Göteborg, Sweden is a destination for gourmands! With 570 restaurants, four 1-star Michelin restaurants and Michelin cutlery designated restaurants, it a must-visit for those that appreciate the fine art of cuisine.
Latest in Chefs Recipes
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Recipes from Chef Anders Svahnstrøm from Lofoten Fiskerestaurant, Chef Nils Jørgen Aas of Theatercaféen at the Hotel Continental, and Executive Chef Bjørn Artz and Sous Chef Andre Wels, of the Grand Café at the Grand Hotel.
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Executive Chef Yann Giacomoni of Le Meriden Cancun Resort & Spa is in the Chefs' Recipes Spotlight.
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Recetas por Chef Yann Giacomoni de Le Meridien Cancun Resort & Spa en Espanol.
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Ein Deutsch: Chef Hans Haas of Restaurant Tantris’ Rezepts.
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Two tantalizing complete four-course menus from the esteemed chefs, Executive Chef Hans Haas of Restaurant Tantris in Munich, Germany, and Executive Chef Michael Rieg of the BistroRestaurant at the Kempinski Vier Jahreszeiten Munich.
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This month we showcase the rich diversity of the country as well as the cuisine, from outstanding Brazilian restaurants – Thai Restaurant at the Casa Grande Hotel Resort & Spa, Maksoud Plaza, and from Transamerica Ilha de Comandatuba.
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Transamerica Ilha de Comandatuba – Vatapá, Bobá de Camarão, Moqueca de Peixe, Cocada Branca, Quindim, e Pudim de leite.
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Hotel Adlon, Grill Room, Kempinski Hotel Bristol Berlin, Brasserie Desbrosses, The Ritz-Carlton, Berlin
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British cuisine has certainly evolved! Executive Chef David Berry of Bovey Castle on Dartmoor National Park in Devon, along with Executive Chef Bernhard Mayer of Lanes Restaurant at the Four Seasons Hotel London, demonstrate their culinary creativity, as they share some of their very tasty recipes.