Exciting news, rum lovers! The "Miami Rum Renaissance Festival – a celebration of cane spirits in the new world" takes place from April 15 – 21, 2013. Whether you are in the business (distiller, retailer, distributor, restaurateur, or bartender), or a passionate consumer enthusiast, the festival will provide the opportunity to learn about, and experience, rare, artisanal, and small batch international rums, as well as larger brands, via tastings, celebrity seminars, VIP parties, and cocktail competitions.
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"The Spirited Travelers" aka Debra C. Argen and Edward F. Nesta of Luxury Experience attended Whisky Advocate’s WhiskyFest in New York where we swirled, sniffed, sipped, and savored whiskeys from around the world.
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In our continual quest for whisky knowledge, "The Spirited Travelers" aka Debra C. Argen and Edward F. Nesta attended Whisky Live, "The World’s Premier Whisky Tasting Show," an evening of tastings, seminars, great food, and live entertainment held at Pier Sixty at Chelsea Piers in New York.
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Tales of the Cocktail, founded by Ann R. Tuennerman, and held in New Orleans, Louisiana, is one of the best ways to learn about the fine art and history of cocktails. Now in its 9th year, Tales of the Cocktail is an annual tradition and attracts bartenders, industry professionals, and consumers from around the world who come for the multi-day spirits industry conference.
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Each year as part of the annual Tales of the Cocktail Spirited Dinner® Series, New Orleans, Louisiana restaurants match their Chef with Guest Bar Chefs to prepare a one-night only cocktail pairing dinner. We had the opportunity to work with Chef Michael Stoltzfus, owner of Coquette Bistro Wine Bar, who opened the charming restaurant located on the corner of Magazine Street and Washington Avenue in the Garden District in 2008. Guest Bar Chef Debra C. Argen and Guest Bar Chef …
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Join Luxury Experience’s MixologistsDebra C. Argen and Edward F. Nesta in New Orleans, Louisianafor a Spirited Diner® at CoquetteBistro Wine Barn with Chef Michael Stoltzfus on July 21, 2011,where the theme for the evening is “The Language of Flowers and Herbs and theirMeanings in Life, Cocktails, and Cuisine” as part of the Tales of the Cocktail 2011festivities.