Liquors

Westford Hill Distillers Aged Apple Brandy made in Ashford, Connecticut by Master Distiller Louis Chatey, would make Johnny Appleseed proud. We love the "ABCs" – Armagnac, Brandy, and Cognac, and we found Westford Hill New World Aged Apple Brandy to be downright delicious, like drinking potent liquid apple gold. Cheers!

Head Distiller and Founder Brandon Collins has been having fun creating new spirits at Continuum Distilling, in Waterbury, Connecticut. Made with Connecticut blueberries, Continuum Distilling Blueberry ContinuRum is hands down delicious! Made from 100% blackstrap molasses and lots of fresh blueberries, it is easy to drink, and easy to love. Blueberry ContinuRum works well sipped over ice, used in cocktails, or to add a little extra flavor and a kick to culinary recipes! Cheers!

Litchfield Distillery located in Litchfield, Connecticut is known for its exceptional bourbons, as well as their other small batch spirits. Their Litchfield Distillery Maple Bourbon Whiskey is the perfect taste of New England as it starts out as Litchfield Distillery Straight Bourbon that is then aged in retired bourbon barrels that a local sugar maker aged his maple syrup in, so there are layers of luscious flavors with delightful maple notes.

Luxury Experience takes your palate on a trip to Haiti to experience a delectable white rhum agricole from Rhum Barbancourt. This prestigious rhum distillery has produced its famed spirits since 1862 when Dupre Barbancourt founded the company. Later, his wife Nathalie Gardère took over the company reins followed by decades of family management. Fifth-generation Delphine Gardère helms this exceptional rhum agricole company, that celebrates its 158th anniversary in 2020. It is the oldest company and the largest rum exporter in …

Gin is one of the most diverse and aromatic of spirits due to the botanicals used, and if you think that all gins are the same, you might want to try them again. Litchfield Distillery Gin made in Litchfield, Connecticut proves that the "nutmeg" state knows a thing or two about creating handcrafted artisanal spirits. While their special blend of botanicals is proprietary, we can tell you that after sampling their gin, it is absolutely delicious.

We had a perfect "Happy Hour" by touring Continuum Distilling in Waterbury, Connecticut and meeting with Master Distiller and Founder Brandon Collins who is creating very tasty and innovative spirits from reclaimed locally made craft "beer trimmings." While that may seem a bit strange, the taste of his products is amazingly good. Cheers!

We have known Master Distiller French for many years since he created Scorpion Mezcal. Not someone to sit back, he is a forward thinker, and with agave slowly depleting he was inspired to use native Oaxacan ancient heritage corn to create a series of Mexican Whiskeys. Sierra Norte Single Barrel Mexican Whiskey made with Native Oaxacan Black Corn is one of a series of exceptional Sierra Norte Single Barrel Mexican Whiskeys (Black, Yellow, White, and Purple), each designed to maximize …

Bourbon lovers are going to love the award-winning Litchfield Distillery Straight Bourbon Whiskey handcrafted in small batches in Litchfield, Connecticut where their motto is "The Spirit of Hard Work" and the result is pure excellence. Made from a delectable blend of locally grown corn, rye, and barley, Litchfield Distillery Straight Bourbon Whiskey celebrates the best of Connecticut. Known for their exceptional bourbons, in addition to their Straight Bourbon, Litchfield Distillery also handcrafts a Maple Bourbon, a Vanilla Bourbon, and a …

Litchfield, Connecticut is home to Litchfield Distillery Vodka where their motto is "The Spirit of Hard Work" and the taste is delectably outstanding! Made in small batches from locally grown corn in Sharon, Connecticut, Litchfield Distillery Vodka is another fine example of Connecticut’s heritage of excellence. This high-quality delicious vodka is gluten-free, is a great sipping vodka, and works well in both cocktail and culinary recipes. Luxury Experience was "In the kitchen and behind the bar®" creating handcrafted artisanal cocktail …

Continuum Distilling Charred created by Continuum Distilling, founded in 2019 and based out of Waterbury, Connecticut, is a delectable dark spirit made from local Connecticut Craft brown ales, stouts, and porters. Continuum Distilling is the brainchild of Head Distiller Brandon Collins, Jim Baranowski, brothers Tom and Jason Sobocinski, and Master Brewer Tyler Jones of Black Hog Brewing, who have partnered to create a unique and very tasty flagship spirit which they refer to a "beer whiskey." Crafted in small batches, …