This month we showcase the rich diversity of the country as well as the cuisine, from outstanding Brazilian restaurants – Thai Restaurant at the Casa Grande Hotel Resort & Spa, Maksoud Plaza, and from Transamerica Ilha de Comandatuba.
Latest in Chefs Recipes
-
-
Transamerica Ilha de Comandatuba – Vatapá, Bobá de Camarão, Moqueca de Peixe, Cocada Branca, Quindim, e Pudim de leite.
-
Hotel Adlon, Grill Room, Kempinski Hotel Bristol Berlin, Brasserie Desbrosses, The Ritz-Carlton, Berlin
-
British cuisine has certainly evolved! Executive Chef David Berry of Bovey Castle on Dartmoor National Park in Devon, along with Executive Chef Bernhard Mayer of Lanes Restaurant at the Four Seasons Hotel London, demonstrate their culinary creativity, as they share some of their very tasty recipes.
-
Enticing Italian recipes from Executive Chef Gaetano Costa of the Hotel Majestic Roma in Rome, Italy, and from Tuscan Chef Giovanna Decaro of Il Borgo di Villa Bossi-Pucci.
-
Enticing Italian recipes from Executive Chef Gaetano Costa of the Hotel Majestic Roma in Rome, Italy.
-
Ristorante del Cambio is a gorgeous Grande Dame of a restaurant, where guests are transported back in time to a very elegant and gracious age.
-
Stockholm is a vibrant city with amazing architecture, luxury hotels and world-class restaurants. Recipes from Restaurang Leijontornet and Restaurangen Grinda Wärdshus Hotell & Konferens.
-
Executive Chef Hunter J. Reynolds is a man who knows what he likes, and he likes vegetable and herb gardens and using the freshest of ingredients at his restaurants.
-
Recetas por Chef Germán Martitegui of Restaurant Agraz, Caesar Park Buenos Aires, Argentina.