Liquors

Litchfield, Connecticut is home to Litchfield Distillery Vodka where their motto is "The Spirit of Hard Work" and the taste is delectably outstanding! Made in small batches from locally grown corn in Sharon, Connecticut, Litchfield Distillery Vodka is another fine example of Connecticut’s heritage of excellence. This high-quality delicious vodka is gluten-free, is a great sipping vodka, and works well in both cocktail and culinary recipes. Luxury Experience was "In the kitchen and behind the bar®" creating handcrafted artisanal cocktail …

Continuum Distilling Charred created by Continuum Distilling, founded in 2019 and based out of Waterbury, Connecticut, is a delectable dark spirit made from local Connecticut Craft brown ales, stouts, and porters. Continuum Distilling is the brainchild of Head Distiller Brandon Collins, Jim Baranowski, brothers Tom and Jason Sobocinski, and Master Brewer Tyler Jones of Black Hog Brewing, who have partnered to create a unique and very tasty flagship spirit which they refer to a "beer whiskey." Crafted in small batches, …

Continuum Distilling, founded in 2019 and based out ofWaterbury, Connecticut, has created a delectablealcoholcalledContinuum Distilling "Drops"made fromlocal Connecticut Craft Beer IPAs. Continuum Distilling is the brainchild ofHead Distiller Brandon Collins,Jim Baranowski, brothersTomandJason Sobocinski, andMaster Brewer Tyler JonesofBlack Hog Brewing, who have partnered to create a unique and very tasty spirit. Distilled from "Grain, Cane, and Hops," Continuum Distilling Drops is a delectable clear spirit with floral, bright, hoppy notes, and 46% alcohol by volume (92 proof). Crafted in small batches, …

Sierra Norte Single Barrel Mexican Whiskey made with Native Oaxacan Yellow Corn created by Master Distiller Doug French is one of a series of exceptional Sierra Norte Single Barrel Mexican Whiskeys (White, Yellow, Black, and Purple), each designed to maximize their own unique flavors. One sip of Sierra Norte Single Barrel Mexican Whiskey made with Native Oaxacan Yellow Corn, and you will know why Master Distiller Doug French decided to make corn-based whiskey in Oaxaca, Mexico, "the cradle of corn."

Sierra Norte Single Barrel Mexican Whiskey made with Native Oaxacan White Corn brings another exceptional spirit to Mexico’s rich spirits heritage of making mezcal, tequila and xtabentun. Master Distiller Doug French, the creator of Scorpion Mezcal, has ventured into the whiskey market making corn whiskey from native Oaxacan corn. As would be expected from the talented Mr. French, Sierra Norte Single Barrel Mexican Whiskey made with Native Oaxacan White Corn is a truly exceptional product.

Drinking Zaya Gran Reserva Rum is like taking your palate on a trip to its island origin of Trinidad and Tobago – known as the "Land of the Hummingbird." To create the smooth and delectable Zaya Gran Reserva Rum, they blend rare rums aged for up to 16 years. The result is an award-winning aged rum that is a perfect ingredient for cocktails, drinking neat or over ice, or as a tasty ingredient in culinary recipes.

When New York State passed the Farm Distillery Act in 2008, the Catskills got another reason to celebrate when the Catskill Distilling Company opened its doors in 2010 in Bethel, New York, and if the name Bethel seems familiar, it was the home of the iconic 1969 Woodstock festival. We took a drive to the Catskill Distilling Company to take a tour and taste their award-winning product line of The Most Righteous New York State Bourbon Whiskey, Catskill Straight Rye …

The Most Righteous New York State Straight Bourbon Whiskey made by the Catskill Distilling Company in Bethel, New York celebrates the area’s agriculture, its history as the first New York State distillery with the 2008 passage of the New York State Farm Distillery Act, and uses locally grown grains and natural processes for its distillation and aging. The result is a stunning bourbon whiskey that has great character, body, aromas, and flavor, that lends itself to be enjoyed neat, on …

Macchu Pisco, La Diablada Italia Pisco is a super-premium pisco made in Peru by the talented distilling sisters, Master Blender Melanie Asher and her sister, Lizzie. Exceptional care in the making and the use of high-quality Italia grapes, make this Peruvian pisco one to try. Stellar in cocktails or when used in culinary recipes, Macchu Pisco La Diablada Italia Pisco is a product to make Peru proud.

Macchu Pisco, La Diablada Pisco Acholado Pisco Sour Centennialis a super-premium pisco made inPeruby the talented distilling sisters,Master Blender Melanie Asherand her sister,Lizzie. It is a blend of their best piscos and elicits sweet floral and citrus notes on the nose and on the palate, and is an inspiration for well-balanced, sophisticated cocktailand culinary creations made withMacchu Pisco.