Executive Chef Heinrich Lauber of La Terrasse, the 16 points GaultMillau restaurant at the Bellevue Palace in Bern, Switzerland, shares his recipes for a delicious three-course dinner.
Latest in Chefs Recipes
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Chef Felix Eppisser of the one-star Michelin and 16 points GaultMillau rated restaurant Spice in Zurich, Switzerland shares a few recipes, which illustrate why the restaurant is aptly named.
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Executive Chef Rainer Sigg of the Restaurant Baltschug at the Hotel Baltschug Kempinski shares an exciting taste of Russia with his delectable four-course dinner.
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Executive Chef Nelson Yap of the Commune By The Great Wall Kempinski in Beijing, China shares exciting recipes.
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Executive Chef Wolfgang Schmelcher of the Kempinski Hotel Beijing Lufthansa Center shares a taste of Beijing.
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Ein Deutsch, rezepts die Chef Ulf Braunert von Jasper auf Palace Luzern (16 GaultMillau).
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Chef Ulf Braunert of Jasper at the Palace Luzern has many reasons to smile. He is doing what he loves, and since his arrival in March 2006, has earned 16 GaultMillau Points.
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Ein Deutsch, rezepts von Executive Chef Manfred Roth von Victoria-Jungfrau Grand Hotel & Spa von die buch von Executive Chef Manfred Roth, "Küche der Emotionen."
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Executive Chef Manfred Roth and Chef de Cuisine Michael Wehrle of the Victoria-Jungfrau Grand Hotel and Spa make time to share recipes and an interview.
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Chef Lars Petersen of Steensgaard Herregårdspension in Millinge, Denmark teases the taste buds with his recipe for White Chocolate Mousse Flavored with Eucalyptus.