Restaurants

Steensgaard Herregårdspension, a manor house dating to the 14th century, provided the perfect ambience for a romantic dinner.

La Belle Époque restaurant in Fort-de-France, Martinique creates an elegant dining experience.

Restaurant Le Chateaubriand at the Sofitel Bakoua in Les Trois-Ilets, Martinique provides guests with a "Taste of Martinique."

SALT Bar-Restaurant opened in 2003, and has contemporary appeal in a former 1787 granary in Copenhagen that was a warehouse for salt. Rasmus Møller Nielsen is the Executive Chef responsible for the restaurant’s creative menu.

The Michelin star restaurant Kong Hans Kælder may be in the oldest room in Copenhagen, but Executive Chef Thomas Rode Andersen’s inspired cuisine is definitely in the moment.

Every restaurant is doing food and wine pairings, but the restaurant Alberto K in Copenhagen, Denmark, has the added advantage of pairing panoramic views with the culinary expertise of Executive Chef Betina Repstock.

Always on the lookout for new great restaurants, I was especially pleased with La Méridienne, a casual-chic sleeper of a restaurant located on the beach in Tartane, Martinique.

An evening of rhum tasting and a gastronomic dinner at Le Belem at Cap Est Lagoon Resort & Spa  where Chef de Cuisine Hervé Rameau captures the essence of Martinique.

Çintemani Restaurant at The Ritz-Carlton Istanbul offers guests striking views of Istanbul and stylish comfort in their elegant dining room.

Chef Christian Lohse shows his stellar pedigree at the Michelin-star restaurant, Fischers Fritz in Berlin, Germany.