnish with a long cinnamon stick and sliced apple. Add Half & Half (or light cream) to the Cask & Kettle Mexican Coffee, serve over ice, and lightly dust with cinnamon. The Cask & Kettle Hot Blonde Coffee was especially luscious and garnished with a vanilla bean to use as a stirrer.
Dessert
Luxury Experience – Affogato
One of our favorite "creations" was an Affogato, which is a heavenly Italian dessert that is usually made with espresso poured over ice cream or gelato. The English translation of affogato is "drowned" meaning the ice cream or gelato drowns in the espresso. We created Luxury Experience – Affogato by scooping (Edward’s) homemade coffee rum-raisin in a snifter glass, then pouring the hot Cask & Kettle Irish Coffee over the ice cream, for an easy to make, easy to love, dessert. Use a high-quality ice cream or gelato in your favorite flavor to personalize your dessert. This is a great dessert for parties as you can pre-scoop the ice cream into the glasses and place them in the freezer until ready to use. When ready to serve, bring the glasses to the table and pour the hot coffee from a decorative pitcher over the ice cream. Serve with iced-tea spoons to scoop up the melting ice cream.
Cocktails
Luxury Experience – Frozen Mint Coco Loco
The Cask & Kettle Mint Patty Coffee is truly delectable served as a frozen cocktail. We added 6-ounces of the cold Cask & Kettle Mint Patty Coffee, 2-ounces of Coco Lopez Cream de Coco, and 8 ice cubes to a blender, and blended until smooth. We kept our creation in the freezer to firm it up a bit and then poured our slushy creation into a tall Collins glass that was rimmed with melted dark chocolate and shaved coconut. Serve with a long straw. This tasty beverage is especially nice on a hot summer day. This is a great make-ahead cocktail for parties as you can rim the glasses and set aside until ready to serve or make the cocktails and keep them in the freezer until ready to serve. Cheers!
Mint Patty Coffee
Important Notes:
All products are gluten free.
For information on Cask & Kettle (Hard Coffee Cocktails) and where to purchase them, please visit their website: https://caskandkettleusa.com/
Until next time, cheers, its cocktail time!
Après Beverages, LLC
62 Michigan Ave E., Suite 210
Battle Creek, Michigan 49017
United States
Telephone: +1-269-420-2529
Email: hello@caskandkettleusa.com
Website: https://caskandkettleusa.com/
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