Mexico recipes

Chef Fernando Pulido de  Blanca Blue Restaurant & Lounge en Garza Blanca Preserve Resort & Spa en Puerto Vallarta, Jalisco, Mexico comparte gentilmente un delicioso sabor del restaurante con su receta para Costilla De Res Cargada.

Chef Fernando Pulido of Blanca Blue Restaurant & Lounge at Garza Blanca Preserve Resort & Spa in Puerto Vallarta, Jalisco, Mexico graciously shares a delicious taste of the restaurant with his recipe for Braised Short Ribs (Costilla De Res Cargada).

Chef Roberto Chávez Oviedo de River Café en Puerto Vallarta, Jalisco, México comparte gentilmente un delicioso sabor del restaurante con sus recetas para Tiradito de Pulpo, Pesca del Día, Camarones del Pacifico y Atún Quimixto.

Chef Roberto Chavéz Oviedo of the River Café  in Puerto Vallarta, Jalisco, Mexico shares his passion for cooking and creating an "experiencia única" (unique experience) for the restaurant’s guests. The River Café is owned by Evangeline Sánchez and her husband Margarito Larios, and managed by son Steven Larios Reynolds. Chef Roberto Chavéz Oviedo graciously shares a taste of the River Café with his reecipes for Octopus Tiradito, Fish of the Day, Pacific Shrimp, and Tuna Quimixto. Buen Provecho!

While we were in Puerto Vallarta, Jalisco, Mexico, we had a delicious lunch on the Sunset Terrace at Costa Sur Resort & Spa, located in the Zona Hotelera Sur (South Hotel Zone) section of the city, and asked Chef Alejandro Vega if he would share his delicious recipe for Seafood Ceviche Vallarta Style, which he graciously does. As they say in Mexico, Buon Provecho!

Entrevista e recetas por Chef Ejecutivo Vidal Mezela Noh de Sky Restaurante – Grand Miramar Puerto Vallarta, Jalisco, Mexico. Conocimos Chef Vidal Mezela Noh y tuvo la oportunidad de experimentar su cocina de inspiración durante un viaje a Puerto Vallarta, México a finales de abril 2014. Él comparte generosamente sus recetas para Atún Sellado Servido Con Salsa de Soya Dulce y Mar y Tierra acompañado con papa gratinada y espárragos con dos salsas, salsa de cuatro pimientos y salsa de…

Executive Chef Vidal Mezela Noh of Sky Restaurante at the Grand Miramar Puerto Vallarta, Jalisco, Mexico graciously shares his recipes for Tuna with Sweet Soy Sauce, and Surf & Turf accompanied with Au Gratin Potatoes and Asparagus with Two Sauces: Four Pepper Sauce and Roasted Garlic and Fennel Sauce. Buen Provecho!

Award-winning Chef Enrique Olvera Figueras of La Purificadora Restaurant at the La Purificadora Hotel en Puebla located in Puebla, Mexico shares a delicious taste of México with his recipes for Sea Bass "Cebiche" and "Esquites" with Mayonnaise Gelatin.

Mole Poblano, a rich and spicy sauce that is made with chocolate, chile peppers, tomatoes, onions, garlic and plantains, is one of the most famous recipes of Cocina Poblana (Pueblan Cuisine), and Chef Alonso Hernández of the restaurant Sacristia de la Compañía at the Mesón Sacristía de la Compañía in Puebla, Mexico graciously shares his delicious recipe that is sure to make you want to book a trip to Puebla immediately to taste the other famous dishes of the region.

Chef Riccardo Bertazzoni and Chef Stefano Dal Ben of the Italian restaurant Di Vino by the Glass Bar in Playa del Carmen bring a delicious taste of Italy to the Riviera Maya, Mexico.